What’s Cooking on 1060: 2nd Annual Bourbon BashThe 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.
What’s Cooking on 1060: Independence Beer Garden Ready For Year 3One of the first outdoor pop-up beer gardens of the season is opening later this month.
What’s Cooking on 1060: Wine, Wine and More WineThe third annual Philly Wine Week starts on Sunday.
What’s Cooking on 1060: Eating Options For EasterSunday is Easter and the big questions are "What is there to eat, and where shall I go?"
What’s Cooking on 1060: Philly Chef ConferenceThe third annual Philly Chef Conference takes place at Drexel University. What topics will be explored? How has the conference evolved over the past few years?
What’s Cooking on 1060: New Restaurant Brings Vietnamese To FairmountFairmount Avenue gets its third new restaurant this year.
What’s Cooking on 1060: Fundraiser, New Shop At Reading Terminal MarketReading Terminal Market hosts its annual fundraising party this weekend, and a new vendor will be opening shop there in the Spring.
What’s Cooking on 1060: Get Cozy At 'Bar Hygge'
What’s Cooking on 1060: 'Snap Kitchen' Opens In PhillyA handful of so-called healthy meal convenience stores are opening this month in Philadelphia -- and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.
What's Cooking On 1060: Classic Philly PretzelIn this week's edition of What's Cooking in 1060, KYW's Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city's classic snack is made.
What’s Cooking on 1060: Demand For Cauliflower BlossomsThere seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the "cool-kids" table, right next to kale.
What’s Cooking on 1060: Taco Food TrendWith Revolution Taco opening earlier this month in Rittenhouse Square, KYW's Hadas Kuznits focused this week's "What's Cooking on 1060" segment on the fast-casual taco food trend.