“Everything in produce is just supply and demand,” says Butch Dougherty, who operates a produce stand in the Reading Terminal Market. He blames the harsh winter for short supplies.
Catch a meal before the show at one of these Philly spots.
Hadas Kuznits talks with chefs from restaurants “Popolino,” “Il Portico,” and “Molly Malloy’s.”
PHILADELPHIA (CBS) – The owners of a new and improved bar in the Reading Terminal Market had their mom in mind, in naming it Molly Malloy’s. They’ve already been there for years, running the produce […]