What's Cooking on 1060: BBQ, Veggie Steak Sandwiches, and Edible BugsA new barbecue joint in Fishtown, a veggie-vs.-meat steak sandwich cook-off, and an event delving into the Academy of Natural Science's 18 million specimens are all on Hadas' menu this week.
What's Cooking on 1060: Valentine's Day, Peanut Butter, A New Wine Bar, and Vegan RecipesThis week, Hadas Kuznits quizzes a well known French chef for some romantic Valentine's Day dining tips, interviews the author of a new vegan cookbook, and talks with the owners of a new peanut butter (!) restaurant and a new wine bar in Fairmount.