From your standard beef or chicken to more creative options like goat or sweet potato, these are the top spots to fill your belly with a hefty burrito.
Chipotle is feeling confident that customers are willing to pay more for its burritos, bowls and tacos.
Never fear, suburbanites. You don’t have to trek all the way into the city to take advantage of Restaurant Week!
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.
Tacos, margaritas, tequila – these are the prime ingredients for a great party. Celebrate these favorites and more during Cinco de Mayo, a day dedicated to honoring Mexican heritage.
It’s what Glen Macnow intended, when he went in on the Conshohocken Brewing Company, located at 739 East Elm Street, open from Mon-Thurs. (5-10 PM), Fri. (5-11 PM), Sat. (12-11 PM) and Sun. (12-10 pm).
Philadelphia has great pizza, but finding a slice that’s free of gluten can be a tough task. We’re here to help with a list of spots that prove that everyone can find a pizza to enjoy in the city.
A “new American” bistro with a French flair opens right off Rittenhouse Square. In South Philadelphia, Anastasi Seafood begins home deliveries.
Whether you’re celebrating a special occasion or just looking for a casual bistro, these are the Philadelphia restaurants that will satisfy any Francophile.
Head just 15 minutes northwest of Center City for an all-day foodie festival, followed by five days of discounted dishes at more than 30 restaurants.
Wine can be paired with many things, including desserts. That’s one of the lessons you can learn at Penns Woods Winery in Chadds Ford, Delaware County most weekends in April during their Wine & Cupcake Pairings event.
Crunchy, creamy, warm or frozen – find your favorite peanut butter treat at one of these top spots.
It’s called poutine, and it’s being served for the first time this year at Harry the K’s, in the ballpark.
KYW’s Hadas Kuznits reports on two new restaurants opening and a fundraiser taking place, all in center city Philadelphia.
The two Philly area breweries were the only ones to make the Brewers Association’s roundup.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.