What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

What’s Cooking on 1060: South Philly Food Co-Op Announces “Grocery Store” Location

The South Philly Food Co-Op has announced the location of their first retail food store.

11/18/2016

What’s Cooking on 1060: Baking Pies For A Good Cause

As folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don’t have enough to eat. One chef is partnering with a local hunger relief organization.

11/04/2016

What’s Cooking on 1060: Pizza Evolution

It’s an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.

10/28/2016

What’s Cooking on 1060: Pumpkins And Candy Galore

Neighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It’s the perfect time to get your fill of free pumpkins and Halloween candy.

10/21/2016

What’s Cooking On 1060: Pumpkin Smash Celebration

City Tap House is getting into the spirit of Fall with their 6th annual Pumpkin Smash celebration on Sunday October 9.

10/07/2016

What’s Cooking On 1060: Two Fish

Chef Mike Stollenwerk, formerly of “26 North” and “Little Fish,” is taking his cooking back to basics with his newest venture, “Two Fish.”

09/30/2016

What’s Cooking on 1060: Scarpetta Ready To Serve Philly

Scarpetta opens in the Rittenhouse Hotel next week.

09/23/2016

What’s Cooking on 1060: The Beauty Of Bread

By Hadas Kuznits PHILADELPHIA (CBS) — The first ever “Outstanding In Her Field” food event takes place on September 25. The honoree will be a woman who changed the way Philadelphia eats. Lynn Buono, a member […]

09/16/2016

What’s Cooking on 1060: Ice Cream Social

This Sunday, Bartram’s Garden celebrates the end of Honeyfest with their first ever Ice Cream Social.

09/09/2016

What’s Cooking On 1060: Organic Produce, Edible Bugs At South Jersey Market

MOM’s Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.

08/26/2016

What’s Cooking on 1060: Going Down Easy Cocktail Competition

The first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.

08/19/2016

What’s Cooking on 1060: “Electric” Dessert

A so-called “electric” dessert course is being held this Saturday and Sunday, August 13 and 14 in West Philadelphia.

08/12/2016

What’s Cooking On 1060: Rio-Themed Cocktails, Parties

With the Rio Olympics kicking off this weekend, folks will have Brazil on their minds.

08/05/2016

What’s Cooking on 1060: Summer Food At Jersey Shore

What’s new in food this summer in Atlantic City?

07/22/2016

What’s Cooking on 1060: A Lesson In Presidential Drinking

Mark Will-Weber, author of “Drinking with the Democrats” and “Drinking with the Republicans” writes about the drinks, drinking habits, secrets and scandals involving presidents and alcohol.

07/15/2016

What’s Cooking on 1060: Sunday Suppers

A program that helps teach families how to cook healthy meals together held their first “graduation” this summer.

07/08/2016

What’s Cooking on 1060: “Pick-Your-Own” Farm

With the kids getting out of school for the summer this month, one popular child-friendly activity is a “pick-your-own” farm.

06/17/2016

What’s Cooking on 1060: Diner en Blanc Returns For 5th Year

The preview party for Philadelphia’s famous annual “elegant pop-up picnic” took place earlier this week.

06/10/2016

What’s Cooking on 1060: Drexel’s Juicy Partnership With Iovine’s Produce

Iovine’s Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.

06/03/2016

What’s Cooking on 1060: Grilling The Perfect Burger

As we head into Memorial Day, many folks are thinking about grilling season. That means trying to make the perfect burger — and how to dress it up.

05/27/2016

What’s Cooking on 1060: Food Truck Season

It’s food truck season! Here’s what you can expect from the food truck community and where to find the gourmet trucks.

05/20/2016

What’s Cooking on 1060: Plenty To Eat At Spruce Street Harbor Park

Philadelphia’s popular pop-up park on Penn’s Landing has opened, complete with a boardwalk and net lounge over the Delaware River. So what’s on the menu?

05/13/2016

What’s Cooking on 1060: South Street Spring Festival

May is festival season in Philadelphia.There will be crazy antics and even a restaurant opening happening during this weekend’s South Street Spring Festival.

05/06/2016

What’s Cooking on 1060: 2nd Annual Bourbon Bash

The 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.

04/22/2016

What’s Cooking on 1060: Independence Beer Garden Ready For Year 3

One of the first outdoor pop-up beer gardens of the season is opening later this month.

04/15/2016

What’s Cooking on 1060: Wine, Wine and More Wine

The third annual Philly Wine Week starts on Sunday.

04/01/2016

What’s Cooking on 1060: Eating Options For Easter

Sunday is Easter and the big questions are “What is there to eat, and where shall I go?”

03/25/2016

What’s Cooking on 1060: Philly Chef Conference

The third annual Philly Chef Conference takes place at Drexel University. What topics will be explored? How has the conference evolved over the past few years?

03/04/2016

What’s Cooking on 1060: New Restaurant Brings Vietnamese To Fairmount

Fairmount Avenue gets its third new restaurant this year.

02/26/2016

What’s Cooking on 1060: Fundraiser, New Shop At Reading Terminal Market

Reading Terminal Market hosts its annual fundraising party this weekend, and a new vendor will be opening shop there in the Spring.

02/19/2016

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