What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

MOM's Organic Market in Cherry Hill (Credit: Hadas Kuznits)

What’s Cooking On 1060: Organic Produce, Edible Bugs At South Jersey Market

MOM’s Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.

10 hours ago

Ariela Yankelewitz and Justin Leipert. (credit: Hadas Kuznits)

What’s Cooking on 1060: Going Down Easy Cocktail Competition

The first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.

08/19/2016

Right to Left: Chef Azru Soni, Chef Ashe Selah and Malaika Hart, co-owner of the One Art Community Center in West Philadelphia. (credit: Hadas Kuznits)

What’s Cooking on 1060: “Electric” Dessert

A so-called “electric” dessert course is being held this Saturday and Sunday, August 13 and 14 in West Philadelphia.

08/12/2016

Bank and Bourbon General Manager Dan Rivas holding a Bluecoat Caipirinha. (Credit: Hadas Kuznits)

What’s Cooking On 1060: Rio-Themed Cocktails, Parties

With the Rio Olympics kicking off this weekend, folks will have Brazil on their minds.

08/05/2016

Borgata Senior Vice President of Operations Joe Lupo (credit: Hadas Kuznits)

What’s Cooking on 1060: Summer Food At Jersey Shore

What’s new in food this summer in Atlantic City?

07/22/2016

Author Mark Will-Weber (credit: Hadas Kuznits)

What’s Cooking on 1060: A Lesson In Presidential Drinking

Mark Will-Weber, author of “Drinking with the Democrats” and “Drinking with the Republicans” writes about the drinks, drinking habits, secrets and scandals involving presidents and alcohol.

07/15/2016

polish food

What’s Cooking on 1060: Sunday Suppers

A program that helps teach families how to cook healthy meals together held their first “graduation” this summer.

07/08/2016

Strawberry fields (Credit: Hadas Kuznits)

What’s Cooking on 1060: “Pick-Your-Own” Farm

With the kids getting out of school for the summer this month, one popular child-friendly activity is a “pick-your-own” farm.

06/17/2016

Diner En Blanc co-hosts Kayli Moran (left) and Natanya DiBona (right). (credit: Hadas Kuznits)

What’s Cooking on 1060: Diner en Blanc Returns For 5th Year

The preview party for Philadelphia’s famous annual “elegant pop-up picnic” took place earlier this week.

06/10/2016

(credit: Ethan Miller/Getty Images for Delano Las Vegas)

What’s Cooking on 1060: Drexel’s Juicy Partnership With Iovine’s Produce

Iovine’s Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.

06/03/2016

(credit: Dallyn Pavey/Dish Public Relations)

What’s Cooking on 1060: Grilling The Perfect Burger

As we head into Memorial Day, many folks are thinking about grilling season. That means trying to make the perfect burger — and how to dress it up.

05/27/2016

Food truck file photo. (Credit: Ed Fischer)

What’s Cooking on 1060: Food Truck Season

It’s food truck season! Here’s what you can expect from the food truck community and where to find the gourmet trucks.

05/20/2016

Dave Moore, Spruce Street Harbor Park. (credit: Hadas Kuznits)

What’s Cooking on 1060: Plenty To Eat At Spruce Street Harbor Park

Philadelphia’s popular pop-up park on Penn’s Landing has opened, complete with a boardwalk and net lounge over the Delaware River. So what’s on the menu?

05/13/2016

The South Street Spring Festival (Credit: South Street Headhouse District)

What’s Cooking on 1060: South Street Spring Festival

May is festival season in Philadelphia.There will be crazy antics and even a restaurant opening happening during this weekend’s South Street Spring Festival.

05/06/2016

Thomas Harkins, executive chef at Bank and Bourbon (credit: Hadas Kuznits)

What’s Cooking on 1060: 2nd Annual Bourbon Bash

The 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.

04/22/2016

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