Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
The Franklin Institute kicks off a new year of their cocktail series at the museum this month called “Science After Hours.”
A decades-long New Year’s Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.
Christmas may be this weekend, but not everyone celebrates the holidays with the same food.
Author Marisa McClellan believes there’s no better gift than something homemade you can eat.
A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.
With Thanksgiving now behind us, lots of people are eating leftovers this weekend. Here are some creative post-Thanksgiving recipes from a local chef.
The South Philly Food Co-Op has announced the location of their first retail food store.
As folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don’t have enough to eat. One chef is partnering with a local hunger relief organization.
It’s an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.
Neighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It’s the perfect time to get your fill of free pumpkins and Halloween candy.
City Tap House is getting into the spirit of Fall with their 6th annual Pumpkin Smash celebration on Sunday October 9.
Chef Mike Stollenwerk, formerly of “26 North” and “Little Fish,” is taking his cooking back to basics with his newest venture, “Two Fish.”
Scarpetta opens in the Rittenhouse Hotel next week.
By Hadas Kuznits PHILADELPHIA (CBS) — The first ever “Outstanding In Her Field” food event takes place on September 25. The honoree will be a woman who changed the way Philadelphia eats. Lynn Buono, a member […]
This Sunday, Bartram’s Garden celebrates the end of Honeyfest with their first ever Ice Cream Social.
MOM’s Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.
The first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.
A so-called “electric” dessert course is being held this Saturday and Sunday, August 13 and 14 in West Philadelphia.
With the Rio Olympics kicking off this weekend, folks will have Brazil on their minds.
What’s new in food this summer in Atlantic City?
Mark Will-Weber, author of “Drinking with the Democrats” and “Drinking with the Republicans” writes about the drinks, drinking habits, secrets and scandals involving presidents and alcohol.
A program that helps teach families how to cook healthy meals together held their first “graduation” this summer.
With the kids getting out of school for the summer this month, one popular child-friendly activity is a “pick-your-own” farm.
The preview party for Philadelphia’s famous annual “elegant pop-up picnic” took place earlier this week.
Iovine’s Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.
As we head into Memorial Day, many folks are thinking about grilling season. That means trying to make the perfect burger — and how to dress it up.
It’s food truck season! Here’s what you can expect from the food truck community and where to find the gourmet trucks.
Philadelphia’s popular pop-up park on Penn’s Landing has opened, complete with a boardwalk and net lounge over the Delaware River. So what’s on the menu?
May is festival season in Philadelphia.There will be crazy antics and even a restaurant opening happening during this weekend’s South Street Spring Festival.
The 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.