Chef Robert Bennett stops by Talk Philly.
Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!
As Easter approaches, many bakers and candy-makers are ramping up their activities.
The Jewish holiday of Passover begins March 25th, and food is a big part of it!
Chef Robert Bennett stopped by with some baking tips.
Nic Endrikrat, sous chef of Classic Cake in New Jersey says cookies are everywhere during the holidays because they make great gifts.
Chef Bennett, of Classic Cake, spoke to Anne-Marie Green about creating cakes for the Camden Riversharks this summer.
Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake.
If you are planning a 4th of July barbecue, one of the most important features is the dessert! Chef Robert Bennett, of Classic Cake, shared a very summery, very tasty treat on Talk Philly. Watch […]
Talk Philly asked chefs from The Philadelphia Restaurant School at Walnut Hill College and Classic Cake to “invent” cakes in honor of Leonardo da Vinci’s 559th birthday on April 15, 2011.
By Chef Robert Bennett Ingredients: ¾ pound (3 sticks) sweet butter, softened 1 cup confectioners’ sugar 3 cups unbleached all-purpose flour, sifted 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup granulated sugar Instructions: 1. […]
Decorations so pretty you could just eat them? Now you can! Chef Robert Bennett, of Classic Cake in Cherry Hill and Washington Township, shares some decorative–and edible–holiday recipes with the Talk Philly crew. CINNAMON CHRISTMAS […]
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