KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • What's Cooking: Independence Beer Garden Reopens

    April 15, 2015

    The second annual outdoor Independence Beer Garden opens at 100 Independence Mall East (at 6th and Market in the Rohn and Haas pavilion) opens softly on April 24th-25th with a grand opening of the season taking place on April 30th. KYW's Hadas Kuznits chats with Derek Gregory, director of Operations about the food, the beer and the games.
  • What's Cooking: The Bourbon Bash

    April 15, 2015

    Bank and Bourbon celebrates its one year anniversary with "The Bourbon Bash," a public education fundraiser affiliated with donorschoose.org on April 28th. KYW's Hadas Kuznits chats with executive chef Thomas Harkins about the food, the bourbon and the cause.
  • What's Cooking: Food for Thought Event

    April 15, 2015

    Achievability's annual "Food For Thought" fundraiser is being held on Saturday, April 18th at Urban Outfitters at The Navy Yard. KYW's Hadas Kuznits chats with Achievability board member Richie Furino, who is also regional manager of Del Frisco's Double Eagle Steakhouse, hosts of the VIP portion of this foodie event.
  • What's Cooking: Life of Spice

    April 8, 2015

    The first ever "Life of Spice" event takes place at the Chemical Heritage Foundation in Old City on April 16th. KYW's Hadas Kuznits chats with Dr. Leslie Stein, of the Monell Chemical Senses Center about this educational event and the hearty reception planned for afterwards.
  • What's Cooking: Yards Brewing Beer Club

    April 8, 2015

    Yards has a new beer club catering to mostly women who enjoy beer. KYW's Hadas Kuznits chats with co-conspiritor Kristin Caine about the newly founded "Lady Birds Beer Club."
  • What's Cooking: Manayunk StrEAT Food Festival

    April 8, 2015

    The Manayunk StrEAT Food Festival takes over Main Street on Sunday, April 12th. KYW's Hadas Kuznits chats with Caitlin Malony of the Manayunk Development corporation about this huge food truck festival.
  • Positively Philadelphia: Pearl S. Buck House

    April 3, 2015

    Looking to take a day trip? Why not visit the Pearl S. Buck House in Perkasie where she wrote The Good Earth and much more. KYW's Lauren Lipton talks with Marketing Director Pamela Carroll.
  • What's Cooking: Vegetable-Centric BYOB Opens

    April 1, 2015

    A new vegetable-centric BYOB restaurant opens in Kensington. KYW's Hadas Kuznits chats with Mike Griffiths, co-owner of Helm BYOB at 1303 N. 5th Street.
  • What's Cooking: Jazz Bar Opens In NoLibs

    April 1, 2015

    Heritage Restaurant, Urban Garden and Jazz Bar opens in Northern Liberties at 914 N. 2nd Street. KYW's Hadas Kuznits chats with co-owner Jason Evanchick about the food, the garden, the music and the atmosphere.
  • What's Cooking: Tria Restaurant Opens In Fitler Sq.

    April 1, 2015

    A fourth Tria restaurant has opened, this one in the city's Fitler Square neighborhood at 2227 Pine Street. KYW's Hadas Kuznits chats with owner Jon Myerow about their new hot food menu, desserts, and of course their most famous staple menu item... the beer, cheese and wine.
  • What's Cooking: New Korean BBQ Opens

    March 25, 2015

    Nine Ting opens the first week of April at 926 Race Street. KYW's Hadas Kuznits chats with Allen Cheng, owner of Nine Ting, a new Korean BBQ restaurant in Philadelphia's Chinatown neighborhood.
  • What's Cooking: Flight Market

    March 25, 2015

    Tickets are on sale now for Flight Market, which takes place at Lincoln Financial Field on Sunday, April 19th. KYW's Hadas Kuznits chats with Meg Walsh, project coordinator of Night Market Philadelphia, who is also organizing this new daytime food truck event.
  • What's Cooking: Joe's Steaks and Soda

