What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: Holiday Baking At Free Library Of Philadelphia

The Free Library of Philadelphia hosts Family Holiday Baking on Saturday.

12/15/2017

What’s Cooking on 1060: Latkapalooza

The Gershman Y is getting a head start on Hanukkah Sunday, December 9 (from 2-4 p.m.) with their annual “Latkapalooza” celebration. 

12/08/2017

What’s Cooking on 1060: Christmas Village German Food

There’s plenty to eat at the Christmas Village to make you feel like you’re celebrating the holidays in Germany.

12/01/2017

What’s Cooking on 1060: Thanksgiving Leftovers

Now that Thanksgiving has passed, what do you do with all those leftovers? One local chef has some creative ideas.

11/24/2017

What’s Cooking on 1060: New Comfort Food Restaurant Opens In Philly

After three years of planning, an American comfort food restaurant has opened in the Rittenhouse Square area. 

11/17/2017

What’s Cooking on 1060: New Spanish Restaurant Comes To Center City

Chef Townsend Wentz is putting the finishing touches on Oloroso, set to open by the end of the month at 1121 Walnut Street.

11/10/2017

What’s Cooking on 1060: French Cheese Culture Comes To Queen Village

A French restaurant in Philadelphia’s Queen Village neighborhood is bringing French cheese culture to the neighborhood next month. 

10/27/2017

What’s Cooking on 1060: ‘Night of the Living Cider’

This Halloween, Kensington Quarters in Fishtown is celebrating cider beer with their “Night of the Living Cider” event.

10/20/2017

What’s Cooking on 1060: Halloween Candy Tours

Over the last two Fridays and Saturdays of the month, Shane Confectionary in Old City will be hosting Halloween candy tours at the shop called, “Consumed: Tales from the Candy Crypt.”

10/13/2017

What’s Cooking on 1060: Greensgrow Farm Fall Fest

Greensgrow Farm in Philadelphia’s Kensington neighborhood is bringing back their Fall Fest on Saturday.

10/06/2017

What’s Cooking on 1060: Ardmore Restaurant Week

The 3rd annual Ardmore Restaurant Week kicks off later this month. This suburban neighborhood is quickly becoming a haven for foodies:

07/07/2017

What’s Cooking on 1060: Philly Gets New Celebrity Chef Restaurant

Philadelphia has a new restaurant opened by a ‘Top Chef’ contestant. The food is refined French-Creole-Haitian cuisine located in the city’s Midtown Village neighborhood. 

06/30/2017

What’s Cooking on 1060: Canning Summer Fruit

It’s officially summer — the season when some of the sweetest fruits are ripening. For those who like to enjoy those foods in the winter, it’s also the height of canning season.

06/23/2017

What’s Cooking on 1060: Old City Eats

A summer-long food-centric “happy hour” is underway in Old City through August 31.

06/16/2017

What’s Cooking on 1060: Free Soda Demonstration

On Monday, June 5, Dr. Zenobia Cofer will be at the Fumo Family Library in South Philadelphia hosting a Q&A session about the Philadelphia soda tax with some members of city council.

06/02/2017

What’s Cooking on 1060: ‘All Star’ Craft Beer and Wine Festival

The ‘All-Star’ Craft Beer and Wine Festival takes place at Citizens Bank Park on Saturday, May 20th.

05/19/2017

What’s Cooking on 1060: Biblical Brewers

Two religious organizations of different faiths are coming together over beer.

05/05/2017

What’s Cooking on 1060: ‘Flavors on the Avenue’

Sunday’s annual food festival on East Passyunk Avenue has grown into a street festival.

04/28/2017

What’s Cooking on 1060: ‘Shuckfest’

Oyster lovers can celebrate everything oyster at “Shuckfest” this Sunday at Oyster House at 1516 Sansom Street.

04/21/2017

What’s Cooking on 1060: New Falafel Restaurant

In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits finds out what took him so long to focus on falafel — and gets a bonus Passover recipe ahead of the Jewish holiday.

04/07/2017

What’s Cooking on 1060: Easter Eatin’

Now that it’s spring, many people are preparing for Easter.

03/31/2017

What’s Cooking on 1060: Philly Farm and Food Fest

Philly foodies, farmers and others interested in the local food economy are gearing up for the 7th annual Philly Farm and Food Fest next month at the Pennsylvania Convention Center.

03/24/2017

What’s Cooking on 1060: Pennsylvania Spirits Convention

The inaugural Pennsylvania Spirits Convention and the 2nd annual American Whiskey Convention take place Thursday and Friday, March 23-24 at Citizens Bank Park.

03/17/2017

What’s Cooking on 1060: A Taste Of Philly Wine Week

Philadelphia’s 4th annual Philly Wine Week kicks off later this month.

03/10/2017

What’s Cooking on 1060: Chinatown Square

A new multi-use concept food-hall is celebrating its long-anticipated grand opening this weekend in Chinatown.

03/03/2017

What’s Cooking on 1060: New Venezuelan Restaurant

There are not a lot of Venezuelan restaurants in Philadelphia. A new restaurant just off South Street brings the flavors of South America to life.

02/24/2017

What’s Cooking on 1060: Reading Terminal’s ‘Party for the Market’

Reading Terminal Market’s 7th annual “Party for the Market” is a fundraiser that helps pay for building maintenance and special programming.

02/10/2017

What’s Cooking on 1060: ‘Puppy Bowl’ Treats and a ‘Super Bowl Sundae’

“We’re starting off with some ‘puppies in a blanket,’ which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We’re doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.

KYW Newsradio 1060–02/03/2017

What’s Cooking on 1060: Rooster Soup Company

Two-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.

01/27/2017

What’s Cooking on 1060: Chinese Food For Chinese New Year

By Hadas Kuznits PHILADELPHIA (CBS) — Next Saturday, January 28 is the Chinese New Year. In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits has the rundown on what to eat. Alice Ye […]

01/20/2017

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