What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Breast Cancer Awareness Month brings specialty wines and beers. And the Midtown Village Fall Festival is Sunday, Oct. 6th.
Hasas talks with Beatriz Garces about her family foundation’s annual fundraiser featuring top local chefs; King of Prussia gets ready for a beer festival; and a new coffee shop opens in Old City Philadelphia.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on a new wine bar in Wayne, Pa., a new Asian restaurant in Wilmington, and a weeklong restaurant festival along the Main Line.
A Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row “crawl” are on this week’s What’s Cooking.
This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.
Pizzeria Vetri opens this coming month in Fairmount, the Philadelphia Honey Festival is September 6-8th, and Restaurant Week hits center city starting September 15th.
Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.
Lots of “secrets” are revealed in this week’s What’s Cooking!
A weekly farmers’ market opens in Old City, a West Philadelphia restaurant holds a seafood extravaganza for charity, and a nonprofit organization readies for its third nighttime market event of the season.
KYW’s Hadas Kuznits reports on two food-related festivals this weekend — one in Northern Liberties and one in the basement of the Comcast Center — plus a new dining spot at the Jersey shore.
This week, Chad Durkin can now be found in South Philly, Mamma Maria’s is ready for a big weekend on East Passyunk Ave. and A. Bar in Center City is open for business.
This week, Hadas reports on the “Jog ‘n’ Hog” ice cream race in Yardley, Pa., a paella cooking class in Northern Liberties, and the Philadelphia Zoo’s summer ale fest.
KYW’s Hadas Kuznits reports on a celebrity chef returning for a hometown gig, and two exciting dining events coming up this month.
An iconic Philadelphia fried chicken joint is offering one lucky customer a weekly fried chicken meal for life, and a high-end center city restaurant is offering ritzy lunches to go.
With the arrival of summer and the approach of Independence Day, Hadas reports on an ice cream festival, fireworks dinner cruises, and a wacky celebration of the season.