chef robert bennett
It’s a busy time for Classic Cake. The Port Richmond baking company is preparing holiday goodies for Easter and for Passover.
By Chef Robert Bennett Ingredients: ¾ pound (3 sticks) sweet butter, softened 1 cup confectioners’ sugar 3 cups unbleached all-purpose flour, sifted 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup granulated sugar Instructions: 1. […]
Decorations so pretty you could just eat them? Now you can! Chef Robert Bennett, of Classic Cake in Cherry Hill and Washington Township, shares some decorative–and edible–holiday recipes with the Talk Philly crew. CINNAMON CHRISTMAS […]