Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.
Today at noon, Wawa will be giving out FIVE TONS of hoagies in honor of Wawa Welcome America Hoagie Day to “celebrate life, liberty and the pursuit of deliciousness.”
This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.
Al DiBartolo and Manny Agigian are the brains and brawn behind DiBartolo’s Bakery in Collingswood.
The offer is part of PacSun’s national “Golden State Of Mind” promotion.
Starbucks is raising prices on some of its drinks by 5 cents to 20 cents starting next week, and customers can soon expect to pay $1 more for the packaged coffee.
A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!
University City is home to some of the most innovative and diverse dining options in the region. From July 17th through July 27th, diners have the opportunity to eat at some of its great restaurants for a significant discount.
Soon you may not have to fumble or fight for a power outlet to charge your phone at your neighborhood Starbucks.
On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.
Cherry Hill will host its inaugural Restaurant Week from Sunday, Aug. 10 to Saturday, Aug. 16.
An Assembly committee on Thursday approved a bill that would give salt water taffy the designation.
On this week’s show, Hadas reports on University City Dining Days and a June 12th preview; a new, Cajun-inspired restaurant in center city; and a South Philly competition for the best burger.
The summer activities in Cape May are underway now! We check out what’s going on in Cape May in June on this edition of The Shore Thing.
After Memorial Day weekend, Sea Isle City doesn’t waste any time in getting the summer fun started. On Saturday, May 31st the Craft Beer and Rock Festival returns for a second year.