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Gordon Dinnerman

What's Cooking on 1060: Based on the Book, Based on the Art, Based on BirraA new "pop-up" restaurant is based on an exhibit at the Art Museum; a chef has designed a menu based on a best-selling book; and a South Philadelphia restaurateur opens a second version in Old City.
What's Cooking on 1060: A High-End Café on Wheels, An Italian Beer Bistro, and 'Latkepalooza'"I'm John Adams and I'm Damien Pileggi from Rival Brothers Coffee Roasters, and here's What's Cooking on 1060!"
Taz Goes Big!
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