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What’s Cooking on 1060

(Joe Cicala of Brigantessa.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Casual Dining Around Town, Beerfest in Montco

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.

09/25/2014

(PHS president Drew Becher.  Photo by  Hadas Kuznits)

What’s Cooking on 1060: Garden Fest, Reading Terminal Update & A High-End Food Truck

A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.

09/18/2014

(Katie Bertelson, in the new Ben & Jerry's ice cream store at 1726 Sansom Street in center city Philadelphia.  Photo provided)

What’s Cooking on 1060: More Ben & Jerry’s, and 2 Food Festivals

Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.

09/11/2014

(Leslie Gale, education manager at Bartram's Garden and one of the organizers of the Honey Festival.  Photo provided)

What’s Cooking on 1060: Honey, Gelati, and Gefilte Fish

This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.

09/04/2014

Munish Narula, owner of Narula Restaurant Group, at the future Tiffin Restaurant in Cherry Hill. (Photo Provided)

What’s Cooking on 1060: Indian Cuisine, Football Food and Thai Tacos

Three new Tiffin restaurants will be opening in New Jersey, a pizzeria at the Linc and South Street adds yet another restaurant.

08/28/2014

Varnana ("V") Beuria, owner of Chhaya Cafe, at their new space just before its opening.   Photo provided)

What’s Cooking on 1060: Opening, Relocating, Opening Soon, Opening

Lots of new dining spots are coming to the Philadelphia area.

08/21/2014

(Natanya DiBona poses with a t-shirt advertising the 2014 edition of "Diner En Blanc" for Philadelphia.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Pop-Up Picnic, Food Truck Festival, and Casino Dining

Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”

08/14/2014

(Meghan Walsh, project coordinator for Night Market on August 14th in West Philadelphia.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Night Market, a ‘Hummusiya,’ and a Shopping App

KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.

08/07/2014

(Neil Ross, beverage manager at Estia Greek Taverna, in Radnor.  Photo provided)

What’s Cooking on 1060: New in Radnor, North Philly, and Fishtown

A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.

07/31/2014

(Karen Tancrede shows one of the in-table grills at Gyu-Kaku Japanese Barbecue.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Tiki Bar, Japanese BBQ, and DiBruno’s 75th

This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.

07/24/2014

(Keith Garabedian, standing in the Headhouse Shambles, holds the coveted "People's Champ" trophy to be awarded on Saturday at the "Dog Days of Summer" competition.  Photo provided)

What’s Cooking on 1060: Hot Dogs, Tacos, and Beer

A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.

07/17/2014

(Matt Duffin.  Photo provided)

What’s Cooking on 1060: Cheesesteaks, Jersey Farming, and Mt. Airy Brunches

A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.

07/10/2014

(Amy De Paoli, at the Victory Brew Hall at Xfinity Live, with some of Victory Brewing's new beer-themed foods.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Food For Beer Nuts, and Chef Garces’ Latest

Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.

07/03/2014

(Jess Steffy in the Square One Coffee, now in the Philadelphia "gayborhood."  Photo by Hadas Kuznits)

What’s Cooking on 1060: Good Stuff, Healthy Stuff, Tasty Stuff

This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.

06/26/2014

(Justin Rosenberg, outside his Radnor "Honeygrow" restaurant.  Photo provided)

What’s Cooking on 1060: Soups on the Front Burner

A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!

06/19/2014

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