Never fear, suburbanites. You don’t have to trek all the way into the city to take advantage of Restaurant Week! Starting April 20th, Main Line Restaurant Week is bringing dining specials outside city limits and right into your neighborhood. –Chelsea Karnash

THE BASICS

What: Founded in 2010 by web mag AroundMainLine.com, this restaurant week is the Philly suburbs’ largest dining event. Restaurants offer discounted lunches and prix-fixe dinners, and some also have cocktail specials and other discounts. Prices are $15 or less for lunch, and $20 to $50 for dinner.

When: April 20 – 26, 2015

Where: Main Line Restaurant Week includes the Main Line and Philadelphia’s western suburbs. That means Wayne, West Chester, King of Prussia, Bala Cynwyd and many more.

PARTICIPATING RESTAURANTS

About 15 restaurants will participate in this spring’s Main Line Restaurant Week, including:

Arugula
Chadwick’s
Pescatore
Saffron
White Dog Wayne

Main Line Restaurant Week showcases top chefs and restaurants, but most importantly, fantastic dining values and delicious seasonal dishes. (Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week showcases top chefs and restaurants, but most importantly, fantastic dining values and delicious seasonal dishes. (Credit: Betsy Barron Fine Art Photography)

GIVEAWAYS

Instagram a photo of your delicious food while dining out during restaurant week, and you could win restaurant gift cards. Make sure to use the hashtags # MLRW #MainLineRestaurantWeek and #CarpeEatEm, and tag the Around the Main Line Instagram account.

For more information on Main Line Restaurant Week, visit: www.mainlinerestaurantweek.com

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