What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”
KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.
A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.
This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.
A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.
A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.
Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.
This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.
A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!
On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.
On this week’s show, Hadas reports on University City Dining Days and a June 12th preview; a new, Cajun-inspired restaurant in center city; and a South Philly competition for the best burger.
KYW’s Hadas Kuznits reports on celebrity chef Marc Vetri’s new, unnamed venture; a festival in Lambertville, NJ on Thursday evening, June 12th; and a new center city storefront featuring “Japanese burritos.”
A new vegan restaurant in center city, a children’s playspace that offers BYOB happy hours during the summer, and a historic dining spot in Doylestown, Pa.
This week Hadas reports on the transformation of a Havertown market into a restaurant, the transformation of a local pastry chef into an entrepreneur, and the coming of a chain of smoothie stores.
A Philadelphia synagogue and a church engage in a friendly beer-brewing competition this weekend, and Old City hosts the first “Night Market” of 2014 next Thursday.