Veganism

(Joanne Jordan, of the Philadelphia "Vendy" Awards organizing committee, outside her home office.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Three Philly Foodie Events in One Week

On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.

06/12/2014

(credit: John Ostapkovich)

More People Choosing To Go Vegan

More and more people are going vegan and a couple of long-time advocates have updated their how-to guide for ditching meat and dairy.

11/03/2013

(Chef Guillermo Tellez has lost nearly 50 pounds since learning he was diabetic.  Now he cooks healthy for his dining guests at Square 1682.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Eating Healthy, Drinking Mysteriously

This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name — “Lee.”

03/23/2012

(Mercury Amodio at PB and U.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Valentine’s Day, Peanut Butter, A New Wine Bar, and Vegan Recipes

This week, Hadas Kuznits quizzes a well known French chef for some romantic Valentine’s Day dining tips, interviews the author of a new vegan cookbook, and talks with the owners of a new peanut butter (!) restaurant and a new wine bar in Fairmount.

02/10/2012

Movie Review: ‘Forks Over Knives’

It’s a wake-up-call about living longer, healthier lives.

05/24/2011

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