What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: Pizza, and What’s Open in Philly?

Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.

12/18/2014

What’s Cooking on 1060: Traditions Revisited and Updated

“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.

12/11/2014

What’s Cooking on 1060: Italian Sausage, Cuban Cuisine and Beer

This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.

12/04/2014

What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village

This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.

11/26/2014

What’s Cooking on 1060: Fish Tacos, Free Frozen Yogurt, and the ‘No Tipping’ Spot

This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.

11/20/2014

What’s Cooking on 1060: Burritos, A Pork Banquet, and More

Hadas Kuznits brings the latest food news from around the Delaware Valley…

11/13/2014

What’s Cooking on 1060: Wine, Cappelletti, and Gingerbread

A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!

11/06/2014

What’s Cooking on 1060: Real Local Sourcing, Cake Pops, and a Charity Dinner

This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.

10/30/2014

What’s Cooking on 1060: Fall Festivals and Good, Plain Cooking

Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.

10/23/2014

What’s Cooking on 1060: Halloween Beer, Pizza and Beer, and Craft Beer

It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.

10/16/2014

What’s Cooking on 1060: Vegan Food, Whiskey Tasting, Old City Street Fest

Local food merchants are taking part in the Old City Fest on October 12th. A center city restaurant is hosting a whiskey expert for a “scotch class,” and a new vegan restaurant is set to open.

10/09/2014

What’s Cooking on 1060: Bacon Fest, Gourmet Mexican, and Hunger Awareness

This week Hadas takes a look at a new Mexican restaurant in King of Prussia, a beer-and-bacon festival in Old City, and some help coming to a Camden organization that feeds the hungry.

10/02/2014

What’s Cooking on 1060: Casual Dining Around Town, Beerfest in Montco

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.

09/25/2014

What’s Cooking on 1060: Garden Fest, Reading Terminal Update & A High-End Food Truck

A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.

09/18/2014

What’s Cooking on 1060: More Ben & Jerry’s, and 2 Food Festivals

Two food festivals take place on the same evening next week. Plus, a Ben & Jerry’s franchise store is opening in center city.

09/11/2014

What’s Cooking on 1060: Honey, Gelati, and Gefilte Fish

This week Hadas reports on a new Jewish restaurant in center city, an Old City pizzeria that also serves top-notch gelati, and a honey festival this weekend spread across Philadelphia.

09/04/2014

What’s Cooking on 1060: Indian Cuisine, Football Food and Thai Tacos

Three new Tiffin restaurants will be opening in New Jersey, a pizzeria at the Linc and South Street adds yet another restaurant.

08/28/2014

What’s Cooking on 1060: Opening, Relocating, Opening Soon, Opening

Lots of new dining spots are coming to the Philadelphia area.

08/21/2014

What’s Cooking on 1060: Pop-Up Picnic, Food Truck Festival, and Casino Dining

Philadelphia’s third annual “Diner En Blanc,” a first-ever food truck event in Franklin Square, and more eating choices at Sugarhouse Casino are on the menu for this week’s “What’s Cooking,”

08/14/2014

What’s Cooking on 1060: A Night Market, a ‘Hummusiya,’ and a Shopping App

KYW’s Hadas Kuznits reports on a new restaurant in center city that’s proud of its hummus, a smartphone app to make your shopping trips easier, and the next “Night Market” street fair, in West Philly.

08/07/2014

What’s Cooking on 1060: New in Radnor, North Philly, and Fishtown

A new Greek “taverna” in Radnor, a hangout for Temple University students in North Philadelphia, and a promotional event for Sugarhouse Casino are on this week’s “What’s Cooking” agenda.

07/31/2014

What’s Cooking on 1060: A Tiki Bar, Japanese BBQ, and DiBruno’s 75th

This week, Hadas reports on a new Japanese barbecue restaurant near the Barnes Museum, a new Polynesian-themed bar in Fishtown, and how a legendary South Philly cheese-and-meat store is celebrating its big anniversary.

07/24/2014

What’s Cooking on 1060: Hot Dogs, Tacos, and Beer

A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.

07/17/2014

What’s Cooking on 1060: Cheesesteaks, Jersey Farming, and Mt. Airy Brunches

A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.

07/10/2014

What’s Cooking on 1060: Food For Beer Nuts, and Chef Garces’ Latest

Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.

07/03/2014

What’s Cooking on 1060: Good Stuff, Healthy Stuff, Tasty Stuff

This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.

06/26/2014

What’s Cooking on 1060: Soups on the Front Burner

A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!

06/19/2014

What’s Cooking on 1060: Three Philly Foodie Events in One Week

On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.

06/12/2014

What’s Cooking on 1060: Meal Deals, a Fundraiser, and a Restaurant Flip

On this week’s show, Hadas reports on University City Dining Days and a June 12th preview; a new, Cajun-inspired restaurant in center city; and a South Philly competition for the best burger.

06/05/2014

What’s Cooking on 1060: New Center City Ventures, and a Lambertville Fest

KYW’s Hadas Kuznits reports on celebrity chef Marc Vetri’s new, unnamed venture; a festival in Lambertville, NJ on Thursday evening, June 12th; and a new center city storefront featuring “Japanese burritos.”

05/29/2014

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