Food & Drink
If you’ve never tried Indian food, Philadelphia has a plethora of options for you to treat your palate.
Philly is known for its cheesesteaks, but it doesn’t stop there. These spots are serving up delicious pork, seafood, veggies, cheese and more all on tasty bread and for under $10.
When winter weather settles in, nothing hits the spot like a steaming bowl of chili. From vegetarian-friendly bean chili to triple-beef chili, these spots are serving up the best versions of this hearty cold-weather favorite.
Grab some chips, pita, laffa or even a churro. With these scoopable Philadelphia dips, you won’t want to waste any time digging in.
Step away from the canned soups at your grocery store and let Philly’s chefs show you how soup is done.
From simple but delicious milk chocolate to spicy concoctions, exotic ingredients and truly unique toppings, these are the best hot chocolates you’ll find this season.
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
After a long and exciting night celebrating New Year’s Eve in Philadelphia, a casual, unhurried brunch on New Year’s Day 2014 is a great way to chill.
These tips from Irv Boyd of Philadelphia’s Bredenbeck’s Bakery will help you make your cookies better than ever this year.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
There are several variants of wassail recipes. In the 20th and 21st centuries, new winter cocktail recipes were introduced and became holiday favorites. Here are three recipes from Philadelphia professional mixologist Or Geshury.
As 2014 draws closer, it’s time to look back on 2013′s high points in Philadelphia. Join us in celebrating 2013′s successes by checking out our top five posts in Philadelphia below.
These Philadelphia and nearby spots offer the best hams you can find for your holiday dinner.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.