What’s Cooking on 1060: Burgers on Passyunk, Sexy Foods in Conshohocken, and Gluten-Free in Center City
A restaurant opening, a gluten-free dinner (and book), and a Valentine’s Day feast are all on the menu in the upcoming week!
Whether you’re in the mood for quick takeout, a health-conscious slice, creative toppings, brick oven, coal oven, gluten-free or even vegan, Philadelphia has a pizza for you.
With influences coming from the French, Italian, Spanish, Greek, Portuguese and more, Mediterranean cuisine features plenty of olive oil, lean proteins, spices, seafood and vegetables. Visit these Philadelphia spots for exciting dishes that highlight fresh flavors
Philly’s chefs have cooked up some pumpkin winners this year, and they’re still on the menu, so drop by these area restaurants before it’s too late.
Hadas Kuznits covers a King of Prussia restaurant with a strong South Philadelphia heritage, and two new cookbooks with strong Philadelphia ties.
Check out these restaurants that turn traditional desserts on their heads and make apples and pumpkins do some amazing tricks.
In 2011, some restaurants received national recognition for their outstanding cuisine and atmosphere, while other eateries were deemed worthy of a nod for being so delicious, wildly unique, or both.