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Taste of the Nation

(Chef David Katz of Mémé Restaurant, chair of "Taste of the Nation" in Philadelphia.  Photo provided)

What’s Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the Burbs

This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.



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