Homemade Loaded Hummus Recipe From Jennifer FarleyDo you believe everything is better with hummus? Spice up your life with this loaded hummus recipe from Jennifer Farley, author of "The Gourmet Kitchen."
Easy Blood Sugar Diet Meal Plans With Under 800 CaloriesLooking to switch to a blood sugar diet? Try these simple meal plans from Dr. Michael Mosley, author of "The 8-Week Blood Sugar Diet."
Make These 5 Cocktails With Just 4 Ingredients EachWant to spice up your home cocktail menu? Make these tasty drinks with just 4 ingredients each from Shane Carley, author of "The Home Bartender."
Authentic Texas Sheet Cake Recipe (In A Jar!)Looking for a new treat to add to your personal dessert menu? Try this recipe for Texas sheet cake in a jar from Shelly Jaronsky, author of "The Cookies & Cups Cookbook."
Must-Try Recipe: Sunflower Seed–Cream Cheese PestoAre you a fan of pesto? Add this treat to your cooking arsenal courtesy of Fanny Slater, author of "Orange, Lavender & Figs."
Rachael Ray's Italian Drunken Spaghetti RecipeWant to cook just like the Food Network's Rachel Ray? Now you can with this recipe for drunken spaghetti with sweet roasted beets and ricotta salata.
2 Simple Mocktail Recipes For SummerWant to take a tropical vacation without leaving the house? Try one of these drink recipes from Shane Carley, author of "The Mason Jar Cocktail Companion."
A Guy’s Guide To Chicken Avo PieAre you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of "DudeFood."
“Marry Me” Roast Beef Tenderloin Recipe Perfect For Valentine's DayThere is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Dominique DeVito's Chocolate Mousse Holiday RecipeDominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Dominique DeVito's Bacon-Wrapped Meatloaf RecipeDominique DeVito shares her recipe for bacon-wrapped meatloaf from her book "Low-Card Slow Cooking," out now from Cider Press Mill.
