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Sam Mink

(David Lopez with his staff at Sweetgreen, 924 Walnut Street.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Healthy Living, Oyster Shucking, April Fool Pranking

This week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store’s plans for April Fool’s Day and a center city shellfish bar’s upcoming oyster-shucking contest. (Amateurs invited!)

03/27/2014

(Cornell Rhodes has been a shucker at the Oyster House for 17 years.  Photo by John McDevitt)

Center City Restaurant Sends Its Oyster Shells Back To Nature

Instead of throwing the shells in the trash, they are placed in bins and picked up by a nonprofit, New Jersey-based environmental group, the BaySave Foundation.

12/20/2013

(Craig Rogers, of Border Spring Farm, in Virginia.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Fresh Lamb, Oysters 101, and Southern ‘Country’ Food

Hadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you’d want to know about oysters.

01/10/2013

(Credit: Oyster House)

It’s The Second Annual Bags And Bubbles Holiday Event At The Oyster House

Craving oysters and a glass of bubbly while out grabbing gifts?

12/10/2011

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