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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(Laurel Hill Mansion, rendered in gingerbread by Karen Boyd for last year's display.  Photo by Anthony Singoga for Charms of Fairmount Park.)

What’s Cooking On 1060: Coffee, Tea, Gingerbread, and… Scrapple!

Several fabulous food-related events are coming up very soon in and around Philadelphia.

10/31/2013

(Stosh Stachowski outside his Royal Cracovia restaurant in Magnolia, NJ.  Photo provided)

What’s Cooking On 1060: Old Europe, American Revolution, and… Halloween Candy

With Halloween approaching, Rittenhouse Row merchants are getting into the spirit. And in South Jersey, meals like your Polish grandmother used to make (if you had one)!

10/24/2013

(Dave Magrogan in his new "Stella Rosa," at 10th and Walnut Streets.  Photo provided)

What’s Cooking On 1060: New Center City Restaurant, and 2 Beer Fests

Two beer festivals headline this week’s “What’s Cooking” report, plus a new restaurant opening at 10th and Walnut Streets.

10/17/2013

(Vinnie Iovine, of Iovine's Produce, in Reading Terminal Market.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Tacos, and a Center City Farm Festival

This week Hadas reports on the upcoming Reading Terminal Market Harvest Festival and investigates two new local restaurants specializing in tacos.

10/10/2013

(Karen Gagnier, with her "Celebrate" Wine.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Breast Cancer Month Events, and a Midtown Fest

Breast Cancer Awareness Month brings specialty wines and beers. And the Midtown Village Fall Festival is Sunday, Oct. 6th.

10/03/2013

(Beatriz and José Garces with Dr. Steven
Larson, right, last year's gala honoree.  Photo provided)

What’s Cooking On 1060: Fundraiser… Beerfest… Coffee!

Hasas talks with Beatriz Garces about her family foundation’s annual fundraiser featuring top local chefs; King of Prussia gets ready for a beer festival; and a new coffee shop opens in Old City Philadelphia.

09/26/2013

(Doff Fleshman, outside his Carmel Café in Wayne, Pa.   Photo provided)

What’s Cooking On 1060: Wine in Wayne, Sushi in Wilmington, Restaurant Week on the Main Line

This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on a new wine bar in Wayne, Pa., a new Asian restaurant in Wilmington, and a weeklong restaurant festival along the Main Line.

09/19/2013

(Last year's Mt. Airy Night Market event, which this year is becoming "Sip. Savor, Stroll."  Photo provided)

What’s Cooking On 1060: Roaming Drinks, A Street Fair, And A World of Food

A Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row “crawl” are on this week’s What’s Cooking.

09/12/2013

(Alyssa Shilliday, chef at kids' playspace "Nest."  Credit: Hadas Kuznits)

What’s Cooking On 1060: Kids’ Classes, Center City Seafood, and an Arts Fundraiser

This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.

09/05/2013

(Jeff Michaud, co-owner of Pizzeria Vetri.  Credit: Hadas Kuznits)

What’s Cooking On 1060: Center City Restaurants, Vetri Pizza, and… Honey!

Pizzeria Vetri opens this coming month in Fairmount, the Philadelphia Honey Festival is September 6-8th, and Restaurant Week hits center city starting September 15th.

08/29/2013

(Owner Marcie Turney provides a sneak peek at an outdoor portion of her new restaurant, Little Nonna's.  Credit: Hadas Kuznits)

What’s Cooking On 1060: Red Sauce, Tasmanian Truffle, and Homemade Ice Cream

Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.

08/22/2013

(Natanya DiBona, photographed at last year's Dîner En Blanc.  File photo by Hadas Kuznits)

What’s Cooking On 1060: White Party, New Brew, ‘Secret’ Dinners

Lots of “secrets” are revealed in this week’s What’s Cooking!

08/15/2013

(Ahava Zarembski, founder of the N3RD St. Farmer's Market, outside Christ Church.  Photo provided)

What’s Cooking on 1060: N3rd Market, Night Market, and Lobsterfest

A weekly farmers’ market opens in Old City, a West Philadelphia restaurant holds a seafood extravaganza for charity, and a nonprofit organization readies for its third nighttime market event of the season.

08/08/2013

(File photo of last year's 2nd Street Festival.  Photo by Michael Fisher, micoolfish.com)

What’s Cooking on 1060: 2nd Street Fest, Strawberry Fest, and Shore Dining

KYW’s Hadas Kuznits reports on two food-related festivals this weekend — one in Northern Liberties and one in the basement of the Comcast Center — plus a new dining spot at the Jersey shore.

08/01/2013

Celebrity chef Chad Durkin outside his new home, Kermit's Bake Shoppe. (Credit: Hadas Kuznits)

What’s Cooking on 1060: Celebrity Chef’s New Home, Car Show And Street Festival, A. Bar Opens

This week, Chad Durkin can now be found in South Philly, Mamma Maria’s is ready for a big weekend on East Passyunk Ave. and A. Bar in Center City is open for business.

07/25/2013

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