classic cake

Race For The Cure Cake

Chef Robert Bennett stops by Talk Philly.

2013/05/10

(Renee Gilinger, at a public park along East Passyunk Avenue. Photo provided)

What’s Cooking on 1060: East Passyunk, Women In Food, and Wedding Cakes

Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!

2013/04/25

(Patrice Rames at Bistro St. Tropez. Photo provided)

What’s Cooking on 1060: Easter Delights, and The Best Bread Ever

As Easter approaches, many bakers and candy-makers are ramping up their activities.

2013/03/28

(Michael Solomonov of Zahav Restaurant. Photo provided)

What’s Cooking on 1060: Passover Rules, Treats… and Twists!

The Jewish holiday of Passover begins March 25th, and food is a big part of it!

2013/03/21

Baking Tips: Cookies

Chef Robert Bennett stopped by with some baking tips.

2013/02/07

Sure Sign Of The Holiday Season: Cookies

Nic Endrikrat, sous chef of Classic Cake in New Jersey says cookies are everywhere during the holidays because they make great gifts.

2012/12/03

Classic Cake’s Jewish Apple Cake Recipe

Chef Robert Bennett of Classic Cake (classiccake.com) in Cherry Hill & Washington Township offers up his take on Jewish Apple Cake, just in time for apple picking season!

2012/09/28

Classic Cake - Camden Riversharks, Talk Philly

Classic Cake And Camden Riversharks

Chef Bennett, of Classic Cake, spoke to Anne-Marie Green about creating cakes for the Camden Riversharks this summer.

2012/07/09

Simple Chocolate Mousse Recipe From Classic Cake

Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake.

2012/02/10

Independence Day Cake

If you are planning a 4th of July barbecue, one of the most important features is the dessert! Chef Robert Bennett, of Classic Cake, shared a very summery, very tasty treat on Talk Philly. Watch […]

2011/07/01

Happy Birthday Leonardo da Vinci

Talk Philly asked chefs from The Philadelphia Restaurant School at Walnut Hill College and Classic Cake to “invent” cakes in honor of Leonardo da Vinci’s 559th birthday on April 15, 2011.

2011/04/14

By Chef Robert Bennett Ingredients: ¾ pound (3 sticks) sweet butter, softened 1 cup confectioners’ sugar 3 cups unbleached all-purpose flour, sifted 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup granulated sugar Instructions: 1. […]

2011/02/11

Edible Holiday Decor

Decorations so pretty you could just eat them? Now you can! Chef Robert Bennett, of Classic Cake in Cherry Hill and Washington Township, shares some decorative–and edible–holiday recipes with the Talk Philly crew. CINNAMON CHRISTMAS […]

2010/12/23

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