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What’s Cooking on 1060: Ardmore Restaurant WeekThe 3rd annual Ardmore Restaurant Week kicks off later this month. This suburban neighborhood is quickly becoming a haven for foodies:
What’s Cooking on 1060: Philly Gets New Celebrity Chef RestaurantPhiladelphia has a new restaurant opened by a 'Top Chef' contestant. The food is refined French-Creole-Haitian cuisine located in the city's Midtown Village neighborhood. 
What’s Cooking on 1060: Canning Summer FruitIt's officially summer -- the season when some of the sweetest fruits are ripening. For those who like to enjoy those foods in the winter, it's also the height of canning season.
What’s Cooking on 1060: Old City EatsA summer-long food-centric "happy hour" is underway in Old City through August 31.
What’s Cooking on 1060: Free Soda DemonstrationOn Monday, June 5, Dr. Zenobia Cofer will be at the Fumo Family Library in South Philadelphia hosting a Q&A session about the Philadelphia soda tax with some members of city council.
What’s Cooking on 1060: 'All Star' Craft Beer and Wine FestivalThe 'All-Star' Craft Beer and Wine Festival takes place at Citizens Bank Park on Saturday, May 20th.
What’s Cooking on 1060: It's Beer Garden SeasonTis the season for beer gardens and block parties in Philadelphia. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits tells you where you can drink outside.
What’s Cooking on 1060: Biblical BrewersTwo religious organizations of different faiths are coming together over beer.
What’s Cooking on 1060: 'Flavors on the Avenue'Sunday's annual food festival on East Passyunk Avenue has grown into a street festival.
What’s Cooking on 1060: 'Shuckfest'Oyster lovers can celebrate everything oyster at "Shuckfest" this Sunday at Oyster House at 1516 Sansom Street.
What’s Cooking on 1060: New Falafel RestaurantIn this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits finds out what took him so long to focus on falafel -- and gets a bonus Passover recipe ahead of the Jewish holiday.
What’s Cooking on 1060: Easter Eatin'Now that it's spring, many people are preparing for Easter.

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