What’s Cooking on 1060

Olivier Des Saint Martin opens Petit Roti, a new market at 248 South 11th Street. (Photo provided)

What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village

This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.

15 hours ago

(Wing Lam and his two brothers founded Wahoo's Fish Taco in 1988.  Today there are more than 50 locations.  Photo provided)

What’s Cooking on 1060: Fish Tacos, Free Frozen Yogurt, and the ‘No Tipping’ Spot

This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.

11/20/2014

(Noam Kugelmass, at Mugshots Coffeehouse.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Burritos, A Pork Banquet, and More

Hadas Kuznits brings the latest food news from around the Delaware Valley…

11/13/2014

(George Sabatino of Aldine.  Photo provided)

What’s Cooking on 1060: Wine, Cappelletti, and Gingerbread

A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!

11/06/2014

(Michael Pasquarello, owner of Kensington Quarters.  Photo by Ryan Scott, provided)

What’s Cooking on 1060: Real Local Sourcing, Cake Pops, and a Charity Dinner

This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.

10/30/2014

(Jeff Michoud of Lo Spiedo.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Fall Festivals and Good, Plain Cooking

Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.

10/23/2014

(John Wible, brewer, 2nd Story Brewing Co.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Halloween Beer, Pizza and Beer, and Craft Beer

It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.

10/16/2014

(Brian Bevilacqua, bourbonmaster at Bank & Bourbon.  Photo provided)

What’s Cooking on 1060: Vegan Food, Whiskey Tasting, Old City Street Fest

Local food merchants are taking part in the Old City Fest on October 12th. A center city restaurant is hosting a whiskey expert for a “scotch class,” and a new vegan restaurant is set to open.

10/09/2014

(Joe Schultice, readying for this weekend's "Beer and Bacon Festival" at Nick's Roast Beef, in Old City.  Photo provided)

What’s Cooking on 1060: Bacon Fest, Gourmet Mexican, and Hunger Awareness

This week Hadas takes a look at a new Mexican restaurant in King of Prussia, a beer-and-bacon festival in Old City, and some help coming to a Camden organization that feeds the hungry.

10/02/2014

(Joe Cicala of Brigantessa.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Casual Dining Around Town, Beerfest in Montco

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.

09/25/2014

(PHS president Drew Becher.  Photo by  Hadas Kuznits)

What’s Cooking on 1060: Garden Fest, Reading Terminal Update & A High-End Food Truck

A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.

09/18/2014

(Katie Bertelson, in the new Ben & Jerry's ice cream store at 1726 Sansom Street in center city Philadelphia.  Photo provided)

What’s Cooking on 1060: More Ben & Jerry’s, and 2 Food Festivals

Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.

09/11/2014

(Leslie Gale, education manager at Bartram's Garden and one of the organizers of the Honey Festival.  Photo provided)

What’s Cooking on 1060: Honey, Gelati, and Gefilte Fish

This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.

09/04/2014

Munish Narula, owner of Narula Restaurant Group, at the future Tiffin Restaurant in Cherry Hill. (Photo Provided)

What’s Cooking on 1060: Indian Cuisine, Football Food and Thai Tacos

Three new Tiffin restaurants will be opening in New Jersey, a pizzeria at the Linc and South Street adds yet another restaurant.

08/28/2014

Varnana ("V") Beuria, owner of Chhaya Cafe, at their new space just before its opening.   Photo provided)

What’s Cooking on 1060: Opening, Relocating, Opening Soon, Opening

Lots of new dining spots are coming to the Philadelphia area.

08/21/2014

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