What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
A Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row “crawl” are on this week’s What’s Cooking.
This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.
Pizzeria Vetri opens this coming month in Fairmount, the Philadelphia Honey Festival is September 6-8th, and Restaurant Week hits center city starting September 15th.
Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.
Lots of “secrets” are revealed in this week’s What’s Cooking!
A weekly farmers’ market opens in Old City, a West Philadelphia restaurant holds a seafood extravaganza for charity, and a nonprofit organization readies for its third nighttime market event of the season.
KYW’s Hadas Kuznits reports on two food-related festivals this weekend — one in Northern Liberties and one in the basement of the Comcast Center — plus a new dining spot at the Jersey shore.
This week, Chad Durkin can now be found in South Philly, Mamma Maria’s is ready for a big weekend on East Passyunk Ave. and A. Bar in Center City is open for business.
This week, Hadas reports on the “Jog ‘n’ Hog” ice cream race in Yardley, Pa., a paella cooking class in Northern Liberties, and the Philadelphia Zoo’s summer ale fest.
KYW’s Hadas Kuznits reports on a celebrity chef returning for a hometown gig, and two exciting dining events coming up this month.
An iconic Philadelphia fried chicken joint is offering one lucky customer a weekly fried chicken meal for life, and a high-end center city restaurant is offering ritzy lunches to go.
With the arrival of summer and the approach of Independence Day, Hadas reports on an ice cream festival, fireworks dinner cruises, and a wacky celebration of the season.
This week Hadas talks to an author and professional forager about how to find food growing in the wild, then visits a South Philly dessert shop offering a new summertime treat. Then, she previews an elegant-dining fundraiser for a local animal shelter.
A West Philly popsicle store opens a second branch near 4th and South, a NoLibs dessert emporium goes mobile, and another “Night Market” is about to pop up… where?
It’s a big weekend for the Alex’s Lemonade Stands cancer charity, and Eastern State Penitentiary will be serving its visitors prison slop!