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What’s Cooking on 1060!

''What's Cooking on 1060,'' with KYW's Hadas Kuznits

Whet your appetite for elegant dining in and around Philadelphia, choice wines, special restaurant events, homemade recipes, soft pretzels, cheesesteaks … and more!  

(Follow Hadas Kuznits on Twitter)

(credit: Ethan Miller/Getty Images for Delano Las Vegas)

What’s Cooking on 1060: Drexel’s Juicy Partnership With Iovine’s Produce

Iovine’s Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.


(credit: Dallyn Pavey/Dish Public Relations)

What’s Cooking on 1060: Grilling The Perfect Burger

As we head into Memorial Day, many folks are thinking about grilling season. That means trying to make the perfect burger — and how to dress it up.


Food truck file photo. (Credit: Ed Fischer)

What’s Cooking on 1060: Food Truck Season

It’s food truck season! Here’s what you can expect from the food truck community and where to find the gourmet trucks.


Dave Moore, Spruce Street Harbor Park. (credit: Hadas Kuznits)

What’s Cooking on 1060: Plenty To Eat At Spruce Street Harbor Park

Philadelphia’s popular pop-up park on Penn’s Landing has opened, complete with a boardwalk and net lounge over the Delaware River. So what’s on the menu?


The South Street Spring Festival (Credit: South Street Headhouse District)

What’s Cooking on 1060: South Street Spring Festival

May is festival season in Philadelphia.There will be crazy antics and even a restaurant opening happening during this weekend’s South Street Spring Festival.


Thomas Harkins, executive chef at Bank and Bourbon (credit: Hadas Kuznits)

What’s Cooking on 1060: 2nd Annual Bourbon Bash

The 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.


(Credit: PHILIPPE HUGUEN/AFP/GettyImages)

What’s Cooking on 1060: Independence Beer Garden Ready For Year 3

One of the first outdoor pop-up beer gardens of the season is opening later this month.


Philly Wine Week co-founder Kate Moroney-Miller. (Photo provided)

What’s Cooking on 1060: Wine, Wine and More Wine

The third annual Philly Wine Week starts on Sunday.


(credit: Hadas Kuznits)

What’s Cooking on 1060: Eating Options For Easter

Sunday is Easter and the big questions are “What is there to eat, and where shall I go?”


Michael Traud, program director for Drexel's center of hospitality and sport management. (credit: Hadas Kuznits)

What’s Cooking on 1060: Philly Chef Conference

The third annual Philly Chef Conference takes place at Drexel University. What topics will be explored? How has the conference evolved over the past few years?


Andy Siegel, owner iPho Philly (credit: Hadas Kuznits)

What’s Cooking on 1060: New Restaurant Brings Vietnamese To Fairmount

Fairmount Avenue gets its third new restaurant this year.


Elizabeth Halen (left) -- owner of Flying Monkey Bakery and forthcoming Condiment -- and Anuj Gupta -- general manager of Reading Terminal Market. (Credit: Hadas Kuznits)

What’s Cooking on 1060: Fundraiser, New Shop At Reading Terminal Market

Reading Terminal Market hosts its annual fundraising party this weekend, and a new vendor will be opening shop there in the Spring.


Stew Keener, co-owner Bar Hygge (credit: Hadas Kuznits)

What’s Cooking on 1060: Get Cozy At ‘Bar Hygge’

By Hadas Kuznits PHILADELPHIA (CBS) — North Philadelphia is evolving into a collection of foodie neighborhoods. Now, a new restaurant with an in-house brewery opens in the city’s Spring Garden neighborhood. Bar Hygge is located […]


Dave Kirchhoff, CEO Snap Kitchen (credit: Hadas Kuznits)

What’s Cooking on 1060: ‘Snap Kitchen’ Opens In Philly

A handful of so-called healthy meal convenience stores are opening this month in Philadelphia — and the Snap Kitchen concept is making its way to the East Coast from Austin, Texas.


(credit: Hadas Kuznits)

What’s Cooking On 1060: Classic Philly Pretzel

In this week’s edition of What’s Cooking in 1060, KYW’s Hadas Kuznits visited The Philly Pretzel Factory on West Passyunk Avenue to learn how this city’s classic snack is made.


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