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KYW Philly Scene

KYW Philly Scene

KYW Philly Scene


KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.

  • What's Cooking: Magrogan Opens Restaurant #15

    August 20, 2014

    Philadelphia area restauranteur opens his 15th restaurant, with his 16th and 17th restaurants on the way this Fall. KYW's Hadas Kuznits chats with Dave Magrogan about Harvest Seasonal Grill and Wine Bar and Red Star Craft House.
  • What's Cooking: Chhaya Cafe Relocates

    August 20, 2014

    East Passyunk Avenue's popular Chhaya Cafe relocates two doors over into a larger location. KYW's Hadas Kuznits chats with owner Varnana Beuria about the move.
  • What's Cooking: Beast and Ale

    August 20, 2014

    Beast and Ale opens in Manayunk. Owner Brian Sirhal talks with KYW's Hadas Kuznits about opening his 4th restaurant and the first one that is NOT mexican themed.
  • What's Cooking: Food Truck Festivus

    August 13, 2014

    Mark your calendars for the first ever Food Truck Festivus at Franklin Square on August 28th. KYW's Hadas Kuznits chats with Cari Feiler Bender, spokesperson for Historic Philadelphia.
  • What's Cooking: New Rastaurants At Sugarhouse Casino

    August 13, 2014

    Sugarhouse casino will be expanding to add 6 new restaurants to the site by next year. KYW's Hadas Kuznits chats with Sugarhouse General Manager Wendy Hamilton about the new establishments.
  • What's Cooking: Diner En Blanc

    August 13, 2014

    The 3rd annul secret "white" pop-up dinner known as Diner En Blanc takes place on Thursday August 21st. KYW's Hadas Kuznits chats with co-host and organizer Netanya DiBona about this unique event.
  • Positively Philadelphia: Kun-Yang Lin/Dancers

    August 8, 2014

    A local dance company is one of three in the country to be invited to a special dance festival in Germany. KYW's Lauren Lipton talks with artistic director Kun-Yang Lin and executive director Kenneth Metzner of Kun-Yang Lin/Dancers.
  • What's Cooking: New Israeli "Hummusia"Opens In CC

    August 6, 2014

    Dizengoff, a new Israeli "hummusia" opens at 1625 Sansom Street. KYW's Hadas Kuznits chats with co-chef Emily Seaman about the secrets to cooking Israeli hummus, amazing salads and fluffy pitas.
  • What's Cooking: Grocery Store Locator App

    August 6, 2014

    A soon-to-be-developed app may soon help you map out your grocery store shopping trip to help you get in and out of the store faster. The company will be holding a crowdfunding campaign to launch the app in which they'll be "selling off" celebrity chef dinners and wine tastings. KYW's Hadas Kuznits chats with Chet Dagit, the developer of
  • What's Cooking: Night Market in West Philly

    August 6, 2014

    The 15th Night Market takes place on Thursday, August 14th on Lancaster Avenue in West Philadelphia. KYW's Hadas Kuznits chats with Night Market Project Coordinator Meghan Walsh about the neighborhood, the food trucks and how to get there.
  • What's Cooking: Estia Opens A 3rd Location

    July 30, 2014

    The third Estia Restaurant opens in Radnor. KYW's Hadas Kuznits chats with beverage manager Neil Ross about the awesomeness of Greek food and drink.
  • What's Cooking: Night Out Restaurant Week

    July 30, 2014

    Sugarhouse Casino has organized a "Night Out Restaurant Week" August 1st through August 10th incorporating nearby restaurants. KYW's Hadas Kuznits chats with Leigh Whitaker, VP of communication for Sugarhouse about the restaurant deals and their own gaming offers, in an attempt to provide a "Night Out" for patrons.
  • What's Cooking: New Restaurants Near Temple U.

