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KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • What's Cooking: PHS Fall Festival

    September 17, 2014

    The 11th annual PHS Fall Festival takes place all say Saturday September 20th at the Navy Yard. KYW's Hadas Kuznits chats with Drew Becher, president of the Pennsylvania Horticultural Society about what to expect.
  • What's Cooking: Developements at Reading Terminal Market

    September 17, 2014

    There are a lot of new developments at Philadelphia's Reading Terminal Market. KYW's Hadas Kuznits chats with market manager Paul Stienke about a new burger stand, a new catering company taking over the market's demonstration kitchen and the addition of a new internet shopping service.
  • What's Cooking: Four Seasons Hotel Food Truck

    September 17, 2014

    The Four Seasons unveils a traveling food truck called "Taste" exclusively from 9/22 - 9/27. KYW's Hadas Kuznits chats with Four Seasons restaurant chef Peter Rosenblatt about the Philadelphia leg of the Four Seasons traveling food truck tour spanning from Boston to Miami.
  • What's Cooking: Mt. Airy Sip, Savor & Stroll

    September 10, 2014

    Street Fare: Sip, Savor, Stroll in Mt. Airy takes place on Thursday, September 18th. KYW's Hadas Kuznits chats with Anuj Gupta executive director of Mt. Airy USA about the food-centric event.
  • Whats Cooking: Feastival

    September 10, 2014

    The 5th annual Fringe Arts fundraiser known as Feastival takes place on Thursday, September 18th. KYW's Hadas Kuznits chats with Nick Stuccio, president and producing director of Fringe Arts about this event which brings together the culinary and the performing arts.
  • What's Cooking: Ben & Jerry's Opens In Rittenhouse Sq.

    September 10, 2014

    There's a new Ben and Jerry's ice cream store at 1726 Sansom Street! KYW's Hadas Kuznits chats with franchise co-owner Katie Bertelson about the Rittenhouse Square location.
  • What's Cooking: Gelateria Pizzeria Opens in Old City

    September 3, 2014

    A new gelateria pizzeria opens in Old City by the same owners of Capogiro. KYW's Hadas Kuznits chats with Stephanie Reitano, co-owner of Capofitto.
  • What's Cooking: Abe Fisher Opens In Center City

    September 3, 2014

    Abe Fisher restaurant opened this week at 1623 Sansom Street. KYW's Hadas Kuznits chats with chef Yehuda Sichel about what he calls the "food of the Jewish diaspora." He also explains what went into creating the newest restaurant from the owners of Zahav, Federal Donuts and Dizengoff.
  • What's Cooking: Honey Festival

    September 3, 2014

    The 5th annual Philadelphia Honey Festival takes place this weekend, with the final day being hosted at Bartram's Garden Sunday 9/7. KYW's Hadas Kuznits chats with Bartram's Garden Education Manager Leslie Gale about the honey festivities.
  • What's Cooking: New Food At Eagles Stadium

    August 27, 2014

    Eagles stadium renovated its club level and added new restaurants. KYW's Hadas Kuznits chats with Gabriel Montalvo, Aramark sous chef and concessions executive at the stadium about what's new this season in food and football.
  • What's Cooking: Tiffin Restaurants Open In NJ

    August 27, 2014

    Three new Tiffin restaurants will be opening in New Jersey in September and November. KYW's Hadas Kuznits chats with owner Munish Narula about the expansion of his restaurant group.
  • What's Cooking: New Taqueria Opens on South Street

    August 27, 2014

    A new taqueria opens on South Street, melding together Thai and Mexican cuisines. KYW's Hadas Kuznits chats with Alex Boonphaya, co-owner of Tuk Tuk Real at 429 South Street.
  • What's Cooking: Magrogan Opens Restaurant #15

    August 20, 2014

    Philadelphia area restauranteur opens his 15th restaurant, with his 16th and 17th restaurants on the way this Fall. KYW's Hadas Kuznits chats with Dave Magrogan about Harvest Seasonal Grill and Wine Bar and Red Star Craft House.
  • What's Cooking: Chhaya Cafe Relocates

    August 20, 2014

    East Passyunk Avenue's popular Chhaya Cafe relocates two doors over into a larger location. KYW's Hadas Kuznits chats with owner Varnana Beuria about the move.
  • What's Cooking: Beast and Ale

    August 20, 2014

    Beast and Ale opens in Manayunk. Owner Brian Sirhal talks with KYW's Hadas Kuznits about opening his 4th restaurant and the first one that is NOT mexican themed.
  • What's Cooking: Food Truck Festivus

    August 13, 2014

    Mark your calendars for the first ever Food Truck Festivus at Franklin Square on August 28th. KYW's Hadas Kuznits chats with Cari Feiler Bender, spokesperson for Historic Philadelphia.
  • What's Cooking: New Rastaurants At Sugarhouse Casino

    August 13, 2014

    Sugarhouse casino will be expanding to add 6 new restaurants to the site by next year. KYW's Hadas Kuznits chats with Sugarhouse General Manager Wendy Hamilton about the new establishments.
  • What's Cooking: Diner En Blanc

    August 13, 2014

    The 3rd annul secret "white" pop-up dinner known as Diner En Blanc takes place on Thursday August 21st. KYW's Hadas Kuznits chats with co-host and organizer Netanya DiBona about this unique event.
  • Positively Philadelphia: Kun-Yang Lin/Dancers

    August 8, 2014

    A local dance company is one of three in the country to be invited to a special dance festival in Germany. KYW's Lauren Lipton talks with artistic director Kun-Yang Lin and executive director Kenneth Metzner of Kun-Yang Lin/Dancers.
  • What's Cooking: New Israeli "Hummusia"Opens In CC

    August 6, 2014

    Dizengoff, a new Israeli "hummusia" opens at 1625 Sansom Street. KYW's Hadas Kuznits chats with co-chef Emily Seaman about the secrets to cooking Israeli hummus, amazing salads and fluffy pitas.
  • What's Cooking: Grocery Store Locator App

    August 6, 2014

    A soon-to-be-developed app may soon help you map out your grocery store shopping trip to help you get in and out of the store faster. The company will be holding a crowdfunding campaign to launch the app in which they'll be "selling off" celebrity chef dinners and wine tastings. KYW's Hadas Kuznits chats with Chet Dagit, the developer of
  • What's Cooking: Night Market in West Philly

    August 6, 2014

    The 15th Night Market takes place on Thursday, August 14th on Lancaster Avenue in West Philadelphia. KYW's Hadas Kuznits chats with Night Market Project Coordinator Meghan Walsh about the neighborhood, the food trucks and how to get there.
  • What's Cooking: Estia Opens A 3rd Location

    July 30, 2014

    The third Estia Restaurant opens in Radnor. KYW's Hadas Kuznits chats with beverage manager Neil Ross about the awesomeness of Greek food and drink.
  • What's Cooking: Night Out Restaurant Week

    July 30, 2014

    Sugarhouse Casino has organized a "Night Out Restaurant Week" August 1st through August 10th incorporating nearby restaurants. KYW's Hadas Kuznits chats with Leigh Whitaker, VP of communication for Sugarhouse about the restaurant deals and their own gaming offers, in an attempt to provide a "Night Out" for patrons.
  • What's Cooking: New Restaurants Near Temple U.

    July 30, 2014

    Two new places to eat and drink have opened just off Temple's campus at 1535 N. Carlisle Street. KYW's Hadas Kuznits chats with Waylon Nelson, owner of The Study and Masters Bar and Restaurant about the food, the renovations and the local college students.
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011

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