Christina Pirello

(Bubba Kolbasowski, partner and pitmaster of Bubba's Texas BBQ.  Credit: Hadas Kuznits)

What’s Cooking on 1060: BBQ, Veggie Steak Sandwiches, and Edible Bugs

A new barbecue joint in Fishtown, a veggie-vs.-meat steak sandwich cook-off, and an event delving into the Academy of Natural Science’s 18 million specimens are all on Hadas’ menu this week.

10/25/2012

(Mercury Amodio at PB and U.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Valentine’s Day, Peanut Butter, A New Wine Bar, and Vegan Recipes

This week, Hadas Kuznits quizzes a well known French chef for some romantic Valentine’s Day dining tips, interviews the author of a new vegan cookbook, and talks with the owners of a new peanut butter (!) restaurant and a new wine bar in Fairmount.

02/10/2012

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