KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • What's Cooking: New Korean BBQ Opens

    March 25, 2015

    Nine Ting opens the first week of April at 926 Race Street. KYW's Hadas Kuznits chats with Allen Cheng, owner of Nine Ting, a new Korean BBQ restaurant in Philadelphia's Chinatown neighborhood.
  • What's Cooking: Flight Market

    March 25, 2015

    Tickets are on sale now for Flight Market, which takes place at Lincoln Financial Field on Sunday, April 19th. KYW's Hadas Kuznits chats with Meg Walsh, project coordinator of Night Market Philadelphia, who is also organizing this new daytime food truck event.
  • What's Cooking: Joe's Steaks and Soda

    March 25, 2015

    A second location of Joe's Steaks and Soda shop opens on Girard Avenue. KYW's Hadas Kuznits chats with owner Joe Groh about what's on the menu of his second loaction.
  • What's Cooking: Sky Brunch

    March 18, 2015

    A new brunch kicks off March 29th with a traditional menu and a spectacular view. Mickey Rowley, proprietor of Top of the Tower chats with KYW's Hadas Kuznits about the Sunday buffet, called "Sky Brunch," being held on the 50th floor of the Bell Atlantic Tower at 1717 Arch Street.
  • What's Cooking: Dish It Up

    March 18, 2015

    Dish It Up, an annual fundraiser for Women Against Abuse takes place at the WHYY studios in Old city on Thursday, March 26th. KYW's Hadas Kuznits chats with executive director Jeannine Lisitski about the only female chef competition in the city.
  • What's Cooking: Philly Wine Week

    March 18, 2015

    The second annual Philly Wine Week takes place Sunday March 22nd through Sunday March 29th. KYW's Hadas Kuznits speaks with Kate Maroney, co-founder of this celebration of wine.
  • The Pope Moves Restaurant Week

    March 13, 2015

    The arrival of the Pope to Philadelphia in September has prompted the Center City District to roll back it's annual Fall Restaurant Week one month, to the summer. KYW's Hadas Kuznits chats with Michelle Shannon of the CCD about moving this popular promotion to August this year.
  • What's Cooking: Garces Opens Buena Onda

    March 11, 2015

    Buena Onda, the Garces Group's 19th restaurant opens in the Granery Building at 1901 Callowhill Street. KYW's Hadas Kuznits chats with operations manager Andrew Skilton about the Baja peninsula, Pacific Mexican beach inspired menu.
  • What's Cooking: New Coffee Shop In Brewerytown

    March 11, 2015

    The Monkey and The Elephant has opened at 2831 West Girard Avenue. KYW's Hadas Kuznits chats with owner Lisa Miccolis about how this Brewerytown coffee shop is helping former foster care youth.
  • What's Cooking: Pre-Passover Int'l Seder

    March 11, 2015

    The Gershman Y hosts a pre-Passover International Seder on March 15th. KYW's Hadas Kuznits chats with Maxine Gaber, executive director of the Gershman Y about Jewish food and culture around the world as well as celebrating international freedom and cuisine.
  • What's Cooking: Culinary Calsses at Gran Caffe L'Aquila

    March 4, 2015

    Culinary and Cultural classes have begun at Gran Caffe L'Aquila at 1716 Chestnut Street. KYW's Hadas Kuznits chats with founding partner Riccardo Longo about his mission to immerse guests in Italian culture.
  • What's Cooking: Pizza Restaurant Opens In Suburban Sq.

    March 4, 2015

    Parlor opens in Suburban Square. KYW's Hadas Kuznits chats with owner Rob Wasserman about this new suburban pizza restaurant.
  • What's Cooking: Luna Cafe

    March 4, 2015

    Luna Cafe has opened at 317 Market Street in Old City. KYW's Hadas Kuznits chats with owner Sarah Levine about opening her first business, a 30-seat BYOB.
  • What's Cooking: South Bowl

    February 25, 2015

    The Daskal family opens South Bowl, the sister bowling alley in South Philadelphia to their North Bowl location in Northern Liberties. KYW's Hadas Kuznits chats with co-owner Oron Daskal about the food, the drinks, the renovations and what it's like to work with his parents and sister.
  • What's Cooking: New Restaurant In Suburban Sq.

    February 25, 2015

    Not Your Average Joe's restaurant has opened in Suburban Square in Ardmore. KYW's Hadas Kuznits chats with Jeff Tenner, executive chef and vice preseident of food an beverage about the food, the specialties and the opening of their 22nd location in one of 6 states.
  • What's Cooking: KOP Restaurant Week

    February 25, 2015

    The first ever King of Prussia restaurant week takes place March 2nd through March 8th. KYW's Hadas Kuznits chats with Brooke Hersh, marketing and communications manager with the King of Prussia District about "Dine KOP."
  • What's Cooking: Korean BBQ In Art Museun Area

    February 18, 2015

    The Korean Barbecue restaurant Miga has quietly opened at 2001 Hamilton Street, in the Cityview Condominium building. KYW's Hadas Kuznits chats with general manager Jason Kang.
  • What's Cooking: Ubahn Opens

    February 18, 2015

    Ubahn opens next week at 1320 Chestnut Street by Teddy Sourias who owns Bru, next door. KYW's Hadas Kuznits chats with Teddy Sourias about his concept, food, drinks and underground train concept.
  • What's Cooking: Party for the Market

    February 18, 2015

    The annual Party For The Market fundraiser takes place at Reading Terminal Market with dozens of food vendors and lots of variety of food and drink. KYW's Hadas Kuznits chats with marketing and events manager Sarah Levitsky about the event.
  • What's Cooking: Bonchon

    February 11, 2015

    Bonchon opens at 1020 Cherry Street. KYW's Hadas Kuznits chats with co-owner David Taing about bringing this korean friend chicken sports bar franchise to Chinatown.
  • What's Cooking: Bing Bing Dim Sum

    February 11, 2015

    Bing Bing Dim Sum opens on Feb. 16th (or 17th) at 1648 E. Passyunk Avenue. KYW's Hadas Kuznits chats with chef/owner Ben Puchowitz about his fascination with Asian cuisine.
  • What's Cooking: Rita's Water Ice

    February 11, 2015

    The Rittenhouse Square Rita's Water Ice location at 15th and Spruce opens early this season (on February 20th) with a free water ice day, after a year of being closed. KYW's Hadas Kuznits chats with Ron Kauffman, the new owner of this Rita's location.
  • What's Cooking: P'unk Burger Opens

    February 4, 2015

    P'unk Burger finally opens at 1823 East Passyunk Avenue. KYW's Hadas Kuznits chats with owner Marlo Dilks about the food, the sides and the sourcing.
  • What's Cooking: Gluten Free Book Release & Dinner

    February 4, 2015

    Chef Marcie Turney hosts a gluten free dinner at Barbuzzo as part of a book launch for "The Gluten Free Revolution" by Jax Peters Lowell. KYW's Hadas Kuznits chats with Lowell about her book and what it means to be gluten free.
  • What's Cooking: Aphrodisiac Tasting Menu

    February 4, 2015

    It's that time of the year for the limited edition Aphrodisiac Tasting Menu at Isabella's in Conshohocken. KYW's Hadas Kuznits chats with executive chef Michael Cappon about why certain foods might turn you on.
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011