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KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • What's Cooking: Movies & Coffee

    January 21, 2015

    Cinemug opens at 1607 S. Broad Street in South Philadelphia. KYW's Hadas Kuznits chats with proprietor Dan Creskoff about this cafe that melds movie rentals with coffee.
  • What's Cooking: Local Pizza Shop Helps Homeless

    January 21, 2015

    Rosa's Fresh Pizza at 25 S. 11th Street has been getting a lot of attention lately. KYW's Hadas Kuznits chats with owner Mason Wartman who has come up with a way to help homeless people pay for pizza slices with pre-paid post-it notes.
  • What's Cooking: Cooking Classes at FLP

    January 21, 2015

    Cooking classes at the Free Library of Philadelphia may be going strong; but coordinator Liz Fitzgerald says it seems not a lot of people know about their programming and free culinary classes. KYW's Hadas Kuznits chats with Fitzgerald about the schedule.
  • What's Cooking: Cntr. City Dist. Restaurant Week

    January 14, 2015

    Center City District Restaurant Week takes place January 18-23 and January 25-30. KYW's Hadas Kuznits chats with CCD Marketing and Communications manager about the deals, the food and the parking.
  • What's Cooking: Morimoto/Vetri Collaboration

    January 14, 2015

    A Morimoto/Vetri collaborative dinner takes place on January 21st at Morimoto and January 22nd at Vetri. KYW's Hadas Kuznits chats with chef Ben Dayag of Morimoto about the marriage of Japanese and Italian cuisine.
  • What's cooking: Smokin' John's BBQ

    January 14, 2015

    Smokin John's BBQ is now open at 4258 Main Street in Manayunk. KYW's Hadas Kuznits chats with pitmaster John O'Brien about the menu. He also gives tips to amatuer grillers.
  • What's Cooking: Philly Chef Conference

    January 7, 2015

    The 2nd annual Philly Chef Conference takes place at Drexel University January 11th and 12th 2015. KYW's Hadas Kuznits chats with Michael Traud, director of hospitality and management at Drexel University about the event.
  • What's Cooking: Butchering Classes

    January 7, 2015

    Kensington Quarters at 1310 Frankford Avenue began their butchering classes this month. KYW's Hadas Kuznits chats with head butcher Bryan Mayer about what to expect.
  • What's Cooking: Grand Caffe L'Aquila

    January 7, 2015

    The Grand Caffe L'Aquila quietly opened during the holiday season at 1716 Chestnut Street. However, KYW's Hadas Kuznits chats with owner Riccardo Longo who says there's much more to come. Dinner service began this week, and cultural classes and wine tastings begin in their upstairs space next month.
  • What's Cooking: Me and Mo

    January 2, 2015

    A new meatball restaurant has opened at 214 south Street. KYW's Hadas Kuznits chats with Giancarlo Frusone, owner of Me and Mo -- which stands for "me
  • What's Cooking: The Olde Bar

    January 2, 2015

    The Olde Bar officially opens in the former Bookbinders restaurant space at 125 Walnut Street on January 9th. KYW's Hadas Kuznits chats with chef de cuisine Mike Siegel.
  • What's Cooking: EAT

    January 2, 2015

    Chef Nick Farina closes Union Taco on West Girard Avenue to open Eat. KYW's Hadas Kuznits chats with the chef/owner about the changes... and the new, unique "pop-up" concept coming in the next couple of months.
  • What's Cooking: Small Batch Coffee Roastery

    December 24, 2014

    There's a new small batch coffee roastery in Philadelphia, selling bags of coffee to folks online. KYW's Hadas Kuznits chats with Daniel Westiner, roaster/owner of Other Animal Coffee Roasters about his new business at 1500 Federal Street in South Philadelphia.
  • What's Cooking: Iron Hill Opens in Ardmore

    December 24, 2014

    Iron Hill Brewery has opened its 11th location in Ardmore. KYW's Hadas Kuznits chats with partner Mark Edelson about opening the new brewery on the Main Line.
  • What's Cooking: Candy Truck Hits Philly Streets

    December 24, 2014

    A new candy truck is making its rounds selling sweet treats around Philadelphia. KYW's Hadas Kuznits chats with Latifa Lackey, owner of the Candy Gyrl mobile candy truck.
  • The Worst Things To Eat During The Holidays

    December 18, 2014

    Tis the season for specialty holiday foods... but what's in those foods; and how bad are they for you, really? KYW's Hadas Kuznits chats with nutritionist, chef and author Christina Pirello about food and health secrets of the holiday season.
  • What's Cooking: What's Open In PHL?

    December 17, 2014

    Over the last several years, the holiday food scene has evolved in Philadelphia. So What's #OpenInPHL on Christmas Eve and Christmas Day? Kory Aversa of Aversa PR gives us a brief roundup of some restaurants, as well as how to find out quickly what's open in your neighborhood.
  • What's Cooking: New Sports Bar On South St.

    December 17, 2014

    Founding Fathers sports bar opened this month at 1612 South Street. KYW's Hadas Kuznits chats with managing partner Sam Brouwer about the food, design and televisions.
  • What's Cooking: Liberty Hall Pizza

    December 17, 2014

    Liberty Hall Pizza opens in Lambertville, NJ on Saturday (12-20). KYW's Hadas Kuznits chats with pizza maker and co-owner Chris Bryan about the art of Neopolitan Pizza.
  • What's Cooking: Feast of the Seven Latin Fishes

    December 10, 2014

    The folks at Red Owl Tavern host a special holiday feast on Wednesday, December 17th with a Latin twist. KYW's Hadas Kuznits chats with Chef Jorge Chicas about the "Feast of the seven LATIN fishes."
  • What's Cooking: Palladino's Opens In East Passyunk

    December 10, 2014

    Chef/owner Luke Palladino brings his Jersey shore specialties to Philadelphia with the opening of Palladino's at 1934 E. Passyunk Avenue. KYW's Hadas Kuznits chats with Palladino about his 3rd restaurant and his culinary travels to Italy.
  • What's Cooking: Sbraga Opens Juniper Commons

    December 10, 2014

    Philadelphia celebrity chef Kevin Sbraga opens his third restaurant. KYW's Hadas Kuznits chats with Sbraga about his newest eatery, Juniper Commons, in the South Star Building at 521 S. Broad Street.
  • What's Cooking: Beer Honors Local Diner

    December 3, 2014

    The folks at St. Benjamin Brewing Company in South Kensington pay tribute to Little Pete's Diner in Center City with a new brew. KYW's Hadas Kuznits chats with Christina Burris, brewer and operations manager, about Little Peat Stout.
  • What's Cooking: Garces Opens A Restaurant In Old City

    December 3, 2014

    Nacional 56 opens beneath Rosa Blanca at 707 Chestnut Street. KYW's Hadas Kuznits chats with Chef/owner Jose Garces about the light bites, the cocktails and the music.
  • What's Cooking: The Market at Maglios

    December 3, 2014

    The Market at Maglios opens in South Philadelphia at 3632 S. 3rd Street at the former sausage manufacturing plant. KYW's Hadas Kuznits chats with partner Jerry McNelis about what they're offering.
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011

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