What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(credit: Hadas Kuznits)

What’s Cooking on 1060: Hot Chocolate Hideaway

The Chocolate Cafe is the perfect winter hideaway. It’s a semi-secret spot to sit and sip hot chocolate.

12/11/2015

(credit: Thinkstock)

What’s Cooking on 1060: Gershman Y Celebrates the Potato Pancake

It’s a milestone year for the Gershaman Y’s annual Latkapalooza festival.

12/04/2015

Matthew Gentile, executive chef Panorama restaurant (credit: Hadas Kuznits)

What’s Cooking on 1060: Panorama Celebrates 25 Years

Panorama restaurant is celebrating a quarter century in business with a new cookbook.

11/20/2015

Chef Mike Stollenwerk of '26 North' restaurant in Old City. (credit: Hadas Kuznits)

What’s Cooking on 1060: A New Restaurant In Old City

A former acclaimed Philadelphia chef returns home — 160 pounds lighter — to open ’26 North’ in Old City.

11/13/2015

Natalie Pineda, GM Red Owl Tavern) credit: Hadas Kuznits)

What’s Cooking on 1060: “Month of 1,000 Pies”

November is the “month of 1,000 pies” at Red Owl Tavern.

11/06/2015

(Credit: Hadas Kuznits)

What’s Cooking on 1060: Rad Dish

By Hadas Kuznits PHILADELPHIA (CBS) — A unique student-run, sustainable, healthy cafe is open inside Ritter Hall at Temple University. Kathleen Grady, director of sustainability at Temple University is the advisor assigned to the Rad Dish […]

10/30/2015

File Photo (Credit: William Thomas Cain/Getty Images)

What’s Cooking on 1060: Philadelphia Cheesesteak Festival

The first ever one is being held Saturday, October 24 in the parking lot of Lincoln Financial Field.

10/22/2015

Photo Credit: Thinkstock

What’s Cooking on 1060: Pumpkin Picking

Nothing says fall like a visit to a pumpkin or apple picking farm. This month is high season for those activities and a South Jersey Farm offers the full experience, complete with the hayride to the pumpkin patch.

10/15/2015

(credit: Thinkstock)

What’s Cooking on 1060: Pennsylvania Wine Month

Cheers! October is Pennsylvania Wine Month.

10/02/2015

Photo Credit Thinkstock

What’s Cooking on 1060: Drink of the Summer?

You’ve heard of the song of the summer, so as the season shifts into Fall, the question is…what was the drink of the summer?

09/17/2015

Budino pop at Verde (Photo Provided)

What’s Cooking on 1060: Limited Edition Ice Cream To Round Out Summer

As Labor Day weekend approaches, there’s plenty you might want to try before the end of the season.

09/03/2015

(Credit:  PAUL J. RICHARDS/AFP/Getty Images)

What’s Cooking on 1060: What To Do With Extra Tomatoes

As tomato season draws to an end, what do you do with your surplus?

08/27/2015

Marcie Turney, co-owner of Bud and Marilyn's. (Credit: Hadas Kuznits)

What’s Cooking on 1060: Bud & Marilyn’s Opening Soon In Midtown Village

Bud & Marilyn’s co-owner Marcie Turney says the newest restaurant at 13th and Locust is a tribute to her grandparents who for years owned a restaurant in Ripon, Wisconsin.

08/21/2015

(Thomas Harkins, at Bank & Bourbon.  Photo provided)

What’s Cooking on 1060: Two Fundraisers, and Independence Mall Beer Garden Returns

Coming up this month: two food-related fundraisers for worthy causes, and the reopening of the “Independence Beer Garden,” at 6th and Market.

KYW Newsradio 1060–04/16/2015

(Kristin Caine, at Yards Brewery.  Photo provided)

What’s Cooking on 1060: Beers, Spices, and a Strawberry-Themed Street Fest

Hadas reports on several entertaining food events coming up soon in Philadelphia.

KYW Newsradio 1060–04/09/2015

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