KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.
This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name — “Lee.”
Hadas Kuznits talks with chefs from restaurants “Popolino,” “Il Portico,” and “Molly Malloy’s.”
This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.
Square 1682 is known for running one of the greenest operations in the city, so it only made sense that Chef Guillermo Tellez and his bar staff expand on the ever-growing movement for healthier menu options by adding more of them to the bar menu, too.
You don’t need to go to New Orleans for a taste of Mardi Gras.
This week, Hadas Kuznits quizzes a well known French chef for some romantic Valentine’s Day dining tips, interviews the author of a new vegan cookbook, and talks with the owners of a new peanut butter (!) restaurant and a new wine bar in Fairmount.
Looking to warm up on a cold night, or make your taste buds tingle? Then London Grill in the Fairmount section of Philadelphia is the perfect choice.