National Foundation for Celiac Awareness
The Food and Drug Administration has issued new guidelines for food manufacturers. Foods that are labeled “gluten-free” can no longer contain more than 20 parts per million of gluten.
You’ll be able to enjoy gluten-free food and drink from about 30 of the region’s top restaurants at a Celiac disease benefit in Center City on Sunday.
Millions of people have an undiagnosed disease that can cause everything from infertility and headaches to cancer and learning disabilities.
The Philadelphia cruise terminal will be the site of Sunday’s 7th annual Appetite for Awareness, to help fight a disease where food is both the cause and the cure.