Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Hadas reports on two limited-time dining experiences, and an idea that incorporates gift-giving with a philanthropy.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on two new spots to grab and sandwich and coffee, and an upcoming event for children of all ages.
A new southern-style restaurant, the story behind the chocolate chip cookie, and a very expensive drink for charity.
A couple of new restaurants are set to open in our area, and an annual Hannukah event has moved to a new location.
On this day before Thanksgiving, a local chef has some tips that you may want to consider before you lumber over to the oven and shove the bird in whole.
It’s a rare confluence of the Jewish and American calendars. Plus, food-related holiday gift ideas and dining suggestions!
The announcement was made the same day the Eagles received top honors on PETA’s list of the Top Five Vegetarian-Friendly NFL Stadiums.
From center city Philadelphia to Lafayette Hill, Hadas Kuznits reports on the latest food-and-dining news around the Delaware Valley…
A Montgomery County man who has been cooking competitively since 2007 can now claim he has the best pork ribs in the world.
Nomad Pizza opens a second center city location, “Cook and Shaker” opens in Kensington, and watch for “St. Benjamin Brewery” in South Kensington later this winter.
Several fabulous food-related events are coming up very soon in and around Philadelphia.
With Halloween approaching, Rittenhouse Row merchants are getting into the spirit. And in South Jersey, meals like your Polish grandmother used to make (if you had one)!
Two beer festivals headline this week’s “What’s Cooking” report, plus a new restaurant opening at 10th and Walnut Streets.
This week Hadas reports on the upcoming Reading Terminal Market Harvest Festival and investigates two new local restaurants specializing in tacos.