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(Gordon Dinnerman, standing outside his new restaurant.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Based on the Book, Based on the Art, Based on Birra

A new “pop-up” restaurant is based on an exhibit at the Art Museum; a chef has designed a menu based on a best-selling book; and a South Philadelphia restaurateur opens a second version in Old City.

06/22/2012

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