eye-3-yellow-3d-2-new-logo philly_kyw_new philly_94wip_new 35h_cbssportsrad_philly philly_wpht_new

Barton Seaver

For_Cod_and_Country1

On World Oceans Day, Seafood Cookbook Author Warns Of Over-Fishing

National Geographic Fellow Barton Seaver is not against eating seafood. He’s the author of the cookbook For Cod and Country, but he says technology has made commercial fishing so efficient that it threatens the very species people consume.

06/08/2011