What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

Sarah Levitsky, marketing and events manager at Reading Terminal Market. (credit: Hadas Kuznits)

What’s Cooking on 1060: Reading Terminal’s ‘Party for the Market’

Reading Terminal Market’s 7th annual “Party for the Market” is a fundraiser that helps pay for building maintenance and special programming.

02/10/2017

Lewis Checchia, Morris Animal Refuge and Erin Wallace, Devil's Den (credit: Hadas Kuznits)

What’s Cooking on 1060: ‘Puppy Bowl’ Treats and a ‘Super Bowl Sundae’

“We’re starting off with some ‘puppies in a blanket,’ which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We’re doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.

KYW Newsradio 1060–02/03/2017

Felicia D'Ambrosio (credit: Hadas Kuznits)

What’s Cooking on 1060: Rooster Soup Company

Two-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.

01/27/2017

Alice Ye (credit: Hadas Kuznits)

What’s Cooking on 1060: Chinese Food For Chinese New Year

By Hadas Kuznits PHILADELPHIA (CBS) — Next Saturday, January 28 is the Chinese New Year. In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits has the rundown on what to eat. Alice Ye […]

01/20/2017

Jane G and Jackson Fu taken at Dim Sum House, 3939 Chestnut Street. (credit: Hadas Kuznits)

What’s Cooking on 1060: Dim Sum House by Jane G’s

A new Dim Sum restaurant held its official grand opening this week in University City.

01/13/2017

(credit: The Franklin Institute/ Darryl Moran)

What’s Cooking on 1060: ‘Science After Hours’

The Franklin Institute kicks off a new year of their cocktail series at the museum this month called “Science After Hours.”

01/06/2017

(Photo of White Dog Cafe's Tamas Szene provided)

What’s Cooking On 1060: Brunching In Your PJs

A decades-long New Year’s Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.

12/30/2016

Jill Weber (photo provided)

What’s Cooking on 1060: Special Christmas Foods

Christmas may be this weekend, but not everyone celebrates the holidays with the same food.

12/23/2016

Author Marisa McClellan (credit: Scott McNulty)

What’s Cooking on 1060: Taco Food Trend

Author Marisa McClellan believes there’s no better gift than something homemade you can eat.

12/16/2016

(credit: Marissa Sudol, Cuba Libre Restaurant & Rum Bar)

What’s Cooking on 1060: ‘Viva Cuba’

A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.

12/02/2016

Chef Anthony Bennett (photo provided)

What’s Cooking on 1060: Thanksgiving Leftovers

With Thanksgiving now behind us, lots of people are eating leftovers this weekend. Here are some creative post-Thanksgiving recipes from a local chef.

11/25/2016

South Philly Food Co-op President Jessica Calter. (credit: Hadas Kuznits)

What’s Cooking on 1060: South Philly Food Co-Op Announces “Grocery Store” Location

The South Philly Food Co-Op has announced the location of their first retail food store.

11/18/2016

Caitlin Mateo, executive chef Red Owl Tavern (Photo provided)

What’s Cooking on 1060: Baking Pies For A Good Cause

As folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don’t have enough to eat. One chef is partnering with a local hunger relief organization.

11/04/2016

Marlo Dilks, owner of Slice Fishtown. (credit: Slice Fishtown)

What’s Cooking on 1060: Pizza Evolution

It’s an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.

10/28/2016

(credit: Hadas Kuznits)

What’s Cooking on 1060: Pumpkins And Candy Galore

Neighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It’s the perfect time to get your fill of free pumpkins and Halloween candy.

10/21/2016

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