5th Annual Feast Of The Seven Fishes
Dom Giordano and Talk Radio 1210 present The 5th Annual Feast of the Seven Fishes
Monday, December 16, 2013 7-10 PM
600 North Broad Street, Philadelphia, PA
Live Broadcast – Holiday Celebration – Year in Review
Dozens of Political and Celebrity Guests including:
Bobby Rydell and Charlie Gracie
30-Member Bishop Shanahan Choir
Silent Auction (click HERE for list of items)
Plus, a Traditional Italian Seafood Feast featuring the Culinary Creations of Vie and the Chescaphe Event Group. Listeners will enjoy a huge seafood buffet featuring an irresistible array of Italian specialties. See the menu below!
We’ve taken our holiday tradition and made, bigger and better than ever, and a benefit to Catholic Charities and the Archbishop’s Christmas Benefit for Children.
Our new location at Vie is a gorgeous 17,000 square foot event venue with a huge, beautiful ballroom can hold up to 600 guests comfortably with reserved seating. Vie is owned and operated by Cescaphe Event Group, who are renowned for its “over-the-top” food, professionalism, service, creativity, and meticulous attention to detail. You can’t leave Vie with an empty stomach!
Also for this very special 1210 event, we’ll have free complementary valet parking!
Join us and enjoy the food, music, sounds of the season and a LIVE radio show featuring a who’s who from the worlds of politics, entertainment, and sports.
Tickets are $85.00
Portions of the proceeds of this year’s Feast of the Seven Fishes benefit the Catholic Charities and The Archbishop’s Christmas Benefit for Children.
In Addition To Our Chilled Seafood You Will Have An Italian Antipasto Consisting Of The Following.
Marinated Mozzarella Balls
Hand Rolled Mozzarella
Stuffed With Prosciutto Basil & Roasted Peppers
Assorted Olive Salad
Marinated Artichoke Hearts
Red Roasted Peppers
Assorted Meats, Prosciutto & Pepperoni
Stuffed Pepper Shooters
Fried & Stuffed Long Hot Peppers
Fried & Stuffed Banana Peppers
Fancy Orzo With Sun Dried Tomatoes
Spicy Fusilli Salad
Tricolored Tortellini With 4 Cheeses
Penne Pasta With Roasted Vegetables
Grilled Fresh Vegetables
Red & Yellow Peppers
Yellow Squash & Green Zucchini
Global Hors D’ oeuvres
The cocktail reception will feature over 30 different hot butlered hors d’oeuvres accompanied by complementary sauces
Bacon Wrapped BBQ Shrimp
Wild Mushroom Phyllo Log
Bleu Cheese, Bacon & Rosemary Quiche
Short Rib Pierogi
Sweet Onion, Goat Cheese & Thyme Tart
Chicken Pot Pie
Beef Bourguignonne Puff
Pork Empanada with Red Chilies & Lime
BBQ Pulled Pork Biscuit
Spinach & Artichoke Wonton Flower Cup
Scallops Wrapped in Bacon
Potato Wrapped Shrimp
Kobe Beef Sliders
Pablano Chicken Quesadilla
Vegetable Sui Mei
Grilled Baby Lamb Chops
Fried Coconut Shrimp
Raspberry & Brie Crisps
Sweet Potato Puff
Salmon & Asparagus En Croute
Pistachio Chicken Pinwheel
Spanakopita Phyllo Star
Pigs in a Blanket
Salsa Verde Chicken Burrito
Duck Spring Roll
Chicken & Lemongrass Potsticker
CESCAPHE GOURMET STATIONS
CESCAPHE COLD DISPLAY
Jumbo Shrimp Cocktail
Accompanied By Cocktail Sauce And Lemons
LITTLE ITALY PASTA STATION
Our Chef’s Prepare Tableside Freshly Cooked Pastas Accompanied With Sundried Tomato Paste, Spicy Salsa, Olive Tapenade & Homemade Hummus All Served With Crispy Pita Chips, Crostini Toast And Tortilla Squares
Potato Gnocchi With A Pesto Cream Sauce
Clams And Spaghetti
Black Linguini With Baby Octopus
SHRIMP & RISOTTO MARTINI
Sure to be a crowd favorite!
Our Chef’s Will Sauté Shrimp In A Silky Smooth Velouté Sauce Serving It Over Cheese Flavored Risotto In A Miniature Martini Glass Garnished With Fresh Chopped Chives!
GRILLED CHEESE & SOUP STATION
Homemade Grilled Cheese Sandwiches, Bringing Your Heart Closer To Home
These Classic Sandwiches With A Culinary Touch Offer Your Guests A Variety Of Options.
Tomato Bisque And Manhattan Clam Chowder
All Items Are Slowly Prepared, Roasted And Hand Carved By Our Chefs To Each Guest Liking!
Stuffed Pork Loin
Boneless Pork Loin All White Meat, Stuffed With Prosciutto, Broccoli Rabe, Roasted Peppers And Sharp Provolone Rolled Tightly And Slowly Roasted Sliced Too Perfection!
Served With Pork Au Jus
Tender Beef , Stuffed With Special Italian Ingredients And Served With Red Sauce
Oven Roasted Turkey
Boneless Turkey Breast Marinated And Oven Roasted Freshly Carved, Served With Our Homemade Turkey Gravy
Stations Accompanied With
Served In A Creamy Spinach And White Sauce
Served With Homemade Marinara Sauce
Tilapia Vera Cruz
Fresh Mediterranean Salsa
Sausage and Peppers
Grilled Italian Links Topped With Sautéed Onions And Roasted Peppers
Steamed Little Neck Clams
Served In White Wine Sauce
Served In Red Sauce
Slowly Roasted Red Bliss Potatoes With Fresh Rosemary
Sautéed Mixed Vegetable Freshly Cut Carrots
FAMILY STYLE DESSERTS
An Assortment of Italian Cookies and Miniature Pastries Prepared In-House by Our Very Own Pastry Chef will Served to Each Table