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By Hadas Kuznits

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PHILADELPHIA (CBS) — On February 22nd, the restaurant Distrito, at 40th and Chestnut Streets in West Philadelphia, celebrates National Margarita Day with happy hour specials and drinks incorporating expensive tequilas.

“We’re also offering a special $50 margarita made from Herradura Selección Suprema, with proceeds going to benefit the Garces Family Foundation,” says beverage manager Chris Mann (top photo).

Hear the full “Distrito” interview (runs 3:53)…

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(Chef Nathan Volz. Photo provided)

Meanwhile, 10 Arts chef de cuisine Nathan Volz (right) is getting ready for an Oscars viewing party at the Ritz-Carlton Hotel, Broad and Chestnut Streets in center city, on Sunday, February 24th.  What’s on the menu?

“For this kind of event, a lot of people are really dressed up, they’re out in their best for the night, so we try to do light finger foods that fit the fashion,” he says.

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Hear the full “10 Arts” interview (runs 3:03)…

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And as we recover from Valentine’s Day, Max Hansen of Max Hansen Caterers in Doylestown, Pa. celebrates the Heart Healthy Month of February by highlighting his signature smoked salmon.

(Max Hansen with a salmon fillet. Photo provided)

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“I’ve been smoking salmon for about fifteen years now,” Hansen tells KYW Newsradio, “and it’s a perfect item to showcase for Heart Health Month because if its wonderful, healthy attributes and hearty omega 3s.”

Hear the full “Max Hansen” interview (runs 6:53)…

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And for this week, that’s “What’s Cooking on 1060!”

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