Classic Cake: Irish TreatsChef Robert Bennett of Classic Cake talks about the many options for Irish treats.
Top Gelato In The Philadelphia RegionIf you’re up for a tasty treat of a lifetime, here’s the scoop on the best gelato in Philadelphia.
What's Cooking on 1060: Italian Food, Fresh-Pressed Juices, and Custom CakesThis week Hadas reports on the transformation of a Havertown market into a restaurant, the transformation of a local pastry chef into an entrepreneur, and the coming of a chain of smoothie stores.
Race For The Cure CakeChef Robert Bennett stops by Talk Philly.
What's Cooking on 1060: East Passyunk, Women In Food, and Wedding CakesJoin Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!
What's Cooking on 1060: Easter Delights, and The Best Bread EverAs Easter approaches, many bakers and candy-makers are ramping up their activities.
What's Cooking on 1060: Passover Rules, Treats... and Twists!The Jewish holiday of Passover begins March 25th, and food is a big part of it!
Baking Tips: CookiesChef Robert Bennett stopped by with some baking tips.
Sure Sign Of The Holiday Season: CookiesNic Endrikrat, sous chef of Classic Cake in New Jersey says cookies are everywhere during the holidays because they make great gifts.
Classic Cake's Jewish Apple Cake RecipeChef Robert Bennett of Classic Cake (<a href="http://www.classiccake.com" target="_blank">classiccake.com</a>) in Cherry Hill & Washington Township offers up his take on Jewish Apple Cake, just in time for apple picking season!
Classic Cake And Camden RiversharksChef Bennett, of Classic Cake, spoke to Anne-Marie Green about creating cakes for the Camden Riversharks this summer.
Simple Chocolate Mousse Recipe From Classic CakeSimple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake.
Independence Day Cake
Happy Birthday Leonardo da VinciTalk Philly asked chefs from The Philadelphia Restaurant School at Walnut Hill College and Classic Cake to “invent” cakes in honor of Leonardo da Vinci’s 559th birthday on April 15, 2011.