By Vittoria Woodill

PHILADELPHIA (CBS) — Have you ever tried hot pot? The Chinese method of cooking uses a simmering pot of broth to cook everything from meat to seafood to noodles and more. In this week’s Taste With Tori, we head to a restaurant in Chinatown that’s offering a unique twist on the hot pot dining experiencing.

In Chinatown, you can ease your hunger for culture by simply taking a stroll — unless you’re starving. In which case, Chubby Cattle, the first restaurant in the world to provide refrigerated conveyor belt based hot pot meals, is a must to stop in.

Conceptualized by a University of Pennsylvania alum, the goal was simple: to take this old-world style of healthy Chinese cooking high tech by serving it alongside fresh ingredients in constant rotation and within reach.

Watch the video above for more on Chubby Cattle.

Vittoria Woodill