It’s called Veganuary: going vegan for January.
On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.
More and more people are going vegan and a couple of long-time advocates have updated their how-to guide for ditching meat and dairy.
This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name — “Lee.”
This week, Hadas Kuznits quizzes a well known French chef for some romantic Valentine’s Day dining tips, interviews the author of a new vegan cookbook, and talks with the owners of a new peanut butter (!) restaurant and a new wine bar in Fairmount.
It’s a wake-up-call about living longer, healthier lives.