Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.
The 13th Street Empire is expanding a block.
“I’m Marcie Turney from Jamonera, and here’s What’s Cooking on 1060!”
In the last decade or so, chefs have been elevated to superstar status–right up there with our favorite Phillies and Eagles. Here’s a list of chef’s restaurants to try in the city.