Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Oyster lovers can celebrate everything oyster at “Shuckfest” this Sunday at Oyster House at 1516 Sansom Street.
In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits finds out what took him so long to focus on falafel — and gets a bonus Passover recipe ahead of the Jewish holiday.
Now that it’s spring, many people are preparing for Easter.
Philly foodies, farmers and others interested in the local food economy are gearing up for the 7th annual Philly Farm and Food Fest next month at the Pennsylvania Convention Center.
The inaugural Pennsylvania Spirits Convention and the 2nd annual American Whiskey Convention take place Thursday and Friday, March 23-24 at Citizens Bank Park.
Philadelphia’s 4th annual Philly Wine Week kicks off later this month.
A new multi-use concept food-hall is celebrating its long-anticipated grand opening this weekend in Chinatown.
There are not a lot of Venezuelan restaurants in Philadelphia. A new restaurant just off South Street brings the flavors of South America to life.
Reading Terminal Market’s 7th annual “Party for the Market” is a fundraiser that helps pay for building maintenance and special programming.
“We’re starting off with some ‘puppies in a blanket,’ which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We’re doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.
Two-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.
By Hadas Kuznits PHILADELPHIA (CBS) — Next Saturday, January 28 is the Chinese New Year. In this week’s segment of What’s Cooking on 1060, KYW’s Hadas Kuznits has the rundown on what to eat. Alice Ye […]
A new Dim Sum restaurant held its official grand opening this week in University City.
The Franklin Institute kicks off a new year of their cocktail series at the museum this month called “Science After Hours.”
A decades-long New Year’s Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.
Christmas may be this weekend, but not everyone celebrates the holidays with the same food.
Author Marisa McClellan believes there’s no better gift than something homemade you can eat.
A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.
With Thanksgiving now behind us, lots of people are eating leftovers this weekend. Here are some creative post-Thanksgiving recipes from a local chef.
The South Philly Food Co-Op has announced the location of their first retail food store.
As folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don’t have enough to eat. One chef is partnering with a local hunger relief organization.
It’s an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.
Neighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It’s the perfect time to get your fill of free pumpkins and Halloween candy.
City Tap House is getting into the spirit of Fall with their 6th annual Pumpkin Smash celebration on Sunday October 9.
Chef Mike Stollenwerk, formerly of “26 North” and “Little Fish,” is taking his cooking back to basics with his newest venture, “Two Fish.”
Scarpetta opens in the Rittenhouse Hotel next week.
By Hadas Kuznits PHILADELPHIA (CBS) — The first ever “Outstanding In Her Field” food event takes place on September 25. The honoree will be a woman who changed the way Philadelphia eats. Lynn Buono, a member […]
This Sunday, Bartram’s Garden celebrates the end of Honeyfest with their first ever Ice Cream Social.
MOM’s Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.
The first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.