Food
What’s Cooking on 1060: Mediterranean Wines, and Two Fundraisers
A local medical practice is hosting a boardwalk-themed fundraiser for the victims of Hurricane Sandy, the Red Cross “Red Ball” is ahead, and a wine bar has a nod to the Ides of March.
Jay Lloyd’s Getaway: Irish Pubs For St. Patty’s Day
The Guinness Storehouse, in Dublin, provides not only the authentic brew but a fabulous scenic view.
What’s Cooking on 1060: Nanee’s Kitchen, Fresh and Fast, and ‘Girls’ Night Out’
Hadas reports on a new location for a popular Reading Terminal Market vendor, a healthy fast-food alternative coming to Delaware County, and a Flower Show event highlighting flowers in food!
Year Into Reboot, Philadelphia’s Le Bec Fin Adjusting
Yes, Le Bec is back. But this former grand dame of French gastronomy, which spent decades in the rarefied air of haute cuisine, is still adjusting the recipe on its second act.
What’s Cooking on 1060: Market Fundraiser, Pig Out, and ‘Philly Cooks’
This week on “What’s Cooking,” Hadas Kuznits reports on a fundraiser planned for Reading Terminal Market, a four-day restaurant tour event, and a Philadelphia restaurant’s celebration of roast suckling pig!
What’s Cooking on 1060: The Oscars, Heart Healthy Recipes, and Margarita Day
Get ready for National Margarita Day, plan your Oscars party, and get some heart-healthy recipes in this edition of “What’s Cooking!”
What’s Cooking on 1060: Valentine’s Day and Mardi Gras Holiday Treats
KYW’s Hadas Kuznits takes a peek at one restaurant offering Mardi Gras specialties and two others helping you set the mood for Valentine’s Day.
What’s Cooking on 1060: Chocolate Fundraiser, Riceless Sushi, and Easy Party Tips
With the Super Bowl coming this weekend, a local chef has some easy party tips. A center city restaurant now offers carb-free sushi, and a fundraiser in Chester County is all about chocolate!
Jay Lloyd’s Getaway: A Tasty New York City Stalwart Goes Under
So, here I am, two weeks in a row, talking about New York delis.
What’s Cooking on 1060: Kosher Cook-Off, Fresh Cheeses, and… Waffles!
Hadas Kuznits reports on a chef competition featuring kosher cooking, a New Jersey farm that’s making fresh cheeses in Reading Terminal Market, and a new Philadelphia food truck featuring waffles!
What’s Cooking on 1060: Fresh Lamb, Oysters 101, and Southern ‘Country’ Food
Hadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you’d want to know about oysters.
What’s Cooking on 1060: Coffee, Cooking Demos, and ‘Molcajete’
This week Hadas reports on a coffee shop entrepreneur, cooking demonstrations at the Comcast Center, and a special Mexican dinner to celebrate the new year.
What’s Cooking on 1060: Great Food, Wine, and Liquor in South Philadelphia
Hadas gets some tips on selecting champagne for New Year’s Eve, visits a woman who makes a fine Italian liquor, and talks with a chef on the eve of his latest restaurant opening.
In South Philadelphia’s Italian Market, Shoppers Readying For ‘Feast of 7 Fishes’
For Italians, Christmas Eve means the Feast of the Seven Fishes.
What’s Cooking on 1060: A New Old City Bar, and Some Holiday Fundraisers
This week on “What’s Cooking,” Hadas covers a new lounge in Old City and previews a couple of food-related holiday fundraisers.
