Passyunk Avenue « CBS Philly

(Ryan Larkin, owner of The Lite Choice at 2nd and South Streets. Credit: Hadas Kuznits)

What’s Cooking on 1060: A Lite Dessert, Day of the Dead, and Valet Parking in South Philly

This week, Hadas reports on a new alternative to ice cream on South Street, a Montco restaurant observing “Day of the Dead” all month long, and an easier way to park your car while dining along East Passyunk Avenue.

2012/11/01

Jill Biden Stops In Philadelphia During 7-City Tour Of Pennsylvania

While Vice President Joe Biden is preparing for Thursday’s debate against his Republican foe Paul Ryan, the second lady is stumping for the Obama-Biden campaign with a seven city tour of Pennsylvania.

2012/10/09

(Christopher Perotti outside "Will BYOB," on Passyunk Avenue in South Philadelphia. Credit: Hadas Kuznits)

What’s Cooking on 1060: French Dining, Irish Oktoberfest, and a Tasty Fundraiser

A classic French BYOB, an Irish pub celebrating Oktoberfest in September, and a feast to benefit Philadelphia Live Arts/Philly Fringe are on the spotlight this week.

2012/09/07

(Gordon Dinnerman, standing outside his new restaurant. Credit: Hadas Kuznits)

What’s Cooking on 1060: Based on the Book, Based on the Art, Based on Birra

A new “pop-up” restaurant is based on an exhibit at the Art Museum; a chef has designed a menu based on a best-selling book; and a South Philadelphia restaurateur opens a second version in Old City.

2012/06/22

(MIchelle Wilson of Iron Hill Restaurant in Chestnut HIll shows one of her 31 daily burger specials for the month of May. Credit: Hadas Kuznits)

What’s Cooking on 1060: Food Fest, Wine Tasting, and National Burger Month

KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.

2012/04/27