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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(Tom DeFruscio in his latest Pepperoncini restaurant, in Havertown.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Italian Food, Fresh-Pressed Juices, and Custom Cakes

This week Hadas reports on the transformation of a Havertown market into a restaurant, the transformation of a local pastry chef into an entrepreneur, and the coming of a chain of smoothie stores.

05/15/2014

(Rabbi Eli Friedman, photographed at the Rodeph Shalom synagogue by Hadas Kuznits)

What’s Cooking on 1060: Biblical Brewoff, and Old City Night Market

A Philadelphia synagogue and a church engage in a friendly beer-brewing competition this weekend, and Old City hosts the first “Night Market” of 2014 next Thursday.

05/08/2014

(Michael Harris, executive director of the South Street Headhouse District.  Photo provided)

What’s Cooking on 1060: Two Philadelphia Street Festivals on May 3rd

Both the South Street Spring Festival and the Rittenhouse Row Spring Festival are scheduled for Saturday, May 3rd!

05/01/2014

(Taste of the Nation co-chair Linda Huss, at the KYW Newsradio studios.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Two Culinary Fundraisers, and National Soft Pretzel Day

Two charitable fundraisers involving food are on tap for this weekend, and April 26th is National Soft Pretzel Day!

04/24/2014

Chef Townsend Wentz (Credit: James Zeleniak)

What’s Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.

04/16/2014

(Alex Capasso.  Photo by Hadas Kuznits)

What’s Cooking on 1060: A Mexican Diner, Seafood Deliveries, and More!

A “new American” bistro with a French flair opens right off Rittenhouse Square. In South Philadelphia, Anastasi Seafood begins home deliveries.

04/10/2014

(Chef Jose Garces at Volver.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Center City’s Most Anticipated Eating

KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.

04/03/2014

(David Lopez with his staff at Sweetgreen, 924 Walnut Street.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Healthy Living, Oyster Shucking, April Fool Pranking

This week on “What’s Cooking,” Hadas Kuznits reports on an ice cream store’s plans for April Fool’s Day and a center city shellfish bar’s upcoming oyster-shucking contest. (Amateurs invited!)

03/27/2014

(Kate Moroney, cofounder of Philly Wine Week.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Wine Week, ‘Food For Thought,’ and More.

Kate Moroney describes her new venture, “Philly Wine Week.” A new brick-oven restaurant opens in center city, and the “Achievability” organization gets ready for its annual fundraiser.

03/20/2014

(Righteous Jolly is bar manager at Bourbon and Branch, in Northern Liberties.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Speakeasy, Fun Burgers, and a Tiki Bar

Northern Liberties has a new bar that recalls that “speakeasies” of the 1920s, and a Northern Liberties hamburger joint has expansion plans.

03/13/2014

(Jared Yaron outside the ornate main doors of "Trust," at Third and Arch Streets.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Local Marketplace, Global Recipes, and More!

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on a new food market/restaurant coming to Old City, a new cookbook by a Philadelphia author, and the Red Cross’ annual ball.

03/06/2014

Avery Goldman, owner of 'The Baker's Jar' (credit: Coleman Yunger)

What’s Cooking on 1060: Cake In Jars, Fat Tuesday Fundraiser & Restaurant Deals In Chestnut Hill

Get ready for a unique new bakery, some great deals at restaurants in Chestnut Hill and some fun on Fat Tuesday.

02/27/2014

(Rabbi Yehudah Shemtov, outside Vie, near Broad and Spring Garden Streets.  Photo provided by Rabbi Shemtov)

What’s Cooking On 1060: Kosher Cook-Off, Reading Terminal Event, and More!

KYW’s Hadas Kuznits reports on an upcoming kosher cooking competition, a nighttime event at the Reading Terminal Market, and East Passyunk Restaurant Week.

02/20/2014

(Jason Cichonski in his "Gaslight" restaurant, in Old City.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Waffles, Wings, and… Tattoos!

Jason Cichonski was quickly eliminated in this season’s “Top Chef” TV competition. Not dwelling on that, he is opening his second Philadelphia restaurant.

02/13/2014

(Dennis Tuan, owner of Simply Shabu.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Donuts, Pie, and Japanese Fondue

This week’s report is all about fun foods!

02/06/2014

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