By Hadas Kuznits
PHILADELPHIA (CBS) — A healthy, kid-friendly, locally sourced fast-food restaurant opens later this month in Chadds Ford, Pa.
“With Farmer’s Road we are actually a healthy drive-thru,” says owner Courtney Rozsas (top photo). “We are offering numerous different items. We are doing bento boxes, so separate compartments for all of the kids. And very tasteful — lots of colorful foods as well.”
Hear the full ” Farmer’s Road” interview (runs 5:51)…
Nanee’s Kitchen has relocated within the Reading Terminal Market.
Manager D’anish Ahmad says the stand he operates with his aunt, owner Tayyaba Khanum, is now closer to the central dining area.
“We’ve been in our spot for close to ten years,” he tells KYW Newsradio, “and the number one complaint was, it’s tough to find us. So we fortunately got an opportunity to get a better space, and we jumped right on it.”
Hear the full “Nanee’s Kitchen” interview (runs 3:46)…
Mark Gagnon of Starr Catering Group (below) says they’ll be showcasing flowers and food, such as, “mixing cocktails with flowers. Gin is a great cocktail that has a lot of floral infusions in it,” he says. “Hibiscus flowers are something that we use both in our specialty cocktails as well as our vinaigrettes and marinades.”
Hear the full “Flower Show Girls’ Night Out” interview (runs 4:27)…
And for this week, that’s “What’s Cooking on 1060!”