Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
By Hadas Kuznits PHILADELPHIA (CBS) — Next Saturday, January 28 is the Chinese New Year. In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits has the rundown on what to eat. Alice Ye […]
A new Dim Sum restaurant held its official grand opening this week in University City.
The Franklin Institute kicks off a new year of their cocktail series at the museum this month called “Science After Hours.”
A decades-long New Year’s Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.
Christmas may be this weekend, but not everyone celebrates the holidays with the same food.
Author Marisa McClellan believes there’s no better gift than something homemade you can eat.
A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.
With Thanksgiving now behind us, lots of people are eating leftovers this weekend. Here are some creative post-Thanksgiving recipes from a local chef.
The South Philly Food Co-Op has announced the location of their first retail food store.
As folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don’t have enough to eat. One chef is partnering with a local hunger relief organization.
It’s an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.
Neighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It’s the perfect time to get your fill of free pumpkins and Halloween candy.
City Tap House is getting into the spirit of Fall with their 6th annual Pumpkin Smash celebration on Sunday October 9.
Chef Mike Stollenwerk, formerly of “26 North” and “Little Fish,” is taking his cooking back to basics with his newest venture, “Two Fish.”
Scarpetta opens in the Rittenhouse Hotel next week.