What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: Two New Eateries Join Philly Restaurant Scene

Philadelphia is a booming restaurant town, and two more highly anticipated eateries have just opened in some food-centric neighborhoods.


What’s Cooking on 1060: Let Them Eat Cake

The 15th annual Let Them Eat Cake event takes place Sunday at the Loews Hotel.


What’s Cooking on 1060: The Dumpling Academy

A special cooking demonstration taking place throughout the weekend in Chinatown that could help you have a prosperous year.


What’s Cooking on 1060: Love Potions Workshop

Pavia Burroughs is event facilitator of Shane Confectionary’s Love Potion Workshop on Thursday and Friday February 15th and 16th.


What’s Cooking on 1060: Super Bowl Party Food

This weekend is all about the Eagles. So here are a few suggestions on what to serve at your Super Bowl party.


What’s Cooking on 1060: Distillery Pairs Spirits With Girl Scout Cookies

An area distillery is offering a limited edition Girl Scout cookies flight pairing.


What’s Cooking on 1060: La Peg Restaurant Creates Outdoor Ice Bar

La Peg restaurant created an outdoor ice bar this week — but this is most likely the only weekend folks will be able to enjoy it before it melts.


What’s Cooking on 1060: Philly Celebrity Chef Takes Inventory Of His Life

 Celebrity chef Nick Elmi reflects on his life as a chef as he announces some improvements to his third restaurant.


What’s Cooking on 1060: Women-Only Vegetarian Dinner

Kamya Arnold says the idea for the women’s vegetarian dinner blossomed when she started planning a girls night out.


What’s Cooking on 1060: University City Restaurant Has A New ‘King’

The new menu item at Dim Sum House at 3939 Chestnut Street is live Norwegian King Crab.


What’s Cooking on 1060: Holiday Baking At Free Library Of Philadelphia

The Free Library of Philadelphia hosts Family Holiday Baking on Saturday.


What’s Cooking on 1060: Latkapalooza

The Gershman Y is getting a head start on Hanukkah Sunday, December 9 (from 2-4 p.m.) with their annual “Latkapalooza” celebration. 


What’s Cooking on 1060: Christmas Village German Food

There’s plenty to eat at the Christmas Village to make you feel like you’re celebrating the holidays in Germany.


What’s Cooking on 1060: Thanksgiving Leftovers

Now that Thanksgiving has passed, what do you do with all those leftovers? One local chef has some creative ideas.


What’s Cooking on 1060: New Comfort Food Restaurant Opens In Philly

After three years of planning, an American comfort food restaurant has opened in the Rittenhouse Square area. 


What’s Cooking on 1060: New Spanish Restaurant Comes To Center City

Chef Townsend Wentz is putting the finishing touches on Oloroso, set to open by the end of the month at 1121 Walnut Street.


What’s Cooking on 1060: French Cheese Culture Comes To Queen Village

A French restaurant in Philadelphia’s Queen Village neighborhood is bringing French cheese culture to the neighborhood next month. 


What’s Cooking on 1060: ‘Night of the Living Cider’

This Halloween, Kensington Quarters in Fishtown is celebrating cider beer with their “Night of the Living Cider” event.


What’s Cooking on 1060: Halloween Candy Tours

Over the last two Fridays and Saturdays of the month, Shane Confectionary in Old City will be hosting Halloween candy tours at the shop called, “Consumed: Tales from the Candy Crypt.”


What’s Cooking on 1060: Greensgrow Farm Fall Fest

Greensgrow Farm in Philadelphia’s Kensington neighborhood is bringing back their Fall Fest on Saturday.


What’s Cooking on 1060: Ardmore Restaurant Week

The 3rd annual Ardmore Restaurant Week kicks off later this month. This suburban neighborhood is quickly becoming a haven for foodies:


What’s Cooking on 1060: Philly Gets New Celebrity Chef Restaurant

Philadelphia has a new restaurant opened by a ‘Top Chef’ contestant. The food is refined French-Creole-Haitian cuisine located in the city’s Midtown Village neighborhood. 


What’s Cooking on 1060: Canning Summer Fruit

It’s officially summer — the season when some of the sweetest fruits are ripening. For those who like to enjoy those foods in the winter, it’s also the height of canning season.


What’s Cooking on 1060: Old City Eats

A summer-long food-centric “happy hour” is underway in Old City through August 31.


What’s Cooking on 1060: Free Soda Demonstration

On Monday, June 5, Dr. Zenobia Cofer will be at the Fumo Family Library in South Philadelphia hosting a Q&A session about the Philadelphia soda tax with some members of city council.


What’s Cooking on 1060: ‘All Star’ Craft Beer and Wine Festival

The ‘All-Star’ Craft Beer and Wine Festival takes place at Citizens Bank Park on Saturday, May 20th.


What’s Cooking on 1060: Biblical Brewers

Two religious organizations of different faiths are coming together over beer.


What’s Cooking on 1060: ‘Flavors on the Avenue’

Sunday’s annual food festival on East Passyunk Avenue has grown into a street festival.


What’s Cooking on 1060: ‘Shuckfest’

Oyster lovers can celebrate everything oyster at “Shuckfest” this Sunday at Oyster House at 1516 Sansom Street.


What’s Cooking on 1060: New Falafel Restaurant

In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits finds out what took him so long to focus on falafel — and gets a bonus Passover recipe ahead of the Jewish holiday.


More From CBS Philly

Latest Forecast
Weather App
Latest Videos

Watch & Listen LIVE