by KYW’s Bob Bicknell

Forget those “other” food websites, this one’s for hard-core foodies who really like to walk on the wild side.

From buffalo testicles to the finer points of microwave popcorn, if you just “eat,” then you’ll probably find this site a bit too detailed. But if you like to “live” through great food and flavor, consider this site a good dose of salt in your life that will flavor everything else you experience.

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