Cooked Turkeys

Owner Sam Cacia and son Joey load turkeys into the bakery's massive brick oven. (credit: Mike Dougherty)

Keeping Tradition Alive, Cacia’s Cooks Your Turkey For You

A South Philadelphia bakery, for more than 50 years, has been cooking up turkeys for anybody who wants to drop one off for a few hours.

11/25/2010

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