Andy Farrell
What’s Cooking on 1060: Truffles, Dark Craft Beers, and New Gastro
Hadas Kuznits covers a new gastro pub in center city, a restaurant celebrating high-end Italian truffles, and a West Philly bar marking Black Friday with dark beers.
What’s Cooking on 1060: Watermelons, Wine, and a Former Vatican Chef
On tap this week: National Watermelon Day, the Reisling Smackdown, and the Pope’s favorite foods.
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