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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(Keith Garabedian, standing in the Headhouse Shambles, holds the coveted "People's Champ" trophy to be awarded on Saturday at the "Dog Days of Summer" competition.  Photo provided)

What’s Cooking on 1060: Hot Dogs, Tacos, and Beer

A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.

07/17/2014

(Matt Duffin.  Photo provided)

What’s Cooking on 1060: Cheesesteaks, Jersey Farming, and Mt. Airy Brunches

A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.

07/10/2014

(Amy De Paoli, at the Victory Brew Hall at Xfinity Live, with some of Victory Brewing's new beer-themed foods.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Food For Beer Nuts, and Chef Garces’ Latest

Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.

07/03/2014

(Jess Steffy in the Square One Coffee, now in the Philadelphia "gayborhood."  Photo by Hadas Kuznits)

What’s Cooking on 1060: Good Stuff, Healthy Stuff, Tasty Stuff

This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.

06/26/2014

(Justin Rosenberg, outside his Radnor "Honeygrow" restaurant.  Photo provided)

What’s Cooking on 1060: Soups on the Front Burner

A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!

06/19/2014

(Joanne Jordan, of the Philadelphia "Vendy" Awards organizing committee, outside her home office.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Three Philly Foodie Events in One Week

On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.

06/12/2014

(Lori Klien Brennan with one of the food vendors at The Porch, on the south apron of Amtrak's 30th Street Station, in West Philadelphia.  Photo provided)

What’s Cooking on 1060: Meal Deals, a Fundraiser, and a Restaurant Flip

On this week’s show, Hadas reports on University City Dining Days and a June 12th preview; a new, Cajun-inspired restaurant in center city; and a South Philly competition for the best burger.

06/05/2014

(Nick Muzyczka at Hai Street Kitchen, in center city Philadelphia.   Photo by Hadas Kuznits)

What’s Cooking on 1060: New Center City Ventures, and a Lambertville Fest

KYW’s Hadas Kuznits reports on celebrity chef Marc Vetri’s new, unnamed venture; a festival in Lambertville, NJ on Thursday evening, June 12th; and a new center city storefront featuring “Japanese burritos.”

05/29/2014

(Nicole Marquis, in her "Charlie Was A Sinner" vegan restaurant, on 13th Street near Sansom in center city.  Photo by Hadas Kuznits)

What’s Cooking on 1060: 2 New Restaurants, and Playspace Happy Hours

A new vegan restaurant in center city, a children’s playspace that offers BYOB happy hours during the summer, and a historic dining spot in Doylestown, Pa.

05/22/2014

(Tom DeFruscio in his latest Pepperoncini restaurant, in Havertown.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Italian Food, Fresh-Pressed Juices, and Custom Cakes

This week Hadas reports on the transformation of a Havertown market into a restaurant, the transformation of a local pastry chef into an entrepreneur, and the coming of a chain of smoothie stores.

05/15/2014

(Rabbi Eli Friedman, photographed at the Rodeph Shalom synagogue by Hadas Kuznits)

What’s Cooking on 1060: Biblical Brewoff, and Old City Night Market

A Philadelphia synagogue and a church engage in a friendly beer-brewing competition this weekend, and Old City hosts the first “Night Market” of 2014 next Thursday.

05/08/2014

(Michael Harris, executive director of the South Street Headhouse District.  Photo provided)

What’s Cooking on 1060: Two Philadelphia Street Festivals on May 3rd

Both the South Street Spring Festival and the Rittenhouse Row Spring Festival are scheduled for Saturday, May 3rd!

05/01/2014

(Taste of the Nation co-chair Linda Huss, at the KYW Newsradio studios.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Two Culinary Fundraisers, and National Soft Pretzel Day

Two charitable fundraisers involving food are on tap for this weekend, and April 26th is National Soft Pretzel Day!

04/24/2014

Chef Townsend Wentz (Credit: James Zeleniak)

What’s Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.

04/16/2014

(Alex Capasso.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Mexican Diner, Seafood Deliveries, and More!

A “new American” bistro with a French flair opens right off Rittenhouse Square. In South Philadelphia, Anastasi Seafood begins home deliveries.

04/10/2014