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    Pork

    Gruene Woche Agriculture Trade Fair

    Smithfield Recalls 38,000 Pounds Of Pork Sausage

    Smithfield Packing Co. is recalling about 38,000 pounds of pork sausage that may contain small pieces of plastic, likely from gloves.

    2013/02/21

    USDA Revises Cooking Guidelines For Pork

    The USDA has revised its cooking guidelines for pork; you no longer have to cook it to 160 degrees.

    2011/05/29

    New Guidelines Allow For A More Liberal Approach When Cooking Pork

    The USDA has revised its cooking guidelines for pork. You no longer have to cook it to 160 degrees. You can now serve it at a more medium rare temperature of 145 degrees.

    2011/05/29

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