What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

Matthew Gentile, executive chef Panorama restaurant (credit: Hadas Kuznits)

What’s Cooking on 1060: Panorama Celebrates 25 Years

Panorama restaurant is celebrating a quarter century in business with a new cookbook.


Chef Mike Stollenwerk of '26 North' restaurant in Old City. (credit: Hadas Kuznits)

What’s Cooking on 1060: A New Restaurant In Old City

A former acclaimed Philadelphia chef returns home — 160 pounds lighter — to open ’26 North’ in Old City.


Natalie Pineda, GM Red Owl Tavern) credit: Hadas Kuznits)

What’s Cooking on 1060: “Month of 1,000 Pies”

November is the “month of 1,000 pies” at Red Owl Tavern.


(Credit: Hadas Kuznits)

What’s Cooking on 1060: Rad Dish

By Hadas Kuznits PHILADELPHIA (CBS) — A unique student-run, sustainable, healthy cafe is open inside Ritter Hall at Temple University. Kathleen Grady, director of sustainability at Temple University is the advisor assigned to the Rad Dish […]


File Photo (Credit: William Thomas Cain/Getty Images)

What’s Cooking on 1060: Philadelphia Cheesesteak Festival

The first ever one is being held Saturday, October 24 in the parking lot of Lincoln Financial Field.


Photo Credit: Thinkstock

What’s Cooking on 1060: Pumpkin Picking

Nothing says fall like a visit to a pumpkin or apple picking farm. This month is high season for those activities and a South Jersey Farm offers the full experience, complete with the hayride to the pumpkin patch.


(credit: Thinkstock)

What’s Cooking on 1060: Pennsylvania Wine Month

Cheers! October is Pennsylvania Wine Month.


Photo Credit Thinkstock

What’s Cooking on 1060: Drink of the Summer?

You’ve heard of the song of the summer, so as the season shifts into Fall, the question is…what was the drink of the summer?


Budino pop at Verde (Photo Provided)

What’s Cooking on 1060: Limited Edition Ice Cream To Round Out Summer

As Labor Day weekend approaches, there’s plenty you might want to try before the end of the season.


(Credit:  PAUL J. RICHARDS/AFP/Getty Images)

What’s Cooking on 1060: What To Do With Extra Tomatoes

As tomato season draws to an end, what do you do with your surplus?


Marcie Turney, co-owner of Bud and Marilyn's. (Credit: Hadas Kuznits)

What’s Cooking on 1060: Bud & Marilyn’s Opening Soon In Midtown Village

Bud & Marilyn’s co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.


(Thomas Harkins, at Bank & Bourbon.  Photo provided)

What’s Cooking on 1060: Two Fundraisers, and Independence Mall Beer Garden Returns

Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.

KYW Newsradio 1060–04/16/2015

(Kristin Caine, at Yards Brewery.  Photo provided)

What’s Cooking on 1060: Beers, Spices, and a Strawberry-Themed Street Fest

Hadas reports on several entertaining food events coming up soon in Philadelphia.

KYW Newsradio 1060–04/09/2015

(Jon Myerow, inside his new Tria venue, on Fitler Square.  Photo provided)

What’s Cooking on 1060: Philadelphia’s New Springtime Restaurants

Three new restaurants are opening in Philadelphia to welcome the change of season.

KYW Newsradio 1060–04/02/2015

(Allen Cheng, owner of Nine Ting.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Nine Ting, Joe’s, and an Eagles Food Event

This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.

KYW Newsradio 1060–03/26/2015

Taz Goes Big!
Download Now!

Listen Live