CHef Walter Staib
The National Park Service is opening the bidding process for a new 10-year lease on the landmark property at 2nd and Walnut Streets.
A summer party is always fun to plan, but you need a great menu and a pretty table setting to really do it right. Chef Walter Staib of City Tavern stopped by to share some […]
Chef Walter Staib offers a great recipe for mouthwatering barbequed sausage skewers.
Chef Walter Staib whips up some Plantain-Crusted Red Snapper Fillet with a Citrus Scotch Bonnet Glaze.
Torta A Recipe by Walter Staib Makes one 9×13 inch torta 1 loaf Italian or sandwich bread, cut into slices lengthwise (enough to cover a 9 by 13 pan) 1 pound baby spinach 1 small […]
All families have traditions for their holiday celebration they look forward to year round. Dietz & Watson® offers a wide assortment of holiday hams prefect for every table from their Chef Carved to a Black Forest Spiral Cut & many more, all fully cooked, just heat & bring to the table.
A new study shows that diabetes increases your risk of death. In fact, it cuts an average of six years off your life. To control diabetes, or avoid it all together, you need to watch […]
Chef Walter Staib is proud to present these delicious recipes adapted from his cookbook –The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine ©2009 by Walter Staib and Running Press.
Bowtie Buffalo Style By Walter Staib Serves 4 to 6 2 pounds 100% semolina bow tie pasta 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1½ cups milk Salt Freshly ground white pepper 1/8 teaspoon […]
Chef Walter Staib shares his heart healthy recipes with Talk Philly.
City Tavern’s Chef Walter Staib, who is also Deborah Heart and Lung’s Chef Ambassador, stops by to share some of his blood sugar-friendly recipes with Dave Huddleston. Click here to view this week’s recipes… Watch […]
Are you in charge of Christmas dinner and don’t know where to start. Chef Walter Staib is here to help with a recipe for pineapple glazed ham, smashed red potatoes, creamed green beans and béchamel sauce.
Deborah Heart and Lung is committed to making you heart healthy. Today, Chef Walter Staib of City Tavern shows us a low-sodium recipe for Pan Seared Citrus Diver Scallops. Citrus Marinated Pan Seared Scallops Serves […]
Adapted From The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine ©2009 by Walter Staib Sage and marjoram were grown widely in colonial America, having made the voyage from Europe where they featured […]
Chef Walter Staib of City Tavern is a “Chef Ambassador” for Deborah Heart & Lung. Today, November 8, he shows us how to get important omega 3 fatty acids with a recipe for steamed salmon […]