What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: Philadelphia Cheesesteak Festival

The first ever one is being held Saturday, October 24 in the parking lot of Lincoln Financial Field.

10/22/2015

What’s Cooking on 1060: Pumpkin Picking

Nothing says fall like a visit to a pumpkin or apple picking farm. This month is high season for those activities and a South Jersey Farm offers the full experience, complete with the hayride to the pumpkin patch.

10/15/2015

What’s Cooking on 1060: Pennsylvania Wine Month

Cheers! October is Pennsylvania Wine Month.

10/02/2015

Photo Credit Thinkstock

What’s Cooking on 1060: Drink of the Summer?

You’ve heard of the song of the summer, so as the season shifts into Fall, the question is…what was the drink of the summer?

09/17/2015

What’s Cooking on 1060: Limited Edition Ice Cream To Round Out Summer

As Labor Day weekend approaches, there’s plenty you might want to try before the end of the season.

09/03/2015

What’s Cooking on 1060: What To Do With Extra Tomatoes

As tomato season draws to an end, what do you do with your surplus?

08/27/2015

What’s Cooking on 1060: Bud & Marilyn’s Opening Soon In Midtown Village

Bud & Marilyn’s co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.

08/21/2015

What’s Cooking on 1060: Two Fundraisers, and Independence Mall Beer Garden Returns

Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.

KYW Newsradio 1060–04/16/2015

What’s Cooking on 1060: Beers, Spices, and a Strawberry-Themed Street Fest

Hadas reports on several entertaining food events coming up soon in Philadelphia.

KYW Newsradio 1060–04/09/2015

What’s Cooking on 1060: Philadelphia’s New Springtime Restaurants

Three new restaurants are opening in Philadelphia to welcome the change of season.

KYW Newsradio 1060–04/02/2015

What’s Cooking on 1060: Nine Ting, Joe’s, and an Eagles Food Event

This week on “What’s Cooking,” Hadas Kuznits reports on a new Korean BBQ restaurant in Chinatown, a new cheesesteak shop in Fishtown, and a food truck festival coming to Lincoln Financial Field.

KYW Newsradio 1060–03/26/2015

What’s Cooking on 1060: Sky Brunch, Wine Week, and a Competition For Charity

A cooking competition by female chefs for the Philadelphia-based “Women Against Abuse” is among the events on tap in the next couple of weeks.

KYW Newsradio 1060–03/19/2015

What’s Cooking on 1060: Coffee For Foster Kids, Mexican Beach Food, and a Seder Preview

This week, KYW’s Hadas Kuznits reports on a Philadelphia coffee shop with a mission to help kids transitioning from foster care, a pre-Passover dinner celebrating food and freedom, and the Garces Group’s latest theme restaurant.

KYW Newsradio 1060–03/12/2015

What’s Cooking on 1060: Suburban Pizza, Italian Culture, and Sustainable Coffee

Hadas has news of a new pizza spot in Ardmore, a center city restaurant that combines Italian cuisine and culture, and an Old City coffee shop where “local” is the byword.

KYW Newsradio 1060–03/05/2015

What’s Cooking on 1060: Bowling, ‘Dine KOP’ and a New Ardmore Eatery

A South Philadelphia bowling bar and restaurant, a new place to eat in Ardmore and the first ever ‘Dine HOP.’

02/26/2015

What’s Cooking on 1060: Korean BBQ, German Transit, and a Giant Pig Roast

This week, Hadas tells us about a onetime Korean barbecue restaurant that’s finally found a new Philadelphia home, a new center city spot that’s using German subways as its theme, and what’s coming at the next Reading Terminal Market fundraiser.

KYW Newsradio 1060–02/19/2015

What’s Cooking on 1060: Bonchon, Bing Bing, and… Rita!

Two different takes on Asian cuisine are getting ready to open in Philadelphia. And an old favorite is coming back to its center city location.

KYW Newsradio 1060–02/12/2015

What’s Cooking on 1060: Philanthropic Burgers, Flower Show Beer Garden, and Super Bowl Food Tips

Hadas reports this week on a new burger stand in Reading Terminal Market with a charitable mission, a pop-up beer garden coming to center city Philadelphia in conjunction with the Flower Show, and tips for what to serve at your Super Bowl party.

KYW Newsradio 1060–01/29/2015

What’s Cooking on 1060: Coffee with Movies, Pizza with Kindness, and Literacy with Cooking

KYW’s Hadas Kuznits reports on one pizza shop’s novel approach to crowdfunding, the Free Library’s efforts toward “culinary literacy,” and a coffee shop with something extra.

01/22/2015

What’s Cooking on 1060: Center City Bargains, New BBQ, and Japanese-Italian

In her latest report, Hadas tells us about a new barbecue joint in Manayunk, a very special two-cuisine dinner coming this month, and the Center City District’s two-week restaurant festival.

01/15/2015

What’s Cooking on 1060: Butchery, A Foodie Conference & A New Authentic Italian Café

This week, Hadas Kuznits has details on butchery classes, the 2015 Philly Chef Conference and a new, authentic Italian café.

01/08/2015

What’s Cooking on 1060: Olde is New, Eat is Coming, Meatballs and More

For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?

01/01/2015

What’s Cooking on 1060: Candy, Coffee and Beer

This week, Hadas Kuznits reports on a sweet, new mobile truck, a new location for a local brewery and a special treat for coffee drinkers.

12/25/2014

What’s Cooking on 1060: Pizza, and What’s Open in Philly?

Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.

12/18/2014

What’s Cooking on 1060: Traditions Revisited and Updated

“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.

12/11/2014

What’s Cooking on 1060: Italian Sausage, Cuban Cuisine and Beer

This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.

12/04/2014

What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village

This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.

11/26/2014

What’s Cooking on 1060: Fish Tacos, Free Frozen Yogurt, and the ‘No Tipping’ Spot

This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.

11/20/2014

What’s Cooking on 1060: Burritos, A Pork Banquet, and More

Hadas Kuznits brings the latest food news from around the Delaware Valley…

11/13/2014

What’s Cooking on 1060: Wine, Cappelletti, and Gingerbread

A new restaurant, a wine auction for charity, and a display of gingerbread houses to get you in the mood for the holidays!

11/06/2014

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