For anyone dreaming of those summer getaways to the Chesapeake Bay for heaping trays of steamed Maryland blue crabs, there may be something new on the menu.
KYW’s Hadas Kuznits reports on an upcoming kosher cooking competition, a nighttime event at the Reading Terminal Market, and East Passyunk Restaurant Week.
Jason Cichonski was quickly eliminated in this season’s “Top Chef” TV competition. Not dwelling on that, he is opening his second Philadelphia restaurant.
This week’s report is all about fun foods!
How about an all-chocolate dinner as a lead-in to Valentine’s Day? We’ll also hear about some special party foods for Super Bowl Sunday, and a new restaurant in Fishtown featuring Mexican beers and seafood.
This week on “What’s Cooking,” KYW’s Hadas Kuznits explores a late-night food option, and one that let’s you trade what you’ve made.
Get ready for a cheese party, two weeks of Center City restuarant specials, and an exciting new book from a local restaurateur-author.
January is National Soup Month. Also this month, the first-ever Philly Chef Conference, at Drexel University.
Some new restaurants in South Philadelphia bring the ethnic cuisines of Pakistan and Spain.
KYW Newsradio’s Hadas Kuznits gives us the inside scoop on three exciting new restaurants in Philadelphia.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Hadas reports on two limited-time dining experiences, and an idea that incorporates gift-giving with a philanthropy.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on two new spots to grab and sandwich and coffee, and an upcoming event for children of all ages.
A new southern-style restaurant, the story behind the chocolate chip cookie, and a very expensive drink for charity.
A couple of new restaurants are set to open in our area, and an annual Hannukah event has moved to a new location.