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KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • What's Cooking: South Bowl

    February 25, 2015

    The Daskal family opens South Bowl, the sister bowling alley in South Philadelphia to their North Bowl location in Northern Liberties. KYW's Hadas Kuznits chats with co-owner Oron Daskal about the food, the drinks, the renovations and what it's like to work with his parents and sister.
  • What's Cooking: New Restaurant In Suburban Sq.

    February 25, 2015

    Not Your Average Joe's restaurant has opened in Suburban Square in Ardmore. KYW's Hadas Kuznits chats with Jeff Tenner, executive chef and vice preseident of food an beverage about the food, the specialties and the opening of their 22nd location in one of 6 states.
  • What's Cooking: KOP Restaurant Week

    February 25, 2015

    The first ever King of Prussia restaurant week takes place March 2nd through March 8th. KYW's Hadas Kuznits chats with Brooke Hersh, marketing and communications manager with the King of Prussia District about "Dine KOP."
  • What's Cooking: Korean BBQ In Art Museun Area

    February 18, 2015

    The Korean Barbecue restaurant Miga has quietly opened at 2001 Hamilton Street, in the Cityview Condominium building. KYW's Hadas Kuznits chats with general manager Jason Kang.
  • What's Cooking: Ubahn Opens

    February 18, 2015

    Ubahn opens next week at 1320 Chestnut Street by Teddy Sourias who owns Bru, next door. KYW's Hadas Kuznits chats with Teddy Sourias about his concept, food, drinks and underground train concept.
  • What's Cooking: Party for the Market

    February 18, 2015

    The annual Party For The Market fundraiser takes place at Reading Terminal Market with dozens of food vendors and lots of variety of food and drink. KYW's Hadas Kuznits chats with marketing and events manager Sarah Levitsky about the event.
  • What's Cooking: Bonchon

    February 11, 2015

    Bonchon opens at 1020 Cherry Street. KYW's Hadas Kuznits chats with co-owner David Taing about bringing this korean friend chicken sports bar franchise to Chinatown.
  • What's Cooking: Bing Bing Dim Sum

    February 11, 2015

    Bing Bing Dim Sum opens on Feb. 16th (or 17th) at 1648 E. Passyunk Avenue. KYW's Hadas Kuznits chats with chef/owner Ben Puchowitz about his fascination with Asian cuisine.
  • What's Cooking: Rita's Water Ice

    February 11, 2015

    The Rittenhouse Square Rita's Water Ice location at 15th and Spruce opens early this season (on February 20th) with a free water ice day, after a year of being closed. KYW's Hadas Kuznits chats with Ron Kauffman, the new owner of this Rita's location.
  • What's Cooking: P'unk Burger Opens

    February 4, 2015

    P'unk Burger finally opens at 1823 East Passyunk Avenue. KYW's Hadas Kuznits chats with owner Marlo Dilks about the food, the sides and the sourcing.
  • What's Cooking: Gluten Free Book Release & Dinner

    February 4, 2015

    Chef Marcie Turney hosts a gluten free dinner at Barbuzzo as part of a book launch for "The Gluten Free Revolution" by Jax Peters Lowell. KYW's Hadas Kuznits chats with Lowell about her book and what it means to be gluten free.
  • What's Cooking: Aphrodisiac Tasting Menu

    February 4, 2015

    It's that time of the year for the limited edition Aphrodisiac Tasting Menu at Isabella's in Conshohocken. KYW's Hadas Kuznits chats with executive chef Michael Cappon about why certain foods might turn you on.
  • What's Cooking: Super Bowl Food

    January 28, 2015

    What should you set out for your Superbowl party? KYW's Hadas Kuznits chats with chef/owner Jason Cichonski of The Gaslight in Old City.
  • What's Cooking: Pop-Up Beer Garden

    January 28, 2015

    The Shops at Liberty Place prepares for their first ever indoor pop-up beer garden with PHS taking place February 14th through March 8th, which will run in conjunction with the Philadelphia Flower Show. KYW's Hadas Kuznits chats with Jade Barnes about the event.
  • What's Cooking: Hunger Burger Opens

    January 28, 2015

    Hunger Burger opens at the Reading Terminal Market on February 2nd. KYW's Hadas Kuznits chats with George Mickael about his newest venture with a philanthropic approach.
  • What's Cooking: Movies & Coffee

    January 21, 2015

    Cinemug opens at 1607 S. Broad Street in South Philadelphia. KYW's Hadas Kuznits chats with proprietor Dan Creskoff about this cafe that melds movie rentals with coffee.
  • What's Cooking: Local Pizza Shop Helps Homeless

    January 21, 2015

    Rosa's Fresh Pizza at 25 S. 11th Street has been getting a lot of attention lately. KYW's Hadas Kuznits chats with owner Mason Wartman who has come up with a way to help homeless people pay for pizza slices with pre-paid post-it notes.
  • What's Cooking: Cooking Classes at FLP

    January 21, 2015

    Cooking classes at the Free Library of Philadelphia may be going strong; but coordinator Liz Fitzgerald says it seems not a lot of people know about their programming and free culinary classes. KYW's Hadas Kuznits chats with Fitzgerald about the schedule.
  • What's Cooking: Cntr. City Dist. Restaurant Week

    January 14, 2015

    Center City District Restaurant Week takes place January 18-23 and January 25-30. KYW's Hadas Kuznits chats with CCD Marketing and Communications manager about the deals, the food and the parking.
  • What's Cooking: Morimoto/Vetri Collaboration

    January 14, 2015

    A Morimoto/Vetri collaborative dinner takes place on January 21st at Morimoto and January 22nd at Vetri. KYW's Hadas Kuznits chats with chef Ben Dayag of Morimoto about the marriage of Japanese and Italian cuisine.
  • What's cooking: Smokin' John's BBQ

    January 14, 2015

    Smokin John's BBQ is now open at 4258 Main Street in Manayunk. KYW's Hadas Kuznits chats with pitmaster John O'Brien about the menu. He also gives tips to amatuer grillers.
  • What's Cooking: Philly Chef Conference

    January 7, 2015

    The 2nd annual Philly Chef Conference takes place at Drexel University January 11th and 12th 2015. KYW's Hadas Kuznits chats with Michael Traud, director of hospitality and management at Drexel University about the event.
  • What's Cooking: Butchering Classes

    January 7, 2015

    Kensington Quarters at 1310 Frankford Avenue began their butchering classes this month. KYW's Hadas Kuznits chats with head butcher Bryan Mayer about what to expect.
  • What's Cooking: Grand Caffe L'Aquila

    January 7, 2015

    The Grand Caffe L'Aquila quietly opened during the holiday season at 1716 Chestnut Street. However, KYW's Hadas Kuznits chats with owner Riccardo Longo who says there's much more to come. Dinner service began this week, and cultural classes and wine tastings begin in their upstairs space next month.
  • What's Cooking: Me and Mo

    January 2, 2015

    A new meatball restaurant has opened at 214 south Street. KYW's Hadas Kuznits chats with Giancarlo Frusone, owner of Me and Mo -- which stands for "me
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011

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