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6th Annual Feast Of The Seven Fishes



Dom Giordano and Talk Radio 1210 present The 6th Annual Feast of the Seven Fishes

Monday, December 15, 2014   6:30-10 PM

vie chescaphi 6th Annual Feast Of The Seven Fishes


600 North Broad Street, Philadelphia, PA


National Person of the Year: Lt. Col. Allen West

Local Guests from the world of Politics, Entertainment & Sports

Live Music

Traditional Italian Seafood Feast

featuring the Culinary Creations of Vie and the Chescaphe Event Group. Listeners will enjoy a huge seafood buffet featuring an irresistible array of Italian specialties. See the menu below!


The event benefits the Catholic Charities and the Archbishop’s Christmas Benefit for Children and is a festive night that celebrates a wonderful Christmas tradition.
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Our location at Vie is a gorgeous 17,000 square foot event venue with a huge, beautiful ballroom can hold up to 600 guests comfortably with reserved seating. Vie is owned and operated by Cescaphe Event Group, who are renowned for its “over-the-top” food, professionalism, service, creativity, and meticulous attention to detail.  You can’t leave Vie with an empty stomach!


 Also for this very special 1210 event, we’ll have free complementary valet parking!

Join us and enjoy the food, music, sounds of the season and  a who’s who from the worlds of politics, entertainment, and sports.


  Tickets are $85.00 (Tables of 10 for $750)


 Portions of the proceeds of this year’s Feast of the Seven Fishes benefit the Catholic Charities and The Archbishop’s Christmas Benefit for Children.


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The Menu


In Addition To Our Chilled Seafood You Will Have An Italian Antipasto Consisting Of The Following.

Broccoli Rabe

Marinated Mozzarella Balls

Hand Rolled Mozzarella

Stuffed With Prosciutto Basil & Roasted Peppers

Assorted Olive Salad

Marinated Artichoke Hearts

Red Roasted Peppers

Assorted Cheeses

Assorted Meats, Prosciutto & Pepperoni

Stuffed Pepper Shooters

Fried & Stuffed Long Hot Peppers

Fried & Stuffed Banana Peppers

Pasta Salads

Fancy Orzo With Sun Dried Tomatoes

Spicy Fusilli Salad

Tricolored Tortellini With 4 Cheeses

Penne Pasta With Roasted Vegetables

Grilled Fresh Vegetables


Red & Yellow Peppers

Portabella Mushrooms

Yellow Squash & Green Zucchini

Global Hors D’ oeuvres

The cocktail reception will feature over 30 different hot butlered hors d’oeuvres accompanied by complementary sauces

Bacon Wrapped BBQ Shrimp

Wild Mushroom Phyllo Log

Bleu Cheese, Bacon & Rosemary Quiche

Short Rib Pierogi

Sweet Onion, Goat Cheese & Thyme Tart

Chicken Pot Pie

Vegetable Quiche

Beef Bourguignonne Puff

Pork Empanada with Red Chilies & Lime

BBQ Pulled Pork Biscuit

Spinach & Artichoke Wonton Flower Cup

Scallops Wrapped in Bacon

Lobster Cobbler

Salmon Skewers

Beef Skewers

Potato Wrapped Shrimp

Kobe Beef Sliders

Pablano Chicken Quesadilla

Vegetable Sui Mei

Grilled Baby Lamb Chops

Chicken Skewers

Fried Coconut Shrimp

Raspberry & Brie Crisps

Mini Reubens

Sweet Potato Puff

Crab Rangoon

Chicken Quesadilla

Clams Casino

Salmon & Asparagus En Croute

Pistachio Chicken Pinwheel

Spanakopita Phyllo Star

Pigs in a Blanket

Salsa Verde Chicken Burrito

Duck Spring Roll

Chicken & Lemongrass Potsticker

Cheesesteak Hoagie



Jumbo Shrimp Cocktail

Accompanied By Cocktail Sauce And Lemons


Our Chef’s Prepare Tableside Freshly Cooked Pastas Accompanied With Sundried Tomato Paste, Spicy Salsa, Olive Tapenade & Homemade Hummus All Served With Crispy Pita Chips, Crostini Toast And Tortilla Squares

Potato Gnocchi With A Pesto Cream Sauce

Clams And Spaghetti

Black Linguini With Baby Octopus


Sure to be a crowd favorite!

Our Chef’s Will Sauté Shrimp In A Silky Smooth Velouté Sauce Serving It Over Cheese Flavored Risotto In A Miniature Martini Glass Garnished With Fresh Chopped Chives!


Homemade Grilled Cheese Sandwiches, Bringing Your Heart Closer To Home

These Classic Sandwiches With A Culinary Touch Offer Your Guests A Variety Of Options.

Tomato Bisque And Manhattan Clam Chowder

All Items Are Slowly Prepared, Roasted And Hand Carved By Our Chefs To Each Guest Liking!

 Stuffed Pork Loin

Boneless Pork Loin All White Meat, Stuffed With Prosciutto, Broccoli Rabe, Roasted Peppers And Sharp Provolone Rolled Tightly And Slowly Roasted Sliced Too Perfection!

Served With Pork Au Jus



Tender Beef , Stuffed With Special Italian Ingredients And Served With Red Sauce

Oven Roasted Turkey

Boneless Turkey Breast Marinated And Oven Roasted Freshly Carved, Served With Our Homemade Turkey Gravy

Stations Accompanied With

Chicken Florentine

Served In A Creamy Spinach And White Sauce


Stuffed Shells

Served With Homemade Marinara Sauce

Tilapia Vera Cruz

Fresh Mediterranean Salsa

Sausage and Peppers

Grilled Italian Links Topped With Sautéed Onions And Roasted Peppers

Steamed Little Neck Clams

Served In White Wine Sauce

Sautéed Mussels

Served In Red Sauce

Slowly Roasted Red Bliss Potatoes With Fresh Rosemary

Sautéed Mixed Vegetable Freshly Cut Carrots


An Assortment of Italian Cookies and Miniature Pastries Prepared In-House by Our Very Own Pastry Chef will Served to Each Table