Sliders are popular as bar food and appetizers, and many Philadelphia restaurants serve these favorites with serious flavor.
With these recipes from Philadelphia chefs, you can make food that tastes just as good as the pros’ from the comfort of your own home.
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Put on a twist on your tailgate menu this weekend. These alternative “sliders” will not only be super delicious snacks for the vegetarian, but will have the die-hard carnivores clamoring for their share, too.
Looking to serve something delicious at your Super Bowl party? Take a look at the recipes below for some ideas.