A young woman who had just moved to Philadelphia launched her a blog to serve as a guide for those new to the city of Brotherly Love.
This week, Hadas Kuznits has details on butchery classes, the 2015 Philly Chef Conference and a new, authentic Italian café.
Jose Garces says, “To many generations, this place was a really special location.”
For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?
This week, Hadas Kuznits reports on a sweet, new mobile truck, a new location for a local brewery and a special treat for coffee drinkers.
The holidays can certainly leave you feeling bloated, but how unhealthy are the foods we eat this time of the year, really? A local nutritionist has the answer.
Hadas reports on two new pizza places opening in the Delaware Valley, and a Twitter hashtag that can help you find the best places to eat.
“What’s Cooking” takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.
With cozy vibes, rustic decor and a plethora of twinkly lights, here are our picks for where to wine and dine in the Philly area if you’re in need of some holiday spirit.
Varallo Bakery in South Philadelphia is starting to get holiday orders.
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.
What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village
This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.
With Thanksgiving taking place this week, it’s time to start thinking about cooking that turkey.
This week, Hadas Kuznits reports on a West Coast cuisine coming East, an opportunity for a free snack during your holiday shopping spree, and a new Philadelphia restaurant where “no tipping” is their watchword.
Here’s where to thaw out by the fireplace (or pit!) in Philadelphia.