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What’s Cooking

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!

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(Jeanne Chang, owner of Lil' Pop Shop stores and vending truck. Credit: Hadas Kuznits)

What’s Cooking on 1060: Familiar Food Treats Finding New Territories

A West Philly popsicle store opens a second branch near 4th and South, a NoLibs dessert emporium goes mobile, and another “Night Market” is about to pop up… where?

2013/06/13

(Jay Scott, father of the late Alex Scott, outside the Alex's Lemonade Stand Foundation office. Photo provided)

What’s Cooking on 1060: Alex’s Lemonade, Frozen Yogurt, and… Prison Food?!

It’s a big weekend for the Alex’s Lemonade Stands cancer charity, and Eastern State Penitentiary will be serving its visitors prison slop!

2013/06/06

(Spencer Philips, at Scoop DeVille. Credit: Hadas Kuznits)

What’s Cooking on 1060: Philly-ized Pub Foods, Custom Ice Creams, and a Center City Farmer’s Market

A new Old City spot has munchies with a Philly twist, and a center city ice cream parlor features flavors you invent yourself. Also, a new farmer’s market on the Ben Franklin Parkway.

2013/05/30

(Rich Furino at Del Frisco's Steakhouse, 15th and Chestnut Streets in center city Philadelphia. Credit: Hadas Kuznits)

What’s Cooking on 1060: Memorial Day Grilling Tips, New Book About Cheese

Planning on backyard grilling? Listen to the podcast for tips you never knew.

2013/05/23

(The Rittenhouse Row 2012 Festival. File photo provided)

What’s Cooking on 1060: Food Fests in Center City, South Philly, and Kensington

…and they’re all the weekend of May 18th! Get ready for some fabulous variety in street food.

2013/05/16

(Rebecca Johnson of the Fairmount CDC. Photo provided)

What’s Cooking on 1060: Wine, Beer, and (of course) Food Festivals

This week on “What’s Cooking,” Hadas Kuznits reports on an upcoming beer festival, a wine festival, and a nighttime food market.

2013/05/09

What’s Cooking on 1060: Ambler Farmer’s Market, and Cinco de Mayo!

Get ready for Cinco de Mayo with a “Tequila 101″ podcast from an expert, and check out the plan for a farm market in Ambler, Pa.

2013/05/02

(Renee Gilinger, at a public park along East Passyunk Avenue. Photo provided)

What’s Cooking on 1060: East Passyunk, Women In Food, and Wedding Cakes

Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!

2013/04/25

(Chef David Katz of Mémé Restaurant, chair of "Taste of the Nation" in Philadelphia. Photo provided)

What’s Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the Burbs

This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.

2013/04/18

(Cassandra Boyce of Meals on Wheels Delaware. Photo provided)

What’s Cooking on 1060: Two Food Fundraisers, and The Science of Food

Hadas Kuznits previews two area food-related fundraisers, plus food-related events during the Philadelphia Science Festival.

2013/04/11

(Joncarl Lachman takes a moment away from preparing for the grand opening of his restaurant in East Passyunk. Photo provided)

What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes

This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.

2013/04/04

(Patrice Rames at Bistro St. Tropez. Photo provided)

What’s Cooking on 1060: Easter Delights, and The Best Bread Ever

As Easter approaches, many bakers and candy-makers are ramping up their activities.

2013/03/28

(Michael Solomonov of Zahav Restaurant. Photo provided)

What’s Cooking on 1060: Passover Rules, Treats… and Twists!

The Jewish holiday of Passover begins March 25th, and food is a big part of it!

2013/03/21

(Chris Mullins Sr., standing outside McGillin's Old Ale House. Credit: Hadas Kuznits)

What’s Cooking on 1060: Springtime Veggies and Herbs, and St. Patty’s Day!

This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.

2013/03/14

(Jaime Castle of the Hughes Center, with some tasty treats. Credit: Hadas Kuznits)

What’s Cooking on 1060: Mediterranean Wines, and Two Fundraisers

A local medical practice is hosting a boardwalk-themed fundraiser for the victims of Hurricane Sandy, the Red Cross “Red Ball” is ahead, and a wine bar has a nod to the Ides of March.

2013/03/07

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