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David Katz

(Chef David Katz of Mémé Restaurant, chair of "Taste of the Nation" in Philadelphia.  Photo provided)

What’s Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the Burbs

This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.

04/18/2013

(Avram Hornik, left, with co-owner and general manager Joe Crouse during pre-opening renovations at Morgan's Pier.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Summer-Themed Restaurants And Seasonal Events

Just in time for the Memorial Day weekend, Hadas checks out a couple of summer-themed

05/25/2012

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