With both Jewish and Italian delis (among others), Philadelphia delivers when it comes to great sandwiches and hoagies.
This pineapple smoothie recipe from JJ Smith will give your body a total cleanse, making a happier and healthier you.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
The Philly food scene is bigger than ever. Stay up to date on the latest restaurant news, menu changes, the new hot spots and more by following these Twitter accounts.
Philadelphia-area Restaurant Weeks abound, and this time, it’s Manayunk’s turn!
This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on some new dining spots in Philadelphia and the beer festival coming to the King of Prussia Mall in early October.
Diners on “Open Table,” the restaurant reservation website, are recognizing Philadelphia’s great food scene.
Camille Ford heads out to Mission Cantina in NYC to try their Fried Catfish Burrito.
Philadelphia chefs share their recipes for some favorite comfort dishes that you can make at home this fall.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
While Philadelphia isn’t particularly known for its Thai food, you can find a few great spots if you know where to look.
You don’t have to trek all the way into the city to take advantage of Restaurant Week!
The schools have more than 1,300 students all together, and Whole Foods says the funds raised will directly support students.
A fall festival, some new happenings at the Reading Terminal Market and a Four Seasons travelling food truck.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.