SUPER BOWL 52: Eagles-Patriots February 4 | Complete Eagles Coverage  | CBS Boston Coverage     
'Eagles Bagels Flying Off The Shelves': Bakeries Showcasing Eagles-Inspired TreatsSome bakeries are showcasing Eagles-inspired treats that are soaring.
What’s Cooking on 1060: La Peg Restaurant Creates Outdoor Ice BarLa Peg restaurant created an outdoor ice bar this week -- but this is most likely the only weekend folks will be able to enjoy it before it melts.
Taste With Tori: Yards Brewing CompanyOur Vittoria Woodill makes a stop at Yards Brewing Company in this week's Taste With Tori.
UK Company Seeks Chicken Nugget ConnoisseurCompany looking for " a tasty new individual, who’ll be worth their weight in… food."
Post-Apocalyptic-Themed Restaurant Infuses Virtual Reality Into Your Dining ExperienceMad Rex is the first Philly restaurant to infuse V-R technology into their concept.
Nestle Selling Nearly $3 Billion Worth Of US Candy Brands To Nutella CompanyNestle is selling nearly $3 billion worth of its U.S. candy brands, including Butterfinger, BabyRuth and Nerds, to Ferrero, the maker of Nutella, according to the companies.
What’s Cooking on 1060: Philly Celebrity Chef Takes Inventory Of His Life Celebrity chef Nick Elmi reflects on his life as a chef as he announces some improvements to his third restaurant.
Taste With Tori: MoonDog GrillInside the Moorestown Mall, there's one place that's putting a spin on the classic hot dog.
Here's A Tip: Survey Ranks Philadelphians As Nation's Best TippersThe art of tipping is far from lost on the people of Philadelphia, according to a new survey.
Eagles Playoff Game Already Big Win For Philly-Area CaterersFans aren't the only one's gearing up for Saturday's Eagle's game. Some caterers are getting a rush of orders for those game-day parties.
What’s Cooking on 1060: Women-Only Vegetarian DinnerKamya Arnold says the idea for the women's vegetarian dinner blossomed when she started planning a girls night out.
Taste With Tori: Stove And TapIn this week’s Taste With Tori, our Vittoria Woodill takes us to Lansdale where a former football player is now executive chef at Stove And Tap.

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