What’s Cooking on 1060

(Daniel Creskoff, at Cinemug.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Coffee with Movies, Pizza with Kindness, and Literacy with Cooking

KYW’s Hadas Kuznits reports on one pizza shop’s novel approach to crowdfunding, the Free Library’s efforts toward “culinary literacy,” and a coffee shop with something extra.

01/22/2015

(John O'Brien, at Smokin' John's.  Photo provided)

What’s Cooking on 1060: Center City Bargains, New BBQ, and Japanese-Italian

In her latest report, Hadas tells us about a new barbecue joint in Manayunk, a very special two-cuisine dinner coming this month, and the Center City District’s two-week restaurant festival.

01/15/2015

From left to right:
Michele Morelli (top-rated Italian coffee roaster)
Riccardo Longo (culinary & wine director)
Stefano Biasini (reigning Italian gelato champion) (credit: Hadas Kuznits)

What’s Cooking on 1060: Butchery, A Foodie Conference & A New Authentic Italian Café

This week, Hadas Kuznits has details on butchery classes, the 2015 Philly Chef Conference and a new, authentic Italian café.

01/08/2015

(Mike Siegel at Olde Bar, in the former Old Original Bookbinder's, at 2nd and Walnut  Streets.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Olde is New, Eat is Coming, Meatballs and More

For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?

01/01/2015

Latifa Lackey, owner of the Candy Gyrl mobile candy truck. (credit: Hadas Kuznits)

What’s Cooking on 1060: Candy, Coffee and Beer

This week, Hadas Kuznits reports on a sweet, new mobile truck, a new location for a local brewery and a special treat for coffee drinkers.

12/25/2014

Sam Brouwer, of "Founding Fathers" sports bar.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Pizza, and What’s Open in Philly?

Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.

12/18/2014

(Chef Jorge Chicas, at the Red Owl Tavern.  Photo provided)

What’s Cooking on 1060: Traditions Revisited and Updated

“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.

12/11/2014

Jerry McNelis, with the Market at Maglios (credit: Hadas Kuznits)

What’s Cooking on 1060: Italian Sausage, Cuban Cuisine and Beer

This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.

12/04/2014

Olivier Des Saint Martin opens Petit Roti, a new market at 248 South 11th Street. (Photo provided)

What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village

This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.

11/26/2014

(Wing Lam and his two brothers founded Wahoo's Fish Taco in 1988.  Today there are more than 50 locations.  Photo provided)

What’s Cooking on 1060: Fish Tacos, Free Frozen Yogurt, and the ‘No Tipping’ Spot

This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.

11/20/2014

(Noam Kugelmass, at Mugshots Coffeehouse.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Burritos, A Pork Banquet, and More

Hadas Kuznits brings the latest food news from around the Delaware Valley…

11/13/2014

(George Sabatino of Aldine.  Photo provided)

What’s Cooking on 1060: Wine, Cappelletti, and Gingerbread

A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!

11/06/2014

(Michael Pasquarello, owner of Kensington Quarters.  Photo by Ryan Scott, provided)

What’s Cooking on 1060: Real Local Sourcing, Cake Pops, and a Charity Dinner

This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.

10/30/2014

(Jeff Michoud of Lo Spiedo.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Fall Festivals and Good, Plain Cooking

Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.

10/23/2014

(John Wible, brewer, 2nd Story Brewing Co.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Halloween Beer, Pizza and Beer, and Craft Beer

It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.

10/16/2014

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