What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: Fundraiser, New Shop At Reading Terminal Market

Reading Terminal Market hosts its annual fundraising party this weekend, and a new vendor will be opening shop there in the Spring.

02/19/2016

What’s Cooking on 1060: Get Cozy At ‘Bar Hygge’

By Hadas Kuznits PHILADELPHIA (CBS) — North Philadelphia is evolving into a collection of foodie neighborhoods. Now, a new restaurant with an in-house brewery opens in the city’s Spring Garden neighborhood. Bar Hygge is located […]

02/12/2016

What’s Cooking on 1060: ‘Snap Kitchen’ Opens In Philly

A handful of so-called healthy meal convenience stores are opening this month in Philadelphia — and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.

02/05/2016

What’s Cooking On 1060: Classic Philly Pretzel

In this week’s edition of What’s Cooking in 1060, KYW’s Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city’s classic snack is made.

01/29/2016

What’s Cooking on 1060: Demand For Cauliflower Blossoms

There seems to be a new vegetable trend on the dining scene. It seems cauliflower has earned a seat at the “cool-kids” table, right next to kale.

01/22/2016

What’s Cooking on 1060: Taco Food Trend

With Revolution Taco opening earlier this month in Rittenhouse Square, KYW’s Hadas Kuznits focused this week’s “What’s Cooking on 1060” segment on the fast-casual taco food trend.

01/15/2016

What’s Cooking on 1060: New Restaurant Opens In Old City

Old City’s massive vacant corner restaurant that was once Haru restaurant is no longer vacant. This is opening weekend for The Little Lion at 243 Chestnut Street.

01/08/2016

What’s Cooking on 1060: New Restaurant Opens Inside New Hotel

The former Four Seasons has opened as The Logan Hotel. The restaurant inside which now occupies the space of the former Fountain Restaurant is now open.

12/25/2015

What’s Cooking on 1060: ‘Bucks County Whisky Distiller Earns National Recognition’

Mountain Laurel Spirits, the distiller of Pennsylvania Rye Whiskey, has been recognized by two national magazines.

12/18/2015

What’s Cooking on 1060: Hot Chocolate Hideaway

The Chocolate Cafe is the perfect winter hideaway. It’s a semi-secret spot to sit and sip hot chocolate.

12/11/2015

What’s Cooking on 1060: Gershman Y Celebrates the Potato Pancake

It’s a milestone year for the Gershaman Y’s annual Latkapalooza festival.

12/04/2015

What’s Cooking on 1060: Panorama Celebrates 25 Years

Panorama restaurant is celebrating a quarter century in business with a new cookbook.

11/20/2015

What’s Cooking on 1060: A New Restaurant In Old City

A former acclaimed Philadelphia chef returns home — 160 pounds lighter — to open ’26 North’ in Old City.

11/13/2015

What’s Cooking on 1060: “Month of 1,000 Pies”

November is the “month of 1,000 pies” at Red Owl Tavern.

11/06/2015

What’s Cooking on 1060: Rad Dish

By Hadas Kuznits PHILADELPHIA (CBS) — A unique student-run, sustainable, healthy cafe is open inside Ritter Hall at Temple University. Kathleen Grady, director of sustainability at Temple University is the advisor assigned to the Rad Dish […]

10/30/2015

More From CBS Philly

52nd ACM Awards
Getaway Guide To Senior Discounts
RMHC Telethon Raises $1.2 Million

Listen Live