Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.
What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village
This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.
This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.
Hadas Kuznits brings the latest food news from around the Delaware Valley…
A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!
This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.
Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.
It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.
Local food merchants are taking part in the Old City Fest on October 12th. A center city restaurant is hosting a whiskey expert for a “scotch class,” and a new vegan restaurant is set to open.
This week Hadas takes a look at a new Mexican restaurant in King of Prussia, a beer-and-bacon festival in Old City, and some help coming to a Camden organization that feeds the hungry.
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.
A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.
Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.
This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.