What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

Oron Daskal, co-owner of South Bowl. (credit: Hadas Kuznits)

What’s Cooking on 1060: Bowling, ‘Dine KOP’ and a New Ardmore Eatery

A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’

02/26/2015

(Jason Kang, in the new Miga.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Korean BBQ, German Transit, and a Giant Pig Roast

This week, Hadas tells us about a onetime Korean barbecue restaurant that’s finally found a new Philadelphia home, a new center city spot that’s using German subways as its theme, and what’s coming at the next Reading Terminal Market fundraiser.

KYW Newsradio 1060–02/19/2015

(Ben Puchowitz, of Bing Bing Dim Sum.  Photo provided)

What’s Cooking on 1060: Bonchon, Bing Bing, and… Rita!

Two different takes on Asian cuisine are getting ready to open in Philadelphia. And an old favorite is coming back to its center city location.

KYW Newsradio 1060–02/12/2015

(George Mickel, co-owner of Hunger Burger.  Photo provided)

What’s Cooking on 1060: Philanthropic Burgers, Flower Show Beer Garden, and Super Bowl Food Tips

Hadas reports this week on a new burger stand in Reading Terminal Market with a charitable mission, a pop-up beer garden coming to center city Philadelphia in conjunction with the Flower Show, and tips for what to serve at your Super Bowl party.

KYW Newsradio 1060–01/29/2015

(Daniel Creskoff, at Cinemug.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Coffee with Movies, Pizza with Kindness, and Literacy with Cooking

KYW’s Hadas Kuznits reports on one pizza shop’s novel approach to crowdfunding, the Free Library’s efforts toward “culinary literacy,” and a coffee shop with something extra.

01/22/2015

(John O'Brien, at Smokin' John's.  Photo provided)

What’s Cooking on 1060: Center City Bargains, New BBQ, and Japanese-Italian

In her latest report, Hadas tells us about a new barbecue joint in Manayunk, a very special two-cuisine dinner coming this month, and the Center City District’s two-week restaurant festival.

01/15/2015

From left to right:
Michele Morelli (top-rated Italian coffee roaster)
Riccardo Longo (culinary & wine director)
Stefano Biasini (reigning Italian gelato champion) (credit: Hadas Kuznits)

What’s Cooking on 1060: Butchery, A Foodie Conference & A New Authentic Italian Café

This week, Hadas Kuznits has details on butchery classes, the 2015 Philly Chef Conference and a new, authentic Italian café.

01/08/2015

(Mike Siegel at Olde Bar, in the former Old Original Bookbinder's, at 2nd and Walnut  Streets.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Olde is New, Eat is Coming, Meatballs and More

For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?

01/01/2015

Latifa Lackey, owner of the Candy Gyrl mobile candy truck. (credit: Hadas Kuznits)

What’s Cooking on 1060: Candy, Coffee and Beer

This week, Hadas Kuznits reports on a sweet, new mobile truck, a new location for a local brewery and a special treat for coffee drinkers.

12/25/2014

Sam Brouwer, of "Founding Fathers" sports bar.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Pizza, and What’s Open in Philly?

Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.

12/18/2014

(Chef Jorge Chicas, at the Red Owl Tavern.  Photo provided)

What’s Cooking on 1060: Traditions Revisited and Updated

“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.

12/11/2014

Jerry McNelis, with the Market at Maglios (credit: Hadas Kuznits)

What’s Cooking on 1060: Italian Sausage, Cuban Cuisine and Beer

This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.

12/04/2014

Olivier Des Saint Martin opens Petit Roti, a new market at 248 South 11th Street. (Photo provided)

What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village

This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.

11/26/2014

(Wing Lam and his two brothers founded Wahoo's Fish Taco in 1988.  Today there are more than 50 locations.  Photo provided)

What’s Cooking on 1060: Fish Tacos, Free Frozen Yogurt, and the ‘No Tipping’ Spot

This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.

11/20/2014

(Noam Kugelmass, at Mugshots Coffeehouse.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Burritos, A Pork Banquet, and More

Hadas Kuznits brings the latest food news from around the Delaware Valley…

11/13/2014

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