What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

Borgata Senior Vice President of Operations Joe Lupo (credit: Hadas Kuznits)

What’s Cooking on 1060: Summer Food At Jersey Shore

What’s new in food this summer in Atlantic City?

07/22/2016

Author Mark Will-Weber (credit: Hadas Kuznits)

What’s Cooking on 1060: A Lesson In Presidential Drinking

Mark Will-Weber, author of “Drinking with the Democrats” and “Drinking with the Republicans” writes about the drinks, drinking habits, secrets and scandals involving presidents and alcohol.

07/15/2016

polish food

What’s Cooking on 1060: Sunday Suppers

A program that helps teach families how to cook healthy meals together held their first “graduation” this summer.

07/08/2016

Strawberry fields (Credit: Hadas Kuznits)

What’s Cooking on 1060: “Pick-Your-Own” Farm

With the kids getting out of school for the summer this month, one popular child-friendly activity is a “pick-your-own” farm.

06/17/2016

Diner En Blanc co-hosts Kayli Moran (left) and Natanya DiBona (right). (credit: Hadas Kuznits)

What’s Cooking on 1060: Diner en Blanc Returns For 5th Year

The preview party for Philadelphia’s famous annual “elegant pop-up picnic” took place earlier this week.

06/10/2016

(credit: Ethan Miller/Getty Images for Delano Las Vegas)

What’s Cooking on 1060: Drexel’s Juicy Partnership With Iovine’s Produce

Iovine’s Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.

06/03/2016

(credit: Dallyn Pavey/Dish Public Relations)

What’s Cooking on 1060: Grilling The Perfect Burger

As we head into Memorial Day, many folks are thinking about grilling season. That means trying to make the perfect burger — and how to dress it up.

05/27/2016

Food truck file photo. (Credit: Ed Fischer)

What’s Cooking on 1060: Food Truck Season

It’s food truck season! Here’s what you can expect from the food truck community and where to find the gourmet trucks.

05/20/2016

Dave Moore, Spruce Street Harbor Park. (credit: Hadas Kuznits)

What’s Cooking on 1060: Plenty To Eat At Spruce Street Harbor Park

Philadelphia’s popular pop-up park on Penn’s Landing has opened, complete with a boardwalk and net lounge over the Delaware River. So what’s on the menu?

05/13/2016

The South Street Spring Festival (Credit: South Street Headhouse District)

What’s Cooking on 1060: South Street Spring Festival

May is festival season in Philadelphia.There will be crazy antics and even a restaurant opening happening during this weekend’s South Street Spring Festival.

05/06/2016

Thomas Harkins, executive chef at Bank and Bourbon (credit: Hadas Kuznits)

What’s Cooking on 1060: 2nd Annual Bourbon Bash

The 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.

04/22/2016

(Credit: PHILIPPE HUGUEN/AFP/GettyImages)

What’s Cooking on 1060: Independence Beer Garden Ready For Year 3

One of the first outdoor pop-up beer gardens of the season is opening later this month.

04/15/2016

Philly Wine Week co-founder Kate Moroney-Miller. (Photo provided)

What’s Cooking on 1060: Wine, Wine and More Wine

The third annual Philly Wine Week starts on Sunday.

04/01/2016

(credit: Hadas Kuznits)

What’s Cooking on 1060: Eating Options For Easter

Sunday is Easter and the big questions are “What is there to eat, and where shall I go?”

03/25/2016

Michael Traud, program director for Drexel's center of hospitality and sport management. (credit: Hadas Kuznits)

What’s Cooking on 1060: Philly Chef Conference

The third annual Philly Chef Conference takes place at Drexel University. What topics will be explored? How has the conference evolved over the past few years?

03/04/2016

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