KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • The Worst Things To Eat During The Holidays

    December 18, 2014

    Tis the season for specialty holiday foods... but what's in those foods; and how bad are they for you, really? KYW's Hadas Kuznits chats with nutritionist, chef and author Christina Pirello about food and health secrets of the holiday season.
  • What's Cooking: What's Open In PHL?

    December 17, 2014

    Over the last several years, the holiday food scene has evolved in Philadelphia. So What's #OpenInPHL on Christmas Eve and Christmas Day? Kory Aversa of Aversa PR gives us a brief roundup of some restaurants, as well as how to find out quickly what's open in your neighborhood.
  • What's Cooking: New Sports Bar On South St.

    December 17, 2014

    Founding Fathers sports bar opened this month at 1612 South Street. KYW's Hadas Kuznits chats with managing partner Sam Brouwer about the food, design and televisions.
  • What's Cooking: Liberty Hall Pizza

    December 17, 2014

    Liberty Hall Pizza opens in Lambertville, NJ on Saturday (12-20). KYW's Hadas Kuznits chats with pizza maker and co-owner Chris Bryan about the art of Neopolitan Pizza.
  • What's Cooking: Feast of the Seven Latin Fishes

    December 10, 2014

    The folks at Red Owl Tavern host a special holiday feast on Wednesday, December 17th with a Latin twist. KYW's Hadas Kuznits chats with Chef Jorge Chicas about the "Feast of the seven LATIN fishes."
  • What's Cooking: Palladino's Opens In East Passyunk

    December 10, 2014

    Chef/owner Luke Palladino brings his Jersey shore specialties to Philadelphia with the opening of Palladino's at 1934 E. Passyunk Avenue. KYW's Hadas Kuznits chats with Palladino about his 3rd restaurant and his culinary travels to Italy.
  • What's Cooking: Sbraga Opens Juniper Commons

    December 10, 2014

    Philadelphia celebrity chef Kevin Sbraga opens his third restaurant. KYW's Hadas Kuznits chats with Sbraga about his newest eatery, Juniper Commons, in the South Star Building at 521 S. Broad Street.
  • What's Cooking: Beer Honors Local Diner

    December 3, 2014

    The folks at St. Benjamin Brewing Company in South Kensington pay tribute to Little Pete's Diner in Center City with a new brew. KYW's Hadas Kuznits chats with Christina Burris, brewer and operations manager, about Little Peat Stout.
  • What's Cooking: Garces Opens A Restaurant In Old City

    December 3, 2014

    Nacional 56 opens beneath Rosa Blanca at 707 Chestnut Street. KYW's Hadas Kuznits chats with Chef/owner Jose Garces about the light bites, the cocktails and the music.
  • What's Cooking: The Market at Maglios

    December 3, 2014

    The Market at Maglios opens in South Philadelphia at 3632 S. 3rd Street at the former sausage manufacturing plant. KYW's Hadas Kuznits chats with partner Jerry McNelis about what they're offering.
  • What's Cooking: Rotisserie Shop Opens In Midtown

    November 26, 2014

    Olivier Des Saint Martin, who owns Caribou Cafe and Zinc restaurants, opens a rotisserie shop at 248 S. 11th Street. KYW's Hadas Kuznits chats with the chef/owner about Petit Roti.
  • What's Cooking: Christmas Village

    November 26, 2014

    The 7th annual Christmas Village is open now in Love Park, with an official opening ceremony taking place on Saturday, November 29th. KYW's Hadas Kuznits chats with organizer Timo Kargus about all the European food being offered there this year.
  • What's Cooking: Winterfest

    November 26, 2014

    Winterfest this year opens Black Friday through March. KYW's Hadas Kuznits chats with Garces events executive chef Adam DeLosso about the three pop-up restaurants he'll be running at the Penns Landing Riverink this season.
  • What's Cooking: Frozen Yogurt Giveaway In KOP

    November 19, 2014

    Pinkberry at the King of Prussia Mall is giving away free frozen yogurt the evening of Thanksgiving from 8pm-1am, when the mall opens early for Black Friday shoppers. KYW's Hadas Kuznits chats with Pinkberry owner Stacey Brand.
  • What;s Cooking: No Tipping Restaurant Opens

    November 19, 2014

    Philadelphia's first ever "no tipping" restaurant opens Friday, November 21) in Fishtown. KYW's Hadas Kuznits chats with Cristian Mora, owner of Girard Brasserie and Bruncherie at 300 East Girard Avenue.
  • What's Cooking: Fish Tacos in Univ. City

    November 19, 2014

    Wahoo's Fish Taco opens at 32 and Chestnut Streets in University City. KYW's Hadas Kuznits chats with owner/founder Wing Lam about the first east coast location of this popular California-based fast-casual restaurant.
  • Israeli JazzPhest

    November 14, 2014

    The 7th annual Israeli JazzPhest will close with a bang this weekend. KYW Community Affairs reporter Cherri Gregg sat down with Deborah Baer Mozes, the director of culture for the Consulate General of Israel to the Mid-Atlantic region and co-curator of the festival.
  • What's Cooking: Burrito Store Takes Over Coffe Shop

    November 12, 2014

    Manita Burrito takes over Mugshots Cafe in Fairmount from Thursdays through Sundays. Partner and co-founder Noam Kugelmass describes this start-up to his burrito business, which within the next year or so will find a more permanent brick-and-mortar home.
  • What's Cooking: Demo Kitchen Opens

    November 12, 2014

    The Barn at Valley Forge Flowers opens at 503 West Lancaster Avenue on Monday, November 17th. KYW's Hadas Kuznits chats with Barbara King, President of this new commercial demonstration kitchen in Wayne.
  • What's Cooking: Wyebrook Farm Hosts A Twad

    November 12, 2014

    The folks at Wyebrook Farm in Honeybrook PA are hosting a "Twad" or pig-killing on November 16th. KYW's Hadas Kuznits chats with farmer and owner Dean Carlson about this event and how it's an extention of the farm's restaurant which opened this year.
  • What's Cooking: Gingerbread Replicas

    November 5, 2014

    Gingerbread replicas of historic Philadelphia houses will be on display at the Shops at Liberty Place on Monday, November 10th at 2pm. KYW's Hadas Kuznits chats with pasty chef participant Van Earl French Jr, owner of Van Earl's Cakes in Langhorne about this early kick-off to the holiday season.
  • What's Cooking: Aldine Opens In Rittenhouse Sq.

    November 5, 2014

    Aldine is now open at 1901 Chestnut Street in Rittenhouse Square. KYW's Hadas Kuznits chats with chef/owner George Sabatino about the food, the location and the business of opening.
  • What's Cooking: PAFA Wine Gala & Auction

    November 5, 2014

    The 16th annual PAFA wine gala and auction takes place on Saturday, November 8th at the Pennsylvania Academy of Fine Arts (128 N. Broad Street). KYW's Hadas Kuznits chats with co-chair Keith Cox about the wine, the food and the high bidders.
  • What's Cooking: Nat'l Cake Pop Conference

    October 29, 2014

    The first ever National Cake Pop Conference takes place November 7th - November 9th at the Courtyard Marriot near City Hall. KYW's Hadas Kuznits chats with event organizer Kim Celano about the planning, organizing through social media and the intensity of the work of the "cake-poppers."
  • What's Cooking: Kensington Quarters Opens

    October 29, 2014

    After two years, Kensington Quarters has finally opened (this week) at 1310 Frankford Avenue. KYW's Hadas Kuznits chats with owner Michael Pasquarello about this hybrid restaurant/butcher shop.
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011

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