Drink

(Chris Mullins Sr., standing outside McGillin's Old Ale House. Credit: Hadas Kuznits)

What’s Cooking on 1060: Springtime Veggies and Herbs, and St. Patty’s Day!

This week, Hadas previews one of Philadelphia’s “go to” spots for St. Patrick’s Day, and talks with a local chef-owner about the thrill of spring.

2013/03/14

(The Guiness Storehouse Pub, in Dublin, Ireland. Credit: Jay Lloyd)

Jay Lloyd’s Getaway: Irish Pubs For St. Patty’s Day

The Guinness Storehouse, in Dublin, provides not only the authentic brew but a fabulous scenic view.

2013/03/07

Add A Little ‘Ping Or Pong’ To Your Pint At Drinker’s On Tuesdays

A pint in one hand and a ping pong paddle in the other, that’s what all three Drinker’s Pubs want to see their patrons sporting on a Tuesday night.

2013/01/14

(Christopher Lee, outside his "Sophia's" restaurant on Passyunk Avenue in South Philadelphia. Credit: Hadas Kuznits)

What’s Cooking on 1060: Great Food, Wine, and Liquor in South Philadelphia

Hadas gets some tips on selecting champagne for New Year’s Eve, visits a woman who makes a fine Italian liquor, and talks with a chef on the eve of his latest restaurant opening.

2012/12/27

(David Ralic of Ralic's On South. Credit: Hadas Kuznits)

What’s Cooking on 1060: Seafood, Cajun Food, and a South Philly Feast

Hadas Kuznits covers a seafood restaurant on South Street, a Christmas celebration at a Reading Terminal Market shop and an Italian feast in South Philadelphia.

2012/12/13

Wine specialist's Bob Davis (L) and Gary Famoso (R) select some terrific Thanksgiving wines at the Total Wine and More store in Cherry Hill. (Credit: Steve Tawa)

For The Best Booze To Go With Your Bird, Think Fruity And Light

While you’re planning your Thanksgiving dinner menu, don’t overlook a selection of wines to wash that turkey down, and complement the feast.

2012/11/19

Top Spots For Unique Cocktails

Drinking a well-crafted cocktail can be like sipping art in a glass. Here are your best bets for inspired, stand-out alcoholic concoctions in Philadelphia.

2012/06/15

(Chef Andrew Perekupka of "The Garden" restaurant at the Barnes Foundation in Philadelphia. Credit: Hadas Kuznits)

What’s Cooking on 1060: The New Barnes, A New Farm Market, and Beer Week!

This week, Hadas Kuznits takes a look at the restaurant inside the new Barnes Museum, a new farmers’ market operating Saturdays near Broad and Fairmount, and the start of Philly Beer Week.

2012/06/01

(MIchelle Wilson of Iron Hill Restaurant in Chestnut HIll shows one of her 31 daily burger specials for the month of May. Credit: Hadas Kuznits)

What’s Cooking on 1060: Food Fest, Wine Tasting, and National Burger Month

KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.

2012/04/27

(Chef Guillermo Tellez has lost nearly 50 pounds since learning he was diabetic. Now he cooks healthy for his dining guests at Square 1682. Credit: Hadas Kuznits)

What’s Cooking on 1060: Eating Healthy, Drinking Mysteriously

This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name — “Lee.”

2012/03/23

What’s Cooking on 1060: New Opening, Old Traditions

Hadas Kuznits talks with chefs from restaurants “Popolino,” “Il Portico,” and “Molly Malloy’s.”

2012/03/09

(Pasta alla mugnaia. The long, single strand is typically shared. Credit: Kateri Likoudis)

What’s Cooking On 1060: Pastas, Wines, And A TV Spotlight

This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.

2012/03/02

Healthy Cocktails? Square 1682 Raises The Bar, And It’s Not Simple

Square 1682 is known for running one of the greenest operations in the city, so it only made sense that Chef Guillermo Tellez and his bar staff expand on the ever-growing movement for healthier menu options by adding more of them to the bar menu, too.

2012/02/28

(Three hundred pounds of live crawdads, right, were purchased by Chris' Jazz Café for Tuesday's Mardi Gras party. A bowl of seafood gumbo is at left. Credit: John McDevitt)

Center City Philadelphia Jazz Spot Goes All Out For Mardi Gras Celebration

You don’t need to go to New Orleans for a taste of Mardi Gras.

2012/02/21

(Mercury Amodio at PB and U. Credit: Hadas Kuznits)

What’s Cooking on 1060: Valentine’s Day, Peanut Butter, A New Wine Bar, and Vegan Recipes

This week, Hadas Kuznits quizzes a well known French chef for some romantic Valentine’s Day dining tips, interviews the author of a new vegan cookbook, and talks with the owners of a new peanut butter (!) restaurant and a new wine bar in Fairmount.

2012/02/10