What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.
Hadas Kuznits previews two area food-related fundraisers, plus food-related events during the Philadelphia Science Festival.
This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.
As Easter approaches, many bakers and candy-makers are ramping up their activities.
The Jewish holiday of Passover begins March 25th, and food is a big part of it!
This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.
A local medical practice is hosting a boardwalk-themed fundraiser for the victims of Hurricane Sandy, the Red Cross “Red Ball” is ahead, and a wine bar has a nod to the Ides of March.
Hadas reports on a new location for a popular Reading Terminal Market vendor, a healthy fast-food alternative coming to Delaware County, and a Flower Show event highlighting flowers in food!
This week on “What’s Cooking,” Hadas Kuznits reports on a fundraiser planned for Reading Terminal Market, a four-day restaurant tour event, and a Philadelphia restaurant’s celebration of roast suckling pig!
Get ready for National Margarita Day, plan your Oscars party, and get some heart-healthy recipes in this edition of “What’s Cooking!”
KYW’s Hadas Kuznits takes a peek at one restaurant offering Mardi Gras specialties and two others helping you set the mood for Valentine’s Day.
With the Super Bowl coming this weekend, a local chef has some easy party tips. A center city restaurant now offers carb-free sushi, and a fundraiser in Chester County is all about chocolate!
This week we’ve got food news about soul food in the Reading Terminal Market, and a coffee shop with a pedigree in center city.
Hadas Kuznits reports on a chef competition featuring kosher cooking, a New Jersey farm that’s making fresh cheeses in Reading Terminal Market, and a new Philadelphia food truck featuring waffles!
Hadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you’d want to know about oysters.