Two beer festivals headline this week’s “What’s Cooking” report, plus a new restaurant opening at 10th and Walnut Streets.
Parc — a Stephen Starr restaurant at 18th and Locust Streets, on Rittenhouse Square — got the nod from Travel and Leisure magazine.
This week, Chad Durkin can now be found in South Philly, Mamma Maria’s is ready for a big weekend on East Passyunk Ave. and A. Bar in Center City is open for business.
This week, Hadas reports on the “Jog ‘n’ Hog” ice cream race in Yardley, Pa., a paella cooking class in Northern Liberties, and the Philadelphia Zoo’s summer ale fest.
In a new list from PasteMagazine, Victory Summer Love, a blonde ale by Victory Brewing Company of Downingtown, Pa., took the top spot.
Dozens gathered as Nutter hoisted the ceremonial sledgehammer and tapped the first keg of Philly Beer Week.
This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.
The Guinness Storehouse, in Dublin, provides not only the authentic brew but a fabulous scenic view.
A pint in one hand and a ping pong paddle in the other, that’s what all three Drinker’s Pubs want to see their patrons sporting on a Tuesday night.
Hadas gets some tips on selecting champagne for New Year’s Eve, visits a woman who makes a fine Italian liquor, and talks with a chef on the eve of his latest restaurant opening.
Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.
While you’re planning your Thanksgiving dinner menu, don’t overlook a selection of wines to wash that turkey down, and complement the feast.
Drinking a well-crafted cocktail can be like sipping art in a glass. Here are your best bets for inspired, stand-out alcoholic concoctions in Philadelphia.
This week, Hadas Kuznits takes a look at the restaurant inside the new Barnes Museum, a new farmers’ market operating Saturdays near Broad and Fairmount, and the start of Philly Beer Week.
KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.