Ingredients:

  • Butter
  • Shrimp
  • Coconut Milk
  • Coconut Powder
  • Mustard Seed
  • Ketchup
  • Cilantro

Directions:

Butter your pan, throw shrimp into the pan to cook. Mix together coconut milk, coconut powder along mustard seed and add to the shrimp. Also mix ketchup on to the shrimp. Sprinkle in some cilantro, let it cook on the flame and enjoy!

Check out Taste with Tori’s feature on Guru’s Indian Cuisine in Newtown, Bucks County.