By Hadas Kuznits
“None of these chefs are from kosher restaurants except one, and that’s the great challenge, to see all these top names in the Philadelphia restaurant scene putting away their regular set of dishes and tools and being challenged with a new set of rules, new set of tools and creating a new kind of dish,” says the organizer, Rabbi Yudy Shem Tov (top photo).
The event is $175 per person but it’s for a good cause, and it includes cocktails, hors d’oeuvres, and Israeli wine pairings. For more information, go to jewishcenter.info.
Hear the full “Bubby’s Cook-Off” interview (runs 6:23)…