Jose Garces says, “To many generations, this place was a really special location.”
What better way to start a New Year than making a resolution that you have no intention to keep? I mean really, who goes to the gym past January? So, why don’t you make things easier for yourself this year to make a resolution you can keep. At Nacional 56 you can
For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.
The opening is about four months late and about ten percent over budget, but the public will be able to return to the plaza, on the west apron of City Hall, starting on Thursday, September 4th.
KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.
KYW Newsradio’s Hadas Kuznits gives us the inside scoop on three exciting new restaurants in Philadelphia.
Philadelphia’s iconic Bookbinder’s restaurant will soon be reopened by chef Jose Garces.
Hasas talks with Beatriz Garces about her family foundation’s annual fundraiser featuring top local chefs; King of Prussia gets ready for a beer festival; and a new coffee shop opens in Old City Philadelphia.
Some well-known local chefs are partnering with the Philadelphia Eagles to offer signature dishes to football fans this coming season.
Learn more about Iron Chef Jose Garces and PIFA.
Celebrate National Meatball Day on March 9 with some of the best available in Philadelphia. From the traditional meat and gravy to turkey and even tuna or veggie balls, there’s a meatball for everyone.
They’re the shoes kids love to wear; the brand is Vans and for the past four years the company has held a Vans Custom Cultural program which raises money and awareness of the importance of art in high schools.
Hadas reports on the new St. James restaurant, a King of Prussia beer festival, and the latest book from José Garces.
You’ve heard of Philadelphia’s Iron Chef restaurateur, Jose Garces. But have you heard about his wife?