According the FDA, it is difficult to define a food product that is ‘natural’ because the food has probably been processed and is no longer the product of the earth.
Reading food labels could soon be a lot easier.
Labeling choices by color, researchers found there was a 12% increase in the purchase of “green” or healthy foods and a 20% decrease in the purchase of “red” or unhealthy foods.
The USDA has guidelines on what the labels on the poultry you’re buying mean and they are important. Some terms you’ll see on the label sound good but mean nothing.
What does the law have to say about a retailer that sells a packaged food product long past its expiration date?