Andy Farrell

(Joe Cicala of Brigantessa.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Casual Dining Around Town, Beerfest in Montco

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.

09/25/2014

(Chef Mike Stollenwerk in Rhino Bar.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Truffles, Dark Craft Beers, and New Gastro

Hadas Kuznits covers a new gastro pub in center city, a restaurant celebrating high-end Italian truffles, and a West Philly bar marking Black Friday with dark beers.

11/15/2012

(Andy Farrell of City Tap House. Credit: Hadas Kuznits)

What’s Cooking on 1060: Watermelons, Wine, and a Former Vatican Chef

On tap this week: National Watermelon Day, the Reisling Smackdown, and the Pope’s favorite foods.

08/03/2012

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