Looking for something to do today? Here are our top three picks…there’s something for everyone in the Philadelphia area!
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery’s tribute to a popular Center City diner.
The holiday season just isn’t official until the trees have been lit downtown. Here are some of the area’s best tree lighting events and ceremonies.
The Philadelphia Marathon is back in 2014, and there are more than 50,000 spectators, 30,000 runners and 2,500 volunteers expected to descend on the City of Brotherly Love.
Feeling more like the Grinch than Cindy Lou Who this year? Up your levels of holiday cheer at these local seasonal events.
The sole remaining “Fancy Division” club in Philadelphia has turned to crowdfunding in a desperate attempt to stay afloat.
This week we’ll hear about a new restaurant in Kensington with an in-house butcher shop, a “cake pops” convention coming to Philadelphia, and an event in support of a very special school.
Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.
Here’s where to take your brood of candy-craving little monsters for a safe, festive and community-centric trick-or-treat in Philly.
It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.
Film buffs, amateur critics and wannabe actors: October’s your month! The 23rd annual Philadelphia Film Festival is here.
Muggles, rejoice! The always-enchanting Chestnut Hill turns downright magical this October with the fourth annual Harry Potter Weekend.
The Moonstone Arts Center is hosting a festival of events that tells the rich history of the Underground Railroad in Philadelphia.
It’s never too early to start thinking about the 2015 Philadelphia Flower Show. This year’s theme harkens back to the Art Deco movie palaces of the 1920s.
Local food merchants are taking part in the Old City Fest on October 12th. A center city restaurant is hosting a whiskey expert for a “scotch class,” and a new vegan restaurant is set to open.