What’s Cooking on 1060: Pennsylvania Wine MonthCheers! October is Pennsylvania Wine Month.
What’s Cooking on 1060: Drink of the Summer?You've heard of the song of the summer, so as the season shifts into Fall, the question is...what was the drink of the summer?
What’s Cooking on 1060: Limited Edition Ice Cream To Round Out SummerAs Labor Day weekend approaches, there's plenty you might want to try before the end of the season.
What’s Cooking on 1060: What To Do With Extra TomatoesAs tomato season draws to an end, what do you do with your surplus?
What's Cooking on 1060: Bud & Marilyn's Opening Soon In Midtown VillageBud & Marilyn's co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.
What's Cooking on 1060: Two Fundraisers, and Independence Mall Beer Garden ReturnsComing up this month: two food-related fundraisers for worthy causes, and the reopening of the "Independence Beer Garden," at 6th and Market.
What's Cooking on 1060: Beers, Spices, and a Strawberry-Themed Street FestHadas reports on several entertaining food events coming up soon in Philadelphia.
What's Cooking on 1060: Philadelphia's New Springtime RestaurantsThree new restaurants are opening in Philadelphia to welcome the change of season.
What's Cooking on 1060: Nine Ting, Joe's, and an Eagles Food EventThis week on "What's Cooking," Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.
What's Cooking on 1060: Sky Brunch, Wine Week, and a Competition For CharityA cooking competition by female chefs for the Philadelphia-based "Women Against Abuse" is among the events on tap in the next couple of weeks.
What's Cooking on 1060: Coffee For Foster Kids, Mexican Beach Food, and a Seder PreviewThis week, KYW's Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group's latest theme restaurant.
What's Cooking on 1060: Suburban Pizza, Italian Culture, and Sustainable CoffeeHadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where "local" is the byword.