Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.
In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. For those with a sweet tooth that crave something a little more fancy, nothing tickles the palate as much as dainty, pretty, one-bite cake pops.
Craving a cookie but baking skills sub-par? For a treat that isn’t charred and chock-full of carcinogens, head to one of these Philly bakeries.
Philadelphia has some great candy shops in Center City and the surrounding neighborhoods that will satisfy your sweet tooth.
Unless you want to spend Valentine’s night on the couch with the dog, bypass the supermarket and drugstore candy aisles and head for one of these top-notch candy purveyors.
Main Line Today celebrated their 2011 “Best of” issue this week
If you are planning a 4th of July barbecue, one of the most important features is the dessert! Chef Robert Bennett, of Classic Cake, shared a very summery, very tasty treat on Talk Philly. Watch […]