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recipes

Chef

Chef Walter’s Quinoa Ratatouille Salad

For more on Chef Walter Staib for Dietz and Watson, visit: http://www.dietzandwatson.com or http://www.staib.com Quinoa Ratatouille Salad Serves 6 1 pound Dietz & Watson® Peppercorn Turkey Breast, julienned 2 cups quinoa, dry 3 sprigs, thyme […]

06/03/2013

Chef

Chef Walter’s Santa Fe Pasta

For more on Chef Walter Staib for Dietz and Watson, visit: http://www.dietzandwatson.com or http://www.staib.com Santa Fe Pasta A Recipe by Chef Walter Staib 2 tablespoons olive oil 1 red bell pepper, diced 1 yellow bell […]

05/20/2013

Chef

Chef Walter’s Avocado Gazpacho

For more on Chef Walter for Deborah Heart and Lung Center, visit: http://www.deborah.org The grams of total fat are higher in this recipe than many heart healthy recipes, but don’t be alarmed. The fat content […]

05/13/2013

Restaurant

The Restaurant School At Walnut Hill College

For more on The Restaurant School at Walnut Hill College, visit: http://www.therestaurantschool.com Pastry Cream INGREDIENTS 2 cups (1 pound) milk 4 ounces sugar 3 Tablespoon corn starch Pinch salt 2 eggs ½ teaspoon vanilla extract […]

04/30/2013

Photo Credit Thinkstock.com

Make Mother’s Day Extra Special With These Great Recipes

Are you looking for great recipes for Mother’s Day this year? Let the following three recipes help you plan your menu with food your mom is sure to love.

04/29/2013

Chef

Chef Walter’s Kiwi Chicken Salad

Although many people think of Hawaii when tasting buttery sweet Macademia nuts, they are originally from Australia.

03/04/2013

Chef

Chef Walter For Deborah Heart And Lung

For more information on Chef Walter Staib for Deborah Heart and Lung, visit: http://www.deborah.org or http://www.staib.com Quinoa Pomegranate Salad A Recipe by Chef Walter Staib Serves 6 2 cups quinoa, cooked according to package instructions […]

01/28/2013

Gridiron Grub: Winning Season Sliders

Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.

12/28/2012

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Gridiron Grub: Curried Cauliflower Kebabs

Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.

12/26/2012

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Gridiron Grub: A Sweet Victory

After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.

12/21/2012

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Gridiron Grub: Shirts and Skins Potato Skins

Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.

12/19/2012

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Gridiron Grub: Bring a Taste of the Sea to Your Tailgate

This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.

12/14/2012

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Gridiron Grub: Who Needs A Football When You Have A Cheese Ball?

Fans will forget all about the football once they see you arrive at the tailgate with this dish.

12/12/2012

Food Network Favorites

The Food Network Favorites app offers dozens of recipes and videos from the chefs you see on TV, to help you spice things up in the kitchen.

12/10/2012

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Gridiron Grub: Double Threat Chicken Wings

By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.

12/07/2012

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