Bank and Bourbon

Thomas Harkins, executive chef at Bank and Bourbon (credit: Hadas Kuznits)

Local Chef Offers Tips On Cooking Perfect Thanksgiving Turkey

With Thanksgiving taking place this week, it’s time to start thinking about cooking that turkey.

11/24/2014

Bank and Bourbon

Bank Shots

Doing justice to its name, Bank & Bourbon is home to 70+ bottles of bourbon, rye, scotch, and Irish and American whiskey, all of which can be paired with a menu of high-brow take on classic American grub.

06/12/2014

(Chef Jose Garces at Volver.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Center City’s Most Anticipated Eating

KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.

04/03/2014

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