Philly’s chefs have cooked up some pumpkin winners this year, and they’re still on the menu, so drop by these area restaurants before it’s too late.
Hadas Kuznits covers a King of Prussia restaurant with a strong South Philadelphia heritage, and two new cookbooks with strong Philadelphia ties.
Check out these restaurants that turn traditional desserts on their heads and make apples and pumpkins do some amazing tricks.
In 2011, some restaurants received national recognition for their outstanding cuisine and atmosphere, while other eateries were deemed worthy of a nod for being so delicious, wildly unique, or both.
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