CHef Walter Staib

Dietz & Watson Summer Salads

Chef Walter Staib stopped by Talk Philly to share some delicious Dietz & Watson summer salad recipes with Pat & Ukee.

07/25/2011

(City Tavern, 138 South Second Street, at the corner of Walnut.  File photo)

Bidding Opened For New (Or Returning) Operator Of Old City’s City Tavern

The National Park Service is opening the bidding process for a new 10-year lease on the landmark property at 2nd and Walnut Streets.

07/11/2011

Putting Together A Summer Party

A summer party is always fun to plan, but you need a great menu and a pretty table setting to really do it right. Chef Walter Staib of City Tavern stopped by to share some […]

06/22/2011

Barbequed Sausage Skewers

Chef Walter Staib offers a great recipe for mouthwatering barbequed sausage skewers.

06/08/2011

Plantain-Crusted Red Snapper Fillet

Chef Walter Staib whips up some Plantain-Crusted Red Snapper Fillet with a Citrus Scotch Bonnet Glaze.

05/11/2011

Torta Recipe By Chef Walter Staib

Torta A Recipe by Walter Staib Makes one 9×13 inch torta 1 loaf Italian or sandwich bread, cut into slices lengthwise (enough to cover a 9 by 13 pan) 1 pound baby spinach 1 small […]

05/03/2011

Chef Walter Staib’s Easter Banquet Recipes

All families have traditions for their holiday celebration they look forward to year round. Dietz & Watson® offers a wide assortment of holiday hams prefect for every table from their Chef Carved to a Black Forest Spiral Cut & many more, all fully cooked, just heat & bring to the table.

04/18/2011

Chef Walter’s Healthier Pasta

A new study shows that diabetes increases your risk of death. In fact, it cuts an average of six years off your life. To control diabetes, or avoid it all together, you need to watch […]

03/07/2011

Chef Walter Staib’s Beef Pie

Chef Walter Staib is proud to present these delicious recipes adapted from his cookbook –The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine ©2009 by Walter Staib and Running Press.

02/21/2011

Chef Walter’s Game Day Mac ‘N Cheese

Bowtie Buffalo Style By Walter Staib Serves 4 to 6 2 pounds 100% semolina bow tie pasta 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1½ cups milk Salt Freshly ground white pepper 1/8 teaspoon […]

02/04/2011

Chef Walter’s Heart Healthy Recipes

Chef Walter Staib shares his heart healthy recipes with Talk Philly.

01/03/2011

Chef Walter’s Recipes For Better Blood Sugar

City Tavern’s Chef Walter Staib, who is also Deborah Heart and Lung’s Chef Ambassador, stops by to share some of his blood sugar-friendly recipes with Dave Huddleston. Click here to view this week’s recipes… Watch […]

12/20/2010

Chef Walter’s Christmas Dinner

Are you in charge of Christmas dinner and don’t know where to start. Chef Walter Staib is here to help with a recipe for pineapple glazed ham, smashed red potatoes, creamed green beans and béchamel sauce.

12/13/2010

Chef Walter’s Pan Seared Citrus Diver Scallops

Deborah Heart and Lung is committed to making you heart healthy. Today, Chef Walter Staib of City Tavern shows us a low-sodium recipe for Pan Seared Citrus Diver Scallops. Citrus Marinated Pan Seared Scallops Serves […]

11/22/2010

Chef Walter’s Sage & Marjoram Stuffing

Adapted From The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine ©2009 by Walter Staib Sage and marjoram were grown widely in colonial America, having made the voyage from Europe where they featured […]

11/19/2010

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