What’s Cooking on 1060: Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

View Comments
Avery Goldman, owner of 'The Baker's Jar' (credit: Coleman Yunger)

Avery Goldman, owner of ‘The Baker’s Jar’ (credit: Coleman Yunger)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
Read More

.

By Hadas Kuznits

.

PHILADELPHIA (CBS) — Goldman’s unique new bakery is now open at 16th and Bainbridge Streets:

“Everything is baked in the jars,” says ‘The Baker’s Jar’ owner Avery Goldman. “A few of them, the items are placed in it but mostly everything is baked in the jar so it’s a perfect portion and it’s very neat when you’re eating it.”

Hear the full interview with Avery Goldman (runs 05:06)…

.

whats cooking border 375 Whats Cooking on 1060:  Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

Meanwhile, Chestnut Hill Restaurant Month kicks off in March. Martha Sharkey is executive director of the Chestnut Hill Business District.

Martha Sharkey, Executive Director, Chestnut Hill Business District (credit: Martha Sharkie)

Martha Sharkey, Executive Director, Chestnut Hill Business District (credit: Martha Sharkey)

“We have $15 lunches, $25 dinners at participating restaurants,” Sharkey says. “We have 24 restaurants participating this year Sundays through Thursdays and we’ll also have free parking in Chestnut Hill after 6 p.m. Sunday through Thursday.”

Hear the full interview with Martha Sharkey (runs 05:07)…

.

whats cooking border 375 Whats Cooking on 1060:  Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

And if you’re looking for a change of pace on Fat Tuesday, Amie Potsic, executive director of the Main Line Art Center invites you to their fundraiser “The changing face of beauty with a Cajun flare.”

Amie Potsic, Executive Director, Main Line Art Center (credit: Hadas Kuznits)

Amie Potsic, Executive Director, Main Line Art Center (credit: Hadas Kuznits)

“They chose Main Line Art Center to be the beneficiary of an event that highlights Cajun food and entertainment, hosting it on Fat Tuesday,” says Potsic.

Hear the full interview with Amie Potsic (runs 06:02)…

.

whats cooking border 375 Whats Cooking on 1060:  Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

And for this week, that’s “What’s Cooking on 1060!”

—–

“What’s Cooking on 1060″ main page

Follow Hadas Kuznits on Twitter!

View Comments
Follow

Get every new post delivered to your Inbox.

Join 33,113 other followers