eye-3-yellow-3d-2-new-logo philly_kyw_new philly_94wip_new 35h_cbssportsrad_philly philly_wpht_new
NOW LIVE: Eyewitness News: Watch Live Stream

Pork

Gruene Woche Agriculture Trade Fair

Smithfield Recalls 38,000 Pounds Of Pork Sausage

Smithfield Packing Co. is recalling about 38,000 pounds of pork sausage that may contain small pieces of plastic, likely from gloves.

02/21/2013

USDA Revises Cooking Guidelines For Pork

The USDA has revised its cooking guidelines for pork; you no longer have to cook it to 160 degrees.

05/29/2011

New Guidelines Allow For A More Liberal Approach When Cooking Pork

The USDA has revised its cooking guidelines for pork. You no longer have to cook it to 160 degrees. You can now serve it at a more medium rare temperature of 145 degrees.

05/29/2011

Follow

Get every new post delivered to your Inbox.

Join 31,453 other followers