NOW LIVE: Eyewitness News

What’s Cooking on 1060

(Thomas Harkins, at Bank & Bourbon.  Photo provided)

What’s Cooking on 1060: Two Fundraisers, and Independence Mall Beer Garden Returns

Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.

KYW Newsradio 1060–04/16/2015

(Kristin Caine, at Yards Brewery.  Photo provided)

What’s Cooking on 1060: Beers, Spices, and a Strawberry-Themed Street Fest

Hadas reports on several entertaining food events coming up soon in Philadelphia.

KYW Newsradio 1060–04/09/2015

(Jon Myerow, inside his new Tria venue, on Fitler Square.  Photo provided)

What’s Cooking on 1060: Philadelphia’s New Springtime Restaurants

Three new restaurants are opening in Philadelphia to welcome the change of season.

KYW Newsradio 1060–04/02/2015

(Allen Cheng, owner of Nine Ting.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Nine Ting, Joe’s, and an Eagles Food Event

This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.

KYW Newsradio 1060–03/26/2015

(Mickey Rowley shows off the 50th-floor view from his "Top of the Tower," at 18th and Arch Streets in center city.  Photo provided)

What’s Cooking on 1060: Sky Brunch, Wine Week, and a Competition For Charity

A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.

KYW Newsradio 1060–03/19/2015

(Lisa Miccolis, in The Monkey and The Elephant.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Coffee For Foster Kids, Mexican Beach Food, and a Seder Preview

This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.

KYW Newsradio 1060–03/12/2015

(Rob Wasserman, at Parlor.  Photo provided)

What’s Cooking on 1060: Suburban Pizza, Italian Culture, and Sustainable Coffee

Hadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where “local” is the byword.

KYW Newsradio 1060–03/05/2015

Oron Daskal, co-owner of South Bowl. (credit: Hadas Kuznits)

What’s Cooking on 1060: Bowling, ‘Dine KOP’ and a New Ardmore Eatery

A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’

02/26/2015

(Jason Kang, in the new Miga.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Korean BBQ, German Transit, and a Giant Pig Roast

This week, Hadas tells us about a onetime Korean barbecue restaurant that’s finally found a new Philadelphia home, a new center city spot that’s using German subways as its theme, and what’s coming at the next Reading Terminal Market fundraiser.

KYW Newsradio 1060–02/19/2015

(Ben Puchowitz, of Bing Bing Dim Sum.  Photo provided)

What’s Cooking on 1060: Bonchon, Bing Bing, and… Rita!

Two different takes on Asian cuisine are getting ready to open in Philadelphia. And an old favorite is coming back to its center city location.

KYW Newsradio 1060–02/12/2015

(Marlo Dilks, at P'unk Burger.  Photo provided)

What’s Cooking on 1060: Burgers on Passyunk, Sexy Foods in Conshohocken, and Gluten-Free in Center City

A restaurant opening, a gluten-free dinner (and book), and a Valentine’s Day feast are all on the menu in the upcoming week!

KYW Newsradio 1060–02/05/2015

(George Mickel, co-owner of Hunger Burger.  Photo provided)

What’s Cooking on 1060: Philanthropic Burgers, Flower Show Beer Garden, and Super Bowl Food Tips

Hadas reports this week on a new burger stand in Reading Terminal Market with a charitable mission, a pop-up beer garden coming to center city Philadelphia in conjunction with the Flower Show, and tips for what to serve at your Super Bowl party.

KYW Newsradio 1060–01/29/2015

(Daniel Creskoff, at Cinemug.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Coffee with Movies, Pizza with Kindness, and Literacy with Cooking

KYW’s Hadas Kuznits reports on one pizza shop’s novel approach to crowdfunding, the Free Library’s efforts toward “culinary literacy,” and a coffee shop with something extra.

01/22/2015

(John O'Brien, at Smokin' John's.  Photo provided)

What’s Cooking on 1060: Center City Bargains, New BBQ, and Japanese-Italian

In her latest report, Hadas tells us about a new barbecue joint in Manayunk, a very special two-cuisine dinner coming this month, and the Center City District’s two-week restaurant festival.

01/15/2015

From left to right:
Michele Morelli (top-rated Italian coffee roaster)
Riccardo Longo (culinary & wine director)
Stefano Biasini (reigning Italian gelato champion) (credit: Hadas Kuznits)

What’s Cooking on 1060: Butchery, A Foodie Conference & A New Authentic Italian Café

This week, Hadas Kuznits has details on butchery classes, the 2015 Philly Chef Conference and a new, authentic Italian café.

01/08/2015

more