What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: ‘Shuckfest’

Oyster lovers can celebrate everything oyster at “Shuckfest” this Sunday at Oyster House at 1516 Sansom Street.

04/21/2017

What’s Cooking on 1060: New Falafel Restaurant

In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits finds out what took him so long to focus on falafel — and gets a bonus Passover recipe ahead of the Jewish holiday.

04/07/2017

What’s Cooking on 1060: Easter Eatin’

Now that it’s spring, many people are preparing for Easter.

03/31/2017

What’s Cooking on 1060: Philly Farm and Food Fest

Philly foodies, farmers and others interested in the local food economy are gearing up for the 7th annual Philly Farm and Food Fest next month at the Pennsylvania Convention Center.

03/24/2017

What’s Cooking on 1060: Pennsylvania Spirits Convention

The inaugural Pennsylvania Spirits Convention and the 2nd annual American Whiskey Convention take place Thursday and Friday, March 23-24 at Citizens Bank Park.

03/17/2017

What’s Cooking on 1060: A Taste Of Philly Wine Week

Philadelphia’s 4th annual Philly Wine Week kicks off later this month.

03/10/2017

What’s Cooking on 1060: Chinatown Square

A new multi-use concept food-hall is celebrating its long-anticipated grand opening this weekend in Chinatown.

03/03/2017

What’s Cooking on 1060: New Venezuelan Restaurant

There are not a lot of Venezuelan restaurants in Philadelphia. A new restaurant just off South Street brings the flavors of South America to life.

02/24/2017

What’s Cooking on 1060: Reading Terminal’s ‘Party for the Market’

Reading Terminal Market’s 7th annual “Party for the Market” is a fundraiser that helps pay for building maintenance and special programming.

02/10/2017

What’s Cooking on 1060: ‘Puppy Bowl’ Treats and a ‘Super Bowl Sundae’

“We’re starting off with some ‘puppies in a blanket,’ which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We’re doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.

KYW Newsradio 1060–02/03/2017

What’s Cooking on 1060: Rooster Soup Company

Two-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.

01/27/2017

What’s Cooking on 1060: Chinese Food For Chinese New Year

By Hadas Kuznits PHILADELPHIA (CBS) — Next Saturday, January 28 is the Chinese New Year. In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits has the rundown on what to eat. Alice Ye […]

01/20/2017

What’s Cooking on 1060: Dim Sum House by Jane G’s

A new Dim Sum restaurant held its official grand opening this week in University City.

01/13/2017

What’s Cooking on 1060: ‘Science After Hours’

The Franklin Institute kicks off a new year of their cocktail series at the museum this month called “Science After Hours.”

01/06/2017

What’s Cooking On 1060: Brunching In Your PJs

A decades-long New Year’s Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.

12/30/2016

What’s Cooking on 1060: Special Christmas Foods

Christmas may be this weekend, but not everyone celebrates the holidays with the same food.

12/23/2016

What’s Cooking on 1060: Taco Food Trend

Author Marisa McClellan believes there’s no better gift than something homemade you can eat.

12/16/2016

What’s Cooking on 1060: ‘Viva Cuba’

A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.

12/02/2016

What’s Cooking on 1060: Thanksgiving Leftovers

With Thanksgiving now behind us, lots of people are eating leftovers this weekend. Here are some creative post-Thanksgiving recipes from a local chef.

11/25/2016

What’s Cooking on 1060: South Philly Food Co-Op Announces “Grocery Store” Location

The South Philly Food Co-Op has announced the location of their first retail food store.

11/18/2016

What’s Cooking on 1060: Baking Pies For A Good Cause

As folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don’t have enough to eat. One chef is partnering with a local hunger relief organization.

11/04/2016

What’s Cooking on 1060: Pizza Evolution

It’s an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.

10/28/2016

What’s Cooking on 1060: Pumpkins And Candy Galore

Neighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It’s the perfect time to get your fill of free pumpkins and Halloween candy.

10/21/2016

What’s Cooking On 1060: Pumpkin Smash Celebration

City Tap House is getting into the spirit of Fall with their 6th annual Pumpkin Smash celebration on Sunday October 9.

10/07/2016

What’s Cooking On 1060: Two Fish

Chef Mike Stollenwerk, formerly of “26 North” and “Little Fish,” is taking his cooking back to basics with his newest venture, “Two Fish.”

09/30/2016

What’s Cooking on 1060: Scarpetta Ready To Serve Philly

Scarpetta opens in the Rittenhouse Hotel next week.

09/23/2016

What’s Cooking on 1060: The Beauty Of Bread

By Hadas Kuznits PHILADELPHIA (CBS) — The first ever “Outstanding In Her Field” food event takes place on September 25. The honoree will be a woman who changed the way Philadelphia eats. Lynn Buono, a member […]

09/16/2016

What’s Cooking on 1060: Ice Cream Social

This Sunday, Bartram’s Garden celebrates the end of Honeyfest with their first ever Ice Cream Social.

09/09/2016

What’s Cooking On 1060: Organic Produce, Edible Bugs At South Jersey Market

MOM’s Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.

08/26/2016

What’s Cooking on 1060: Going Down Easy Cocktail Competition

The first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.

08/19/2016

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