Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.
The floating artwork-cum-living-and-performance-space, with aqua garden, is called “Wetland.”
“These are some of the biggest works we’ve ever brought to Philadelphia,” says Nick Stuccio, producing director of the 2014 lineup.
This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.