What’s Cooking on 1060!
Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!
Some new restaurants in South Philadelphia bring the ethnic cuisines of Pakistan and Spain.
KYW Newsradio’s Hadas Kuznits gives us the inside scoop on three exciting new restaurants in Philadelphia.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on two new spots to grab and sandwich and coffee, and an upcoming event for children of all ages.
A new southern-style restaurant, the story behind the chocolate chip cookie, and a very expensive drink for charity.
A couple of new restaurants are set to open in our area, and an annual Hannukah event has moved to a new location.
It’s a rare confluence of the Jewish and American calendars. Plus, food-related holiday gift ideas and dining suggestions!
From center city Philadelphia to Lafayette Hill, Hadas Kuznits reports on the latest food-and-dining news around the Delaware Valley…
Nomad Pizza opens a second center city location, “Cook and Shaker” opens in Kensington, and watch for “St. Benjamin Brewery” in South Kensington later this winter.
Several fabulous food-related events are coming up very soon in and around Philadelphia.
With Halloween approaching, Rittenhouse Row merchants are getting into the spirit. And in South Jersey, meals like your Polish grandmother used to make (if you had one)!
Two beer festivals headline this week’s “What’s Cooking” report, plus a new restaurant opening at 10th and Walnut Streets.
This week Hadas reports on the upcoming Reading Terminal Market Harvest Festival and investigates two new local restaurants specializing in tacos.
Breast Cancer Awareness Month brings specialty wines and beers. And the Midtown Village Fall Festival is Sunday, Oct. 6th.
Hasas talks with Beatriz Garces about her family foundation’s annual fundraiser featuring top local chefs; King of Prussia gets ready for a beer festival; and a new coffee shop opens in Old City Philadelphia.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on a new wine bar in Wayne, Pa., a new Asian restaurant in Wilmington, and a weeklong restaurant festival along the Main Line.