Philadelphia Restaurants
What’s Cooking on 1060: Sbraga, Zahav, and… Tippling!
This week, Hadas Kuznits reports on three Philadelphia restaurants with unusual names.
Philadelphia Restaurant Scene Getting More TV Exposure
Just this week, the Travel Channel stopped into La Colombe coffee shop in Rittenhouse Square to do a little filming.
What’s Cooking on 1060: Pita School; Made-in-Philadelphia; Fast But Healthy Lunch
Chrisoula Tsiouris will demonstrate pita-making at her daughter’s restaurant on Tuesday; starting Fridays, an outdoor market at Headhouse Square; and a new eatery for fast, healthy food.
Top Spots For Rum In Philadelphia
The right rum drink can sure bring a smile to your face. Here are some of Philadelphia’s top places to toss some back.
What’s Cooking on 1060: A High-End Café on Wheels, An Italian Beer Bistro, and ‘Latkepalooza’
“I’m John Adams and I’m Damien Pileggi from Rival Brothers Coffee Roasters, and here’s What’s Cooking on 1060!”
What’s Cooking on 1060: Gemelli On Main, Davio’s, Shane’s Candies
Gemelli on Main, in Manayunk, is Clark Gilbert’s second restaurant of the same name, the first being in Narberth.
City Tavern’s Celebrity Chef Says He’s Eager To Negotiate With Park Service
Chef Walter Staib says the National Park Service’s request for proposals “made absolutely no sense.”
New Greek Restaurant Opens In Philadelphia’s ‘Midtown Village’
Some have ribbon-cuttings for grand openings, but not Opa, the new Greek restaurant. In true Greek tradition, they had a plate smashing.
Philly Restaurant Mogul Opens Another One, A Brit Gastro-Pub
Stephen Starr’s newest restaurant is called The Dandelion.
Le Bec-Fin Will Remain Open With New Partner
One of the most talked-about restaurants in town won’t be closing after all.


























