What’s Cooking on 1060: New Venezuelan RestaurantThere are not a lot of Venezuelan restaurants in Philadelphia. A new restaurant just off South Street brings the flavors of South America to life.
What’s Cooking on 1060: Reading Terminal's 'Party for the Market'Reading Terminal Market's 7th annual "Party for the Market" is a fundraiser that helps pay for building maintenance and special programming.
What’s Cooking on 1060: 'Puppy Bowl' Treats and a 'Super Bowl Sundae'"We're starting off with some 'puppies in a blanket,' which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We're doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.
What’s Cooking on 1060: Rooster Soup CompanyTwo-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.
What’s Cooking on 1060: Chinese Food For Chinese New Year
What’s Cooking on 1060: Dim Sum House by Jane G'sA new Dim Sum restaurant held its official grand opening this week in University City.
What’s Cooking on 1060: 'Science After Hours'The Franklin Institute kicks off a new year of their cocktail series at the museum this month called "Science After Hours."
What’s Cooking On 1060: Brunching In Your PJsA decades-long New Year's Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.
What’s Cooking on 1060: Special Christmas FoodsChristmas may be this weekend, but not everyone celebrates the holidays with the same food.
What’s Cooking on 1060: Taco Food TrendAuthor Marisa McClellan believes there's no better gift than something homemade you can eat.
What’s Cooking on 1060: Gingerbread Season
What’s Cooking on 1060: 'Viva Cuba'A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.

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