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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(credit: Marissa Sudol, Cuba Libre Restaurant & Rum Bar)

What’s Cooking on 1060: ‘Viva Cuba’

A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.

12/02/2016

Chef Anthony Bennett (photo provided)

What’s Cooking on 1060: Thanksgiving Leftovers

With Thanksgiving now behind us, lots of people are eating leftovers this weekend. Here are some creative post-Thanksgiving recipes from a local chef.

11/25/2016

South Philly Food Co-op President Jessica Calter. (credit: Hadas Kuznits)

What’s Cooking on 1060: South Philly Food Co-Op Announces “Grocery Store” Location

The South Philly Food Co-Op has announced the location of their first retail food store.

11/18/2016

Caitlin Mateo, executive chef Red Owl Tavern (Photo provided)

What’s Cooking on 1060: Baking Pies For A Good Cause

As folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don’t have enough to eat. One chef is partnering with a local hunger relief organization.

11/04/2016

Marlo Dilks, owner of Slice Fishtown. (credit: Slice Fishtown)

What’s Cooking on 1060: Pizza Evolution

It’s an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.

10/28/2016

(credit: Hadas Kuznits)

What’s Cooking on 1060: Pumpkins And Candy Galore

Neighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It’s the perfect time to get your fill of free pumpkins and Halloween candy.

10/21/2016

Andy Farrell, City Tap House (credit: Hadas Kuznits)

What’s Cooking On 1060: Pumpkin Smash Celebration

City Tap House is getting into the spirit of Fall with their 6th annual Pumpkin Smash celebration on Sunday October 9.

10/07/2016

Owners of Two Fish 
in Haddonfield. (Photo provided)

What’s Cooking On 1060: Two Fish

Chef Mike Stollenwerk, formerly of “26 North” and “Little Fish,” is taking his cooking back to basics with his newest venture, “Two Fish.”

09/30/2016

Chef Jon Oh (credit: Hadas Kuznits)

What’s Cooking on 1060: Scarpetta Ready To Serve Philly

Scarpetta opens in the Rittenhouse Hotel next week.

09/23/2016

Esther McManus (left) with Lynn Buono. (credit: Hadas Kuznits)

What’s Cooking on 1060: The Beauty Of Bread

By Hadas Kuznits PHILADELPHIA (CBS) — The first ever “Outstanding In Her Field” food event takes place on September 25. The honoree will be a woman who changed the way Philadelphia eats. Lynn Buono, a member […]

09/16/2016

Steven Grasse and Aseel Rasheed (credit: Hadas Kuznits)

What’s Cooking on 1060: Ice Cream Social

This Sunday, Bartram’s Garden celebrates the end of Honeyfest with their first ever Ice Cream Social.

09/09/2016

MOM's Organic Market in Cherry Hill (Credit: Hadas Kuznits)

What’s Cooking On 1060: Organic Produce, Edible Bugs At South Jersey Market

MOM’s Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.

08/26/2016

Ariela Yankelewitz and Justin Leipert. (credit: Hadas Kuznits)

What’s Cooking on 1060: Going Down Easy Cocktail Competition

The first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.

08/19/2016

Right to Left: Chef Azru Soni, Chef Ashe Selah and Malaika Hart, co-owner of the One Art Community Center in West Philadelphia. (credit: Hadas Kuznits)

What’s Cooking on 1060: “Electric” Dessert

A so-called “electric” dessert course is being held this Saturday and Sunday, August 13 and 14 in West Philadelphia.

08/12/2016

Bank and Bourbon General Manager Dan Rivas holding a Bluecoat Caipirinha. (Credit: Hadas Kuznits)

What’s Cooking On 1060: Rio-Themed Cocktails, Parties

With the Rio Olympics kicking off this weekend, folks will have Brazil on their minds.

08/05/2016

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