    March 25, 2015

    A second location of Joe's Steaks and Soda shop opens on Girard Avenue. KYW's Hadas Kuznits chats with owner Joe Groh about what's on the menu of his second loaction.
  • What's Cooking: Sky Brunch

    March 18, 2015

    A new brunch kicks off March 29th with a traditional menu and a spectacular view. Mickey Rowley, proprietor of Top of the Tower chats with KYW's Hadas Kuznits about the Sunday buffet, called "Sky Brunch," being held on the 50th floor of the Bell Atlantic Tower at 1717 Arch Street.
  • What's Cooking: Dish It Up

    March 18, 2015

    Dish It Up, an annual fundraiser for Women Against Abuse takes place at the WHYY studios in Old city on Thursday, March 26th. KYW's Hadas Kuznits chats with executive director Jeannine Lisitski about the only female chef competition in the city.
  • What's Cooking: Philly Wine Week

    March 18, 2015

    The second annual Philly Wine Week takes place Sunday March 22nd through Sunday March 29th. KYW's Hadas Kuznits speaks with Kate Maroney, co-founder of this celebration of wine.
  • The Pope Moves Restaurant Week

    March 13, 2015

    The arrival of the Pope to Philadelphia in September has prompted the Center City District to roll back it's annual Fall Restaurant Week one month, to the summer. KYW's Hadas Kuznits chats with Michelle Shannon of the CCD about moving this popular promotion to August this year.
  • What's Cooking: Garces Opens Buena Onda

    March 11, 2015

    Buena Onda, the Garces Group's 19th restaurant opens in the Granery Building at 1901 Callowhill Street. KYW's Hadas Kuznits chats with operations manager Andrew Skilton about the Baja peninsula, Pacific Mexican beach inspired menu.
  • What's Cooking: New Coffee Shop In Brewerytown

    March 11, 2015

    The Monkey and The Elephant has opened at 2831 West Girard Avenue. KYW's Hadas Kuznits chats with owner Lisa Miccolis about how this Brewerytown coffee shop is helping former foster care youth.
  • What's Cooking: Pre-Passover Int'l Seder

    March 11, 2015

    The Gershman Y hosts a pre-Passover International Seder on March 15th. KYW's Hadas Kuznits chats with Maxine Gaber, executive director of the Gershman Y about Jewish food and culture around the world as well as celebrating international freedom and cuisine.
  • What's Cooking: Culinary Calsses at Gran Caffe L'Aquila

    March 4, 2015

    Culinary and Cultural classes have begun at Gran Caffe L'Aquila at 1716 Chestnut Street. KYW's Hadas Kuznits chats with founding partner Riccardo Longo about his mission to immerse guests in Italian culture.
  • What's Cooking: Pizza Restaurant Opens In Suburban Sq.

    March 4, 2015

    Parlor opens in Suburban Square. KYW's Hadas Kuznits chats with owner Rob Wasserman about this new suburban pizza restaurant.
  • What's Cooking: Luna Cafe

    March 4, 2015

    Luna Cafe has opened at 317 Market Street in Old City. KYW's Hadas Kuznits chats with owner Sarah Levine about opening her first business, a 30-seat BYOB.
  • What's Cooking: South Bowl

    February 25, 2015

    The Daskal family opens South Bowl, the sister bowling alley in South Philadelphia to their North Bowl location in Northern Liberties. KYW's Hadas Kuznits chats with co-owner Oron Daskal about the food, the drinks, the renovations and what it's like to work with his parents and sister.
  • What's Cooking: New Restaurant In Suburban Sq.

    February 25, 2015

    Not Your Average Joe's restaurant has opened in Suburban Square in Ardmore. KYW's Hadas Kuznits chats with Jeff Tenner, executive chef and vice preseident of food an beverage about the food, the specialties and the opening of their 22nd location in one of 6 states.
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011