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Andy Farrell

(Chef Mike Stollenwerk in Rhino Bar.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Truffles, Dark Craft Beers, and New Gastro

Hadas Kuznits covers a new gastro pub in center city, a restaurant celebrating high-end Italian truffles, and a West Philly bar marking Black Friday with dark beers.

11/15/2012

(Andy Farrell of City Tap House. Credit: Hadas Kuznits)

What’s Cooking on 1060: Watermelons, Wine, and a Former Vatican Chef

On tap this week: National Watermelon Day, the Reisling Smackdown, and the Pope’s favorite foods.

08/03/2012