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KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • What's cooking: DiBruno Bros. 75th Anniversary

    July 23, 2014

    In celebration of 75 years in business, DiBruno Brothers has several fun, free events happening this summer, in addition to a food-based fundraising effort. KYW's Hadas Kuznits chats with Dibruno Brothers VP Emilio Mignucci about the business, the family and free food!
  • What's Cooking: Yachtsman Opens In Fishtown

    July 23, 2014

    The Yachtsman is set to open next week in Fishtown. KYW's Hadas Kuznits chats with co-owner Sarah Brown about this tiki bar on Frankford Avenue.
  • What's Cooking: New Restaurant In Art Museum Area

    July 23, 2014

    The Granary building gets another restuarant located in the corner space at 1901 Callowhill Street. KYW's Hadas Kuznits chats with Karen Tancrede, general manager of Gyu-kaku Japanese Barbecue about the food, the decor and the grills.
  • What's Cooking: Summer Ale Fest

    July 16, 2014

    The 6th annual Summer Ale Fest takes place at the Philadelphia Zoo on Sunday, July 19th. KYW's Hadas Kuznits chats with co-organizer Laura Houston.
  • What's Cooking: Hot Dog Competition at Headhouse Sq.

    July 16, 2014

    The 3rd annual Dog Days of Summer Hot Dog Competition takes place on Saturday, July 19th. KYW's Hadas Kuznits chats with Keith Garabedian, owner of Hot Diggity and co-organizer of this event taking place underneath the Headhouse Shambles just off South Street.
  • What's Cooking: Another Union Taco Opens

    July 16, 2014

    A second Union Taco opens in Manayunk. KYW's Hadas Kuznits chats with chef/owner Nick Farina about his 3rd restaurant.
  • What's Cooking: Mt. Airy Brunch Session

    July 9, 2014

    Mt. Airy hosts their quarterly Mt. Airy Brunch Sessions this weekend. KYW's Hadas Kuznits chats with Jimmy Reed, owner of Little Jimmy's cafe about the offerings this weekend.
  • What's Cooking: A 2nd Pudge's Restaurant Opens

    July 9, 2014

    Pudge's restaurant opens in Conshohocken. KYW's Hadas Kuznits chats with co-owner Matt Duffin about the opening.
  • What"s Cooking: Farm To Fork

    July 9, 2014

    The 7th annual Farm to Fork event takes place July 20th - 26th with preview at Duffield's Farm on July 16th. KYW's Hadas Kuznits chats with Anthony Ionnone, VP and a founding member of South Jersey Hot Chefs, about this farm-intensive restaurant week featuring about 40 South Jersey restaurants.
  • What's Cooking: Hop Chef Competition

    July 2, 2014

    The 3rd annual Hop Chef Competition featuring beers from Brewery Ommegang takes place at Union Transfer on Tuesday, July 8th. KYW's Hadas Kuznits chats with co-organizer Adrienne Renzelli about the event.
  • What's Cooking: Distrito Opens In South Jersey

    July 2, 2014

    A second Distrito opens, this one in Moorestown NJ. KYW's Hadas Kuznits chats with executive chef Michael Fiorello about the 18th Jose Garces restaurant.
  • What's Cooking: Local Brewer Sells Food w/Beer Elements

    July 2, 2014

    Victory Beer rolls out food items made from elements of their beers. KYW's Hadas Kuznits chats with Amy De Paoli of Victory Brewing Company about stocking their food items including ice cream, pickles and cheese spreads at local grocery stores.
  • What's Cooking: New Eatery In Rittenhouse Sq.

    June 25, 2014

    Top Chef contestant Spike Mendelsohn opens Good Stuff Eatery in Rittenhouse Square. KYW's Hadas Kuznits chats with Chef Mendelsohn about Bravo, branding and burgers.
  • What's Cooking: Square One Coffee

    June 25, 2014

    Square One Coffee from Lancaster opens a new location in Philadelphia. KYW's Hadas Kuznits chats with owner Jess Steffy about the coffee, the location and taking her baristas on coffee trips to Kenya.
  • What's Cooking: New Fast Casual Chain

    June 25, 2014

    A new farm to table fast casual healthy franchise opens in Marlton, NJ. KYW's Hadas Kuznits chats with B. Good owner Deb Lutz about the concept and how she got into the "fast" food business.
  • What's Cooking: Third Honeygrow Restaurant To Open

    June 18, 2014

    A third Honeygrow restaurant is now open, this one in Radnor, Pa. KYW's Hadas Kuznits chats with owner Justin Rosenberg about his third store... and other future projects.
  • What's Cooking: New Restaurant to help Philly's Homeless

    June 18, 2014

    The team from Federal Donuts opens a new restaurant that will help provide services for Philadelphia's homeless, in colaboration with the Broad Street Ministries. KYW's Hadas Kuznits chats with Rooster Soup Company co-owner Steve Cook about their kickstarter campaign, the soup and their mission.
  • What's Cooking: New BYO in Fishtown

    June 18, 2014

    A new 18 seat BYO restaurant opens in Fishtown, specializing in Pho. KYW's Hadas Kuznits chats with chef/owner Tyler Akin about "Stock."
  • What's Cooking: Night Market in West Oak Lane

    June 11, 2014

    The next Night Market takes place in West Oak Lane on Thursday, June 19th. KYW's Hadas Kuznits chats with Night Market manager Diana Minkus with The Food Trust.
  • What's Cooking: Veg Fest

    June 11, 2014

    The first ever Philly Veg Fest takes place on Saturday, June 14th at the Shambles in Headhouse Square. KYW's Hadas Kuznits with Veg Fest organizer Lydia Chawdry of the Humane League about this free event showcasing vegetarian and vegan food.
  • What's Cooking: Vendy Awards

    June 11, 2014

    The 4th annual Vendy Awards take place this Saturday, June 14th. KYW's Hadas Kuznits chats with Joanne Jordan, Vendys organizing committee member about this food competition for food truck vendors at Penn Treaty Park.
  • Local Brewers Join Forces To Create One Beer

    June 11, 2014

    KYW's Paul Kurtz talks to Bill Kovalesk, founder and brewmaster of Victory Brewing in Downingtown about the annual collaborative beer he and four other brewers made for this year's Philly Beer Week. Brotherly Suds is still available at Victory but is going fast.
  • What's Cooking: New Louisiana Style Restaurant Opens

    June 4, 2014

    The former "Corner" restaurant at 102 s. 13th Street is now "Mamou." KYW's Hadas Kuznits chats with chef Paul Martin about his new Lousiana-inspired menu.
  • What's Cooking: Burger Brawl

    June 4, 2014

    The 4th annual Burger Brawl takes place at the Xfinity Live parking lot on Sunday, June 8th. KYW's Hadas Kuznits chats with founder Rob Wasserman about this school fundraising event.
  • What's Cooking : University Dining Days

    June 4, 2014

    The kick-off for this year's University Dining Days in July takes place on June 12th. KYW's Hadas Kuznits chats with Lori Klien Brennan with the University City District about Dining Days and the 10 year anniversary of this event.
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011