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Sam Mink

What's Cooking on 1060: Healthy Living, Oyster Shucking, April Fool PrankingThis week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store's plans for April Fool's Day and a center city shellfish bar's upcoming oyster-shucking contest. (Amateurs invited!)
Center City Restaurant Sends Its Oyster Shells Back To NatureInstead of throwing the shells in the trash, they are placed in bins and picked up by a nonprofit, New Jersey-based environmental group, the BaySave Foundation.
What's Cooking on 1060: Fresh Lamb, Oysters 101, and Southern 'Country' FoodHadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you'd want to know about oysters.
It's The Second Annual Bags And Bubbles Holiday Event At The Oyster HouseCraving oysters and a glass of bubbly while out grabbing gifts?