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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(Spencer Philips, at Scoop DeVille.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Philly-ized Pub Foods, Custom Ice Creams, and a Center City Farmer’s Market

A new Old City spot has munchies with a Philly twist, and a center city ice cream parlor features flavors you invent yourself. Also, a new farmer’s market on the Ben Franklin Parkway.

05/30/2013

(Rich Furino at Del Frisco's Steakhouse, 15th and Chestnut Streets in center city Philadelphia.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Memorial Day Grilling Tips, New Book About Cheese

Planning on backyard grilling? Listen to the podcast for tips you never knew.

05/23/2013

(The Rittenhouse Row 2012 Festival.  File photo provided)

What’s Cooking on 1060: Food Fests in Center City, South Philly, and Kensington

…and they’re all the weekend of May 18th! Get ready for some fabulous variety in street food.

05/16/2013

(Rebecca Johnson of the Fairmount CDC.  Photo provided)

What’s Cooking on 1060: Wine, Beer, and (of course) Food Festivals

This week on “What’s Cooking,” Hadas Kuznits reports on an upcoming beer festival, a wine festival, and a nighttime food market.

05/09/2013

(Steve Waxman.  Photo provided)

What’s Cooking on 1060: Ambler Farmer’s Market, and Cinco de Mayo!

Get ready for Cinco de Mayo with a “Tequila 101″ podcast from an expert, and check out the plan for a farm market in Ambler, Pa.

05/02/2013

(Renee Gilinger, at a public park along East Passyunk Avenue.  Photo provided)

What’s Cooking on 1060: East Passyunk, Women In Food, and Wedding Cakes

Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!

04/25/2013

(Chef David Katz of Mémé Restaurant, chair of "Taste of the Nation" in Philadelphia.  Photo provided)

What’s Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the Burbs

This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.

04/18/2013

(Cassandra Boyce of Meals on Wheels Delaware.  Photo provided)

What’s Cooking on 1060: Two Food Fundraisers, and The Science of Food

Hadas Kuznits previews two area food-related fundraisers, plus food-related events during the Philadelphia Science Festival.

04/11/2013

(Joncarl Lachman takes a moment away from preparing for the grand opening of his restaurant in East Passyunk.  Photo provided)

What’s Cooking on 1060: Dutch Food, Italian Food, and Time-Saving Recipes

This week on “What’s Cooking,” Hadas Kuznits previews a new Northern European restaurant coming to South Philly, talks with a local chef about his upcoming tour of Italy, and hears from a local chef about her new cookbook.

04/04/2013

(Patrice Rames at Bistro St. Tropez.  Photo provided)

What’s Cooking on 1060: Easter Delights, and The Best Bread Ever

As Easter approaches, many bakers and candy-makers are ramping up their activities.

03/28/2013

(Michael Solomonov of Zahav Restaurant.  Photo provided)

What’s Cooking on 1060: Passover Rules, Treats… and Twists!

The Jewish holiday of Passover begins March 25th, and food is a big part of it!

03/21/2013

(Chris Mullins Sr., standing outside McGillin's Old Ale House.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Springtime Veggies and Herbs, and St. Patty’s Day!

This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.

03/14/2013

(Jaime Castle of the Hughes Center, with some tasty treats.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Mediterranean Wines, and Two Fundraisers

A local medical practice is hosting a boardwalk-themed fundraiser for the victims of Hurricane Sandy, the Red Cross “Red Ball” is ahead, and a wine bar has a nod to the Ides of March.

03/07/2013

(Courtney Rozsas at her first restaurant, Lotus Farm To Table.  Photo provided)

What’s Cooking on 1060: Nanee’s Kitchen, Fresh and Fast, and ‘Girls’ Night Out’

Hadas reports on a new location for a popular Reading Terminal Market vendor, a healthy fast-food alternative coming to Delaware County, and a Flower Show event highlighting flowers in food!

02/28/2013

(Paul Steinke of Reading Terminal Market.  Photo provided)

What’s Cooking on 1060: Market Fundraiser, Pig Out, and ‘Philly Cooks’

This week on “What’s Cooking,” Hadas Kuznits reports on a fundraiser planned for Reading Terminal Market, a four-day restaurant tour event, and a Philadelphia restaurant’s celebration of roast suckling pig!

02/21/2013