What’s Cooking on 1060: Nanee’s Kitchen, Fresh and Fast, and ‘Girls’ Night Out’

(Courtney Rozsas at her first restaurant, Lotus Farm To Table.  Photo provided)

(Courtney Rozsas at her first restaurant, Lotus Farm To Table. Photo provided)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
Read More

.

By Hadas Kuznits

.

PHILADELPHIA (CBS) — A healthy, kid-friendly, locally sourced fast-food restaurant opens later this month in Chadds Ford, Pa.

“With Farmer’s Road we are actually a healthy drive-thru,” says owner Courtney Rozsas (top photo).  “We are offering numerous different items.   We are doing bento boxes, so separate compartments for all of the kids.  And very tasteful — lots of colorful foods as well.”

Hear the full ” Farmer’s Road” interview (runs 5:51)…

.

whats cooking border 375 Whats Cooking on 1060:  Nanees Kitchen, Fresh and Fast, and Girls Night Out

Nanee’s Kitchen has relocated within the Reading Terminal Market.

Manager D’anish Ahmad says the stand he operates with his aunt, owner Tayyaba Khanum, is now closer to the central dining area.

“We’ve been in our spot for close to ten years,” he tells KYW Newsradio, “and the number one complaint was, it’s tough to find us.  So we fortunately got an opportunity to get a better space, and we jumped right on it.”

(Tayyaba Khanum and her nephew, D'anish Ahmad, run "Nanee's Kitchen" in Reading Terminal Market.  Credit: Hadas Kuznits)

(Tayyaba Khanum and her nephew, D’anish Ahmad, run “Nanee’s Kitchen” in Reading Terminal Market. Credit: Hadas Kuznits)

—-

Hear the full “Nanee’s Kitchen” interview (runs 3:46)…

.

whats cooking border 375 Whats Cooking on 1060:  Nanees Kitchen, Fresh and Fast, and Girls Night Out
And “Girls’ Night Out” at the Philadelphia Flower Show takes place on Thursday, March 7th.

Mark Gagnon of Starr Catering Group (below) says they’ll be showcasing flowers and food, such as, “mixing cocktails with flowers.  Gin is a great cocktail that has a lot of floral infusions in it,” he says.  “Hibiscus flowers are something that we use both in our specialty cocktails as well as our vinaigrettes and marinades.”

(Mark Gagnon of Starr Catering Group.  Photo provided)

(Mark Gagnon of Starr Catering Group. Photo provided)

Hear the full “Flower Show Girls’ Night Out” interview (runs 4:27)…

.

whats cooking border 375 Whats Cooking on 1060:  Nanees Kitchen, Fresh and Fast, and Girls Night Out

And for this week, that’s “What’s Cooking on 1060!”

—–

“What’s Cooking on 1060″ main page

Follow Hadas Kuznits on Twitter!

Follow

Get every new post delivered to your Inbox.

Join 33,883 other followers