    July 30, 2014

    Two new places to eat and drink have opened just off Temple's campus at 1535 N. Carlisle Street. KYW's Hadas Kuznits chats with Waylon Nelson, owner of The Study and Masters Bar and Restaurant about the food, the renovations and the local college students.
  • What's cooking: DiBruno Bros. 75th Anniversary

    July 23, 2014

    In celebration of 75 years in business, DiBruno Brothers has several fun, free events happening this summer, in addition to a food-based fundraising effort. KYW's Hadas Kuznits chats with Dibruno Brothers VP Emilio Mignucci about the business, the family and free food!
  • What's Cooking: Yachtsman Opens In Fishtown

    July 23, 2014

    The Yachtsman is set to open next week in Fishtown. KYW's Hadas Kuznits chats with co-owner Sarah Brown about this tiki bar on Frankford Avenue.
  • What's Cooking: New Restaurant In Art Museum Area

    July 23, 2014

    The Granary building gets another restuarant located in the corner space at 1901 Callowhill Street. KYW's Hadas Kuznits chats with Karen Tancrede, general manager of Gyu-kaku Japanese Barbecue about the food, the decor and the grills.
  • What's Cooking: Summer Ale Fest

    July 16, 2014

    The 6th annual Summer Ale Fest takes place at the Philadelphia Zoo on Sunday, July 19th. KYW's Hadas Kuznits chats with co-organizer Laura Houston.
  • What's Cooking: Hot Dog Competition at Headhouse Sq.

    July 16, 2014

    The 3rd annual Dog Days of Summer Hot Dog Competition takes place on Saturday, July 19th. KYW's Hadas Kuznits chats with Keith Garabedian, owner of Hot Diggity and co-organizer of this event taking place underneath the Headhouse Shambles just off South Street.
  • What's Cooking: Another Union Taco Opens

    July 16, 2014

    A second Union Taco opens in Manayunk. KYW's Hadas Kuznits chats with chef/owner Nick Farina about his 3rd restaurant.
  • What's Cooking: Mt. Airy Brunch Session

    July 9, 2014

    Mt. Airy hosts their quarterly Mt. Airy Brunch Sessions this weekend. KYW's Hadas Kuznits chats with Jimmy Reed, owner of Little Jimmy's cafe about the offerings this weekend.
  • What's Cooking: A 2nd Pudge's Restaurant Opens

    July 9, 2014

    Pudge's restaurant opens in Conshohocken. KYW's Hadas Kuznits chats with co-owner Matt Duffin about the opening.
  • What"s Cooking: Farm To Fork

    July 9, 2014

    The 7th annual Farm to Fork event takes place July 20th - 26th with preview at Duffield's Farm on July 16th. KYW's Hadas Kuznits chats with Anthony Ionnone, VP and a founding member of South Jersey Hot Chefs, about this farm-intensive restaurant week featuring about 40 South Jersey restaurants.
  • What's Cooking: Hop Chef Competition

    July 2, 2014

    The 3rd annual Hop Chef Competition featuring beers from Brewery Ommegang takes place at Union Transfer on Tuesday, July 8th. KYW's Hadas Kuznits chats with co-organizer Adrienne Renzelli about the event.
  • What's Cooking: Distrito Opens In South Jersey

    July 2, 2014

    A second Distrito opens, this one in Moorestown NJ. KYW's Hadas Kuznits chats with executive chef Michael Fiorello about the 18th Jose Garces restaurant.
  • What's Cooking: Local Brewer Sells Food w/Beer Elements

    July 2, 2014

    Victory Beer rolls out food items made from elements of their beers. KYW's Hadas Kuznits chats with Amy De Paoli of Victory Brewing Company about stocking their food items including ice cream, pickles and cheese spreads at local grocery stores.
NYE fireworks

Ring In 2012 At These Fun, Inexpensive Philadelphia Events

You don’t have to break the bank to ring in the New Year.

12/29/2011

Vie decorated for their wedding-style bash on New Year's Eve. (Credit: Hadas Kuznits)

How To Go Big For New Year’s Eve 2012 In Philadelphia

What’s there to do on New Year’s Eve? For those willing to go big, there are a lot of options.

12/29/2011

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