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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

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(Righteous Jolly is bar manager at Bourbon and Branch, in Northern Liberties.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Speakeasy, Fun Burgers, and a Tiki Bar

Northern Liberties has a new bar that recalls that “speakeasies” of the 1920s, and a Northern Liberties hamburger joint has expansion plans.

03/13/2014

(Jared Yaron outside the ornate main doors of "Trust," at Third and Arch Streets.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Local Marketplace, Global Recipes, and More!

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.

03/06/2014

Avery Goldman, owner of 'The Baker's Jar' (credit: Coleman Yunger)

What’s Cooking on 1060: Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

Get ready for a unique new bakery, some great deals at restaurants in Chestnut Hill and some fun on Fat Tuesday.

02/27/2014

(Rabbi Yehudah Shemtov, outside Vie, near Broad and Spring Garden Streets.  Photo provided by Rabbi Shemtov)

What’s Cooking On 1060: Kosher Cook-Off, Reading Terminal Event, and More!

KYW’s Hadas Kuznits reports on an upcoming kosher cooking competition, a nighttime event at the Reading Terminal Market, and East Passyunk Restaurant Week.

02/20/2014

(Jason Cichonski in his "Gaslight" restaurant, in Old City.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Waffles, Wings, and… Tattoos!

Jason Cichonski was quickly eliminated in this season’s “Top Chef” TV competition. Not dwelling on that, he is opening his second Philadelphia restaurant.

02/13/2014

(Dennis Tuan, owner of Simply Shabu.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

This week’s report is all about fun foods!

02/06/2014

(Joe Gunn, at Sancho Pistola's.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Mexican Seafood, Super Bowl Specialties, and a Chocolate Dinner

How about an all-chocolate dinner as a lead-in to Valentine’s Day? We’ll also hear about some special party foods for Super Bowl Sunday, and a new restaurant in Fishtown featuring Mexican beers and seafood.

01/30/2014

(David Lasus, outside the new Manayunk location for Insomnia Cookies, prior to its opening.  Photo provided by David Lasus)

What’s Cooking On 1060: Insomnia, Dreaming, and… a Swap?

This week on “What’s Cooking,” KYW’s Hadas Kuznits explores a late-night food option, and one that let’s you trade what you’ve made.

01/23/2014

(Tenaya Darlington, "Madame Fromage," with Sue Miller of Birchrun Hills Farm.  Photo from Madame Fromage web site, used with permission of Tenaya Darlington)

What’s Cooking On 1060: Cave-Raising, Restaurant Week, and a Formula For Success

Get ready for a cheese party, two weeks of Center City restuarant specials, and an exciting new book from a local restaurateur-author.

01/16/2014

(Image provided by McGillin's)

What’s Cooking On 1060: Conferences, TV Shows, and Soup Month

January is National Soup Month. Also this month, the first-ever Philly Chef Conference, at Drexel University.

01/09/2014

(Omer Sabir in his Kabobeesh restaurant, near 4th and South Streets.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Kabobs And Paella In South Philly

Some new restaurants in South Philadelphia bring the ethnic cuisines of Pakistan and Spain.

01/02/2014

(Nicholas Elmi, at his "Laurel" restaurant.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Three Hot New Eateries in Philly

KYW Newsradio’s Hadas Kuznits gives us the inside scoop on three exciting new restaurants in Philadelphia.

12/26/2013

(Anthony Mascieri at his newest Plenty Café, at 16th and Spruce Streets.  Photo provided)

What’s Cooking On 1060: Two New Cafés and a Gingerbread House Workshop

This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on two new spots to grab and sandwich and coffee, and an upcoming event for children of all ages.

12/12/2013

Kevin Sbraga, owner The Fat Ham. (credit: Hadas Kuznits)

What’s Cooking on 1060: The Fat Ham, The Chocolate Chip Cookie & The Getaway Cocktail

A new southern-style restaurant, the story behind the chocolate chip cookie, and a very expensive drink for charity.

12/05/2013

Josh Lawler, chef/owner Farm and the Fisherman. (credit: Hadas Kuznits)

What’s Cooking on 1060: Tavern-Style Food, Latkas, and Modern American

A couple of new restaurants are set to open in our area, and an annual Hannukah event has moved to a new location.

11/28/2013

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