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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(Last year's Mt. Airy Night Market event, which this year is becoming "Sip. Savor, Stroll."  Photo provided)

What’s Cooking On 1060: Roaming Drinks, A Street Fair, And A World of Food

A Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row “crawl” are on this week’s What’s Cooking.

09/12/2013

(Alyssa Shilliday, chef at kids' playspace "Nest."  Credit: Hadas Kuznits)

What’s Cooking On 1060: Kids’ Classes, Center City Seafood, and an Arts Fundraiser

This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.

09/05/2013

(Jeff Michaud, co-owner of Pizzeria Vetri.  Credit: Hadas Kuznits)

What’s Cooking On 1060: Center City Restaurants, Vetri Pizza, and… Honey!

Pizzeria Vetri opens this coming month in Fairmount, the Philadelphia Honey Festival is September 6-8th, and Restaurant Week hits center city starting September 15th.

08/29/2013

(Owner Marcie Turney provides a sneak peek at an outdoor portion of her new restaurant, Little Nonna's.  Credit: Hadas Kuznits)

What’s Cooking On 1060: Red Sauce, Tasmanian Truffle, and Homemade Ice Cream

Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.

08/22/2013

(Natanya DiBona, photographed at last year's Dîner En Blanc.  File photo by Hadas Kuznits)

What’s Cooking On 1060: White Party, New Brew, ‘Secret’ Dinners

Lots of “secrets” are revealed in this week’s What’s Cooking!

08/15/2013

(Ahava Zarembski, founder of the N3RD St. Farmer's Market, outside Christ Church.  Photo provided)

What’s Cooking on 1060: N3rd Market, Night Market, and Lobsterfest

A weekly farmers’ market opens in Old City, a West Philadelphia restaurant holds a seafood extravaganza for charity, and a nonprofit organization readies for its third nighttime market event of the season.

08/08/2013

(File photo of last year's 2nd Street Festival.  Photo by Michael Fisher, micoolfish.com)

What’s Cooking on 1060: 2nd Street Fest, Strawberry Fest, and Shore Dining

KYW’s Hadas Kuznits reports on two food-related festivals this weekend — one in Northern Liberties and one in the basement of the Comcast Center — plus a new dining spot at the Jersey shore.

08/01/2013

Celebrity chef Chad Durkin outside his new home, Kermit's Bake Shoppe. (Credit: Hadas Kuznits)

What’s Cooking on 1060: Celebrity Chef’s New Home, Car Show And Street Festival, A. Bar Opens

This week, Chad Durkin can now be found in South Philly, Mamma Maria’s is ready for a big weekend on East Passyunk Ave. and A. Bar in Center City is open for business.

07/25/2013

(Andy Smith, wiith some ice cream for "Jog 'n' Hog."  Credit: Hadas Kuznits)

What’s Cooking on 1060: Ice Cream Run, Paella Classes, Craft Beers at the Zoo

This week, Hadas reports on the “Jog ‘n’ Hog” ice cream race in Yardley, Pa., a paella cooking class in Northern Liberties, and the Philadelphia Zoo’s summer ale fest.

07/18/2013

(Michael Strange, president of Bassett's Ice Cream, holds an "ice cream slider."  Credit: Hadas Kuznits)

What’s Cooking on 1060: Celebrity Chefs, Dining Festivals, and Ice Cream Sliders!

KYW’s Hadas Kuznits reports on a celebrity chef returning for a hometown gig, and two exciting dining events coming up this month.

07/11/2013

(Chad Brown of Davio's takes one of his restaurant's picnic baskets to Rittenhouse Square.  Photo provided)

What’s Cooking on 1060: Summer Picnic Baskets, and a Fried Chicken Prize

An iconic Philadelphia fried chicken joint is offering one lucky customer a weekly fried chicken meal for life, and a high-end center city restaurant is offering ritzy lunches to go.

07/04/2013

(Jeff Kahn enjoys an ice cream pop.  File photo provided)

What’s Cooking on 1060: Welcoming Summer and the 4th of July

With the arrival of summer and the approach of Independence Day, Hadas reports on an ice cream festival, fireworks dinner cruises, and a wacky celebration of the season.

06/27/2013

(Tama Matsuoka Wong.  Photo provided)

What’s Cooking on 1060: Foraging For Food, Cupcake Milkshakes, and ‘Chefs for PAWS’

This week Hadas talks to an author and professional forager about how to find food growing in the wild, then visits a South Philly dessert shop offering a new summertime treat. Then, she previews an elegant-dining fundraiser for a local animal shelter.

06/20/2013

(Jeanne Chang, owner of Lil' Pop Shop stores and vending truck.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Familiar Food Treats Finding New Territories

A West Philly popsicle store opens a second branch near 4th and South, a NoLibs dessert emporium goes mobile, and another “Night Market” is about to pop up… where?

06/13/2013

(Jay Scott, father of the late Alex Scott, outside the Alex's Lemonade Stand Foundation office.  Photo provided)

What’s Cooking on 1060: Alex’s Lemonade, Frozen Yogurt, and… Prison Food?!

It’s a big weekend for the Alex’s Lemonade Stands cancer charity, and Eastern State Penitentiary will be serving its visitors prison slop!

06/06/2013