Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
This week, Hadas Kuznits has details on butchery classes, the 2015 Philly Chef Conference and a new, authentic Italian café.
For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?
This week, Hadas Kuznits reports on a sweet, new mobile truck, a new location for a local brewery and a special treat for coffee drinkers.
Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.
“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.
What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village
This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.
This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.
Hadas Kuznits brings the latest food news from around the Delaware Valley…
A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!
This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.
Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.
It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.
Local food merchants are taking part in the Old City Fest on October 12th. A center city restaurant is hosting a whiskey expert for a “scotch class,” and a new vegan restaurant is set to open.
This week Hadas takes a look at a new Mexican restaurant in King of Prussia, a beer-and-bacon festival in Old City, and some help coming to a Camden organization that feeds the hungry.