Soon you may not have to fumble or fight for a power outlet to charge your phone at your neighborhood Starbucks.
On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.
Cherry Hill will host its inaugural Restaurant Week from Sunday, Aug. 10 to Saturday, Aug. 16.
An Assembly committee on Thursday approved a bill that would give salt water taffy the designation.
On this week’s show, Hadas reports on University City Dining Days and a June 12th preview; a new, Cajun-inspired restaurant in center city; and a South Philly competition for the best burger.
The summer activities in Cape May are underway now! We check out what’s going on in Cape May in June on this edition of The Shore Thing.
After Memorial Day weekend, Sea Isle City doesn’t waste any time in getting the summer fun started. On Saturday, May 31st the Craft Beer and Rock Festival returns for a second year.
The Shore Thing: Gumbo, Sand Sculptures and ‘The Planet’s Biggest Beach Party’ – Absecon Island in June.
KYW’s Hadas Kuznits reports on celebrity chef Marc Vetri’s new, unnamed venture; a festival in Lambertville, NJ on Thursday evening, June 12th; and a new center city storefront featuring “Japanese burritos.”
After 100 years, you can finally sit down to devour a bagel and lox from the most famous appetizing store in New York.
The weather is heating up and so is the fun at The Porch at 30th Street Station. Dan Majka has the scoop on what’s hot… and cool in June.
The buck stops in West Philadelphia on Thursday, June 19th. Dan Majka says one dollar will get you food, drinks and much more at the Baltimore Avenue Dollar Stroll.
A new vegan restaurant in center city, a children’s playspace that offers BYOB happy hours during the summer, and a historic dining spot in Doylestown, Pa.
KYW’s Justin Udo was there taking in the sights, sounds and food.
This week Hadas reports on the transformation of a Havertown market into a restaurant, the transformation of a local pastry chef into an entrepreneur, and the coming of a chain of smoothie stores.