This week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store’s plans for April Fool’s Day and a center city shellfish bar’s upcoming oyster-shucking contest. (Amateurs invited!)
Instead of throwing the shells in the trash, they are placed in bins and picked up by a nonprofit, New Jersey-based environmental group, the BaySave Foundation.
Hadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you’d want to know about oysters.
Craving oysters and a glass of bubbly while out grabbing gifts?