A local medical practice is hosting a boardwalk-themed fundraiser for the victims of Hurricane Sandy, the Red Cross “Red Ball” is ahead, and a wine bar has a nod to the Ides of March.
The Guinness Storehouse, in Dublin, provides not only the authentic brew but a fabulous scenic view.
Hadas reports on a new location for a popular Reading Terminal Market vendor, a healthy fast-food alternative coming to Delaware County, and a Flower Show event highlighting flowers in food!
Yes, Le Bec is back. But this former grand dame of French gastronomy, which spent decades in the rarefied air of haute cuisine, is still adjusting the recipe on its second act.
This week on “What’s Cooking,” Hadas Kuznits reports on a fundraiser planned for Reading Terminal Market, a four-day restaurant tour event, and a Philadelphia restaurant’s celebration of roast suckling pig!
Get ready for National Margarita Day, plan your Oscars party, and get some heart-healthy recipes in this edition of “What’s Cooking!”
KYW’s Hadas Kuznits takes a peek at one restaurant offering Mardi Gras specialties and two others helping you set the mood for Valentine’s Day.
With the Super Bowl coming this weekend, a local chef has some easy party tips. A center city restaurant now offers carb-free sushi, and a fundraiser in Chester County is all about chocolate!
So, here I am, two weeks in a row, talking about New York delis.
Hadas Kuznits reports on a chef competition featuring kosher cooking, a New Jersey farm that’s making fresh cheeses in Reading Terminal Market, and a new Philadelphia food truck featuring waffles!
Hadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you’d want to know about oysters.
This week Hadas reports on a coffee shop entrepreneur, cooking demonstrations at the Comcast Center, and a special Mexican dinner to celebrate the new year.
Hadas gets some tips on selecting champagne for New Year’s Eve, visits a woman who makes a fine Italian liquor, and talks with a chef on the eve of his latest restaurant opening.
For Italians, Christmas Eve means the Feast of the Seven Fishes.
This week on “What’s Cooking,” Hadas covers a new lounge in Old City and previews a couple of food-related holiday fundraisers.