Christina Pirello

Photo Credit Thinkstock

‘Tis The Season For Holiday Foods…But What’s In Those Seasonal Specialties?

The holidays can certainly leave you feeling bloated, but how unhealthy are the foods we eat this time of the year, really? A local nutritionist has the answer.

12/22/2014

(Bubba Kolbasowski, partner and pitmaster of Bubba's Texas BBQ.  Credit: Hadas Kuznits)

What’s Cooking on 1060: BBQ, Veggie Steak Sandwiches, and Edible Bugs

A new barbecue joint in Fishtown, a veggie-vs.-meat steak sandwich cook-off, and an event delving into the Academy of Natural Science’s 18 million specimens are all on Hadas’ menu this week.

10/25/2012

(Mercury Amodio at PB and U.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Valentine’s Day, Peanut Butter, A New Wine Bar, and Vegan Recipes

This week, Hadas Kuznits quizzes a well known French chef for some romantic Valentine’s Day dining tips, interviews the author of a new vegan cookbook, and talks with the owners of a new peanut butter (!) restaurant and a new wine bar in Fairmount.

02/10/2012

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