What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Panorama restaurant is celebrating a quarter century in business with a new cookbook.
A former acclaimed Philadelphia chef returns home — 160 pounds lighter — to open ’26 North’ in Old City.
November is the “month of 1,000 pies” at Red Owl Tavern.
By Hadas Kuznits PHILADELPHIA (CBS) — A unique student-run, sustainable, healthy cafe is open inside Ritter Hall at Temple University. Kathleen Grady, director of sustainability at Temple University is the advisor assigned to the Rad Dish […]
The first ever one is being held Saturday, October 24 in the parking lot of Lincoln Financial Field.
Nothing says fall like a visit to a pumpkin or apple picking farm. This month is high season for those activities and a South Jersey Farm offers the full experience, complete with the hayride to the pumpkin patch.
Cheers! October is Pennsylvania Wine Month.
You’ve heard of the song of the summer, so as the season shifts into Fall, the question is…what was the drink of the summer?
As Labor Day weekend approaches, there’s plenty you might want to try before the end of the season.
As tomato season draws to an end, what do you do with your surplus?
Bud & Marilyn’s co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.
Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.
Hadas reports on several entertaining food events coming up soon in Philadelphia.
Three new restaurants are opening in Philadelphia to welcome the change of season.
This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.