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What’s Cooking on 1060

Chef Townsend Wentz (Credit: James Zeleniak)

What’s Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.

04/16/2014

(Alex Capasso.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Mexican Diner, Seafood Deliveries, and More!

A “new American” bistro with a French flair opens right off Rittenhouse Square. In South Philadelphia, Anastasi Seafood begins home deliveries.

04/10/2014

(Chef Jose Garces at Volver.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Center City’s Most Anticipated Eating

KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.

04/03/2014

(David Lopez with his staff at Sweetgreen, 924 Walnut Street.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Healthy Living, Oyster Shucking, April Fool Pranking

This week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store’s plans for April Fool’s Day and a center city shellfish bar’s upcoming oyster-shucking contest. (Amateurs invited!)

03/27/2014

(Kate Moroney, cofounder of Philly Wine Week.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Wine Week, ‘Food For Thought,’ and More.

Kate Moroney describes her new venture, “Philly Wine Week.” A new brick-oven restaurant opens in center city, and the “Achievability” organization gets ready for its annual fundraiser.

03/20/2014

(Righteous Jolly is bar manager at Bourbon and Branch, in Northern Liberties.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Speakeasy, Fun Burgers, and a Tiki Bar

Northern Liberties has a new bar that recalls that “speakeasies” of the 1920s, and a Northern Liberties hamburger joint has expansion plans.

03/13/2014

(Jared Yaron outside the ornate main doors of "Trust," at Third and Arch Streets.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Local Marketplace, Global Recipes, and More!

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.

03/06/2014

Avery Goldman, owner of 'The Baker's Jar' (credit: Coleman Yunger)

What’s Cooking on 1060: Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

Get ready for a unique new bakery, some great deals at restaurants in Chestnut Hill and some fun on Fat Tuesday.

02/27/2014

(Rabbi Yehudah Shemtov, outside Vie, near Broad and Spring Garden Streets.  Photo provided by Rabbi Shemtov)

What’s Cooking On 1060: Kosher Cook-Off, Reading Terminal Event, and More!

KYW’s Hadas Kuznits reports on an upcoming kosher cooking competition, a nighttime event at the Reading Terminal Market, and East Passyunk Restaurant Week.

02/20/2014

(Jason Cichonski in his "Gaslight" restaurant, in Old City.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Waffles, Wings, and… Tattoos!

Jason Cichonski was quickly eliminated in this season’s “Top Chef” TV competition. Not dwelling on that, he is opening his second Philadelphia restaurant.

02/13/2014

(Dennis Tuan, owner of Simply Shabu.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

This week’s report is all about fun foods!

02/06/2014

(Joe Gunn, at Sancho Pistola's.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Mexican Seafood, Super Bowl Specialties, and a Chocolate Dinner

How about an all-chocolate dinner as a lead-in to Valentine’s Day? We’ll also hear about some special party foods for Super Bowl Sunday, and a new restaurant in Fishtown featuring Mexican beers and seafood.

01/30/2014

(David Lasus, outside the new Manayunk location for Insomnia Cookies, prior to its opening.  Photo provided by David Lasus)

What’s Cooking On 1060: Insomnia, Dreaming, and… a Swap?

This week on “What’s Cooking,” KYW’s Hadas Kuznits explores a late-night food option, and one that let’s you trade what you’ve made.

01/23/2014

(Tenaya Darlington, "Madame Fromage," with Sue Miller of Birchrun Hills Farm.  Photo from Madame Fromage web site, used with permission of Tenaya Darlington)

What’s Cooking On 1060: Cave-Raising, Restaurant Week, and a Formula For Success

Get ready for a cheese party, two weeks of Center City restuarant specials, and an exciting new book from a local restaurateur-author.

01/16/2014

(Image provided by McGillin's)

What’s Cooking On 1060: Conferences, TV Shows, and Soup Month

January is National Soup Month. Also this month, the first-ever Philly Chef Conference, at Drexel University.

01/09/2014

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