What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.
On this week’s show, Hadas reports on University City Dining Days and a June 12th preview; a new, Cajun-inspired restaurant in center city; and a South Philly competition for the best burger.
KYW’s Hadas Kuznits reports on celebrity chef Marc Vetri’s new, unnamed venture; a festival in Lambertville, NJ on Thursday evening, June 12th; and a new center city storefront featuring “Japanese burritos.”
A new vegan restaurant in center city, a children’s playspace that offers BYOB happy hours during the summer, and a historic dining spot in Doylestown, Pa.
This week Hadas reports on the transformation of a Havertown market into a restaurant, the transformation of a local pastry chef into an entrepreneur, and the coming of a chain of smoothie stores.
A Philadelphia synagogue and a church engage in a friendly beer-brewing competition this weekend, and Old City hosts the first “Night Market” of 2014 next Thursday.
Both the South Street Spring Festival and the Rittenhouse Row Spring Festival are scheduled for Saturday, May 3rd!
Two charitable fundraisers involving food are on tap for this weekend, and April 26th is National Soft Pretzel Day!
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.
A “new American” bistro with a French flair opens right off Rittenhouse Square. In South Philadelphia, Anastasi Seafood begins home deliveries.
KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.
This week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store’s plans for April Fool’s Day and a center city shellfish bar’s upcoming oyster-shucking contest. (Amateurs invited!)
Kate Moroney describes her new venture, “Philly Wine Week.” A new brick-oven restaurant opens in center city, and the “Achievability” organization gets ready for its annual fundraiser.
Northern Liberties has a new bar that recalls that “speakeasies” of the 1920s, and a Northern Liberties hamburger joint has expansion plans.
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.