All the latest from Food & Drink

Pastry Chefs Create World's Largest Dark Chocolate Bar With NutsThe bar was made of 70 percent pure cocoa.
What’s Cooking on 1060: Halloween Candy ToursOver the last two Fridays and Saturdays of the month, Shane Confectionary in Old City will be hosting Halloween candy tours at the shop called, "Consumed: Tales from the Candy Crypt."
Taste With Tori: Eagles Tailgate EditionFrom breakfast sandwiches, to roast beef paninis, and of course, the cheesesteak—our Vittoria Woodill gets a taste of the Eagles tailgate in this week’s Taste With Tori.
SEPTA Caters To Commuters With Plan To 'Upgrade Suburban Station'It's been about 15-years since suburban station's concourse got significant improvement work done.
Philly, New Jersey Has 10 Of The Best Pizza Shops In USAccording to the food site The Daily Meal, The Garden State netted six worthy pizzerias on the site's "101 Best Pizzas in America" list.
What’s Cooking on 1060: Greensgrow Farm Fall FestGreensgrow Farm in Philadelphia's Kensington neighborhood is bringing back their Fall Fest on Saturday.
Taste With Tori: Bait & SwitchIt's like traveling to a New England seaport, but you only have to go to Philadelphia's Port Richmond neighborhood.
FDA: ‘Love’ Is Not A Real Ingredient In Bakery’s GranolaA Massachusetts bakery’s granola may be made with love, but federal officials say it shouldn’t be listed as an ingredient on the package.
National Taco Day Deals 2017It’s National Taco Day so let’s "taco" bout some deals and discounts being offered at local restaurants.
Cherry Hill Church Celebrates 50th Year Of Annual Greek FestivalSt. Thomas Greek Orthodox Church in Cherry Hill kicks off its Greek Agora - or festival - on Thursday with an emphasis on what else, Greek dishes.
Popular TV Chef Teams With Montco Distillery To Promote 'Healthy' SpiritsA Lansdale-based craft distillery is launching two new brandies made out of fresh fruit. A well-known television chef was in town promoting the spirits.
Taste With Tori: Banh StreetYou know about the hoagie and the cheesesteak, but what about the banh mi?